High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
37 products
Create Your Own 5lb Case
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Create Your Own 10lb Case
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Create Your Own Sushi Case
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$125.00
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Holiday Appetizer Collection
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$156.00
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We cannot guarantee delivery by 12/25 for any orders placed after 11:59pm EST 12/20.
Kick off your holiday meal with a favorite assortment of delicious, easy to prepare appetizers. Box includes:
4-6 Servings or 8-10 Servings
- 2 or 4 lbs. Cocktail Shrimp - Ready to cook Large Wild Gulf Shrimp (raw, tail on) and comes with cocktail sauce.
- 2 or 4 lbs. Cape Cod Sea Scallops - Perfect for bacon wrapped scallops!
- 4 or 8 Crab Cakes - Homemade with local, Jonah crab meat, our crab cakes are fully cooked and ready to reheat. Thaw crab cakes before cooking (approximately 8 hours in the refrigerator). In a fry pan, melt 2 tablespoons of butter over medium-medium/high heat. Add crab cakes and cook for 3-4 minutes on each side, or until a golden brown crust has developed. Internal temperature should reach 145 degrees.
- 4 or 8 Stuffed Quahog Clams - Bake and serve these classic New England favorites! Preheat Oven to 400F, place clams on baking sheet and bake for 12-15 minutes or internal temperature reaches 165F.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Holiday Seafood Feast
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$158.00
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We cannot guarantee delivery by 12/25 for any orders placed after 11:59pm EST 12/20.
Celebrate the ocean's bountiful harvest with us this Holiday season. Box includes:
4-6 Servings or 8-10 Servings (Select from dropdown)
-
2 or 4 lbs. Cocktail Shrimp - Snack on shrimp cocktail with these ready-to-cook Large Wild Gulf Shrimp (raw, tail on). Comes with cocktail sauce.
- 2 or 4 lbs. Cape Cod Sea Scallops - Begin the meal with bacon wrapped scallops or buttery, baked scallops!
- 2 or 4 lbs. Skinless Atlantic Halibut - Impress with this gorgeous center of the plate fillet for your main course. Serve roasted paired with seasonal veggies and parsnip puree.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Fish Market Favorites
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$149.50
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A best selling combination of fan favorites from our award-winning retail shop, Red's Best Fish Market & Eatery, located in Downtown Boston. Collection includes:
- 2 or 4 pack of Crab Cakes homemade with Maine Jonah crab meat. Fully cooked. Ready to reheat. Item is packed 2 per pack.
- 2 or 4 pack of Salmon Burgers house-made with Gulf of Maine Atlantic Salmon. Ready to cook. Item is packed 2 per pack.
- 1 or 2 lbs. Medium Wild Gulf Shrimp. Raw, peeled, deveined, tails off. Item is packed 1 lb. per pack.
- 1 or 2 lbs. Haddock. Skinless fillet. Item is packed 1 lb. per pack.
- 1 or 2 lbs. Gulf of Maine Atlantic Salmon. Skin-on fillet. Item is packed 1 lb. per pack.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Salmon Sampler
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$125.50
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Is salmon a staple in your diet but looking to add some variety to your regular faves? This delicious, flavor forward combo includes marinated items developed by Executive Chef Jeremy Sewall of Row 34 in Boston's Fort Point Channel. Sampler box includes:
- 1 or 2 lbs. Gulf of Maine Atlantic Salmon. Skin-on fillet. Item is packed 1 lb. per pack.
- 1 or 2 lb. Basque Pepper Curry Salmon. Skin-on fillet. Item is packed 1 lb. per pack.
- 1 or 2 lb. Salmon collars. Bone in, skin-on. Item is packed 1 lb. per pack.
- 2 or 4 pack of Salmon Burgers homemade with Gulf of Maine Atlantic Salmon. Item is packed 2 per pack.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Classic Collection
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$101.75
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With a little bit of everything, this box is a total crowd pleaser and makes menu planning easy. Collection includes:
- 1 or 2 lb. Gulf of Maine Atlantic Salmon. Skin-on fillet.
- 1 or 2 lb. Medium Wild Gulf Shrimp. Raw, peeled, deveined, tails off.
- 1 or 2 lb. Haddock. Skinless fillet.
- 1 or 2 lb. Halibut. Skinless fillet.
- 1 or 2 lb. Cape Cod Sea Scallops. Dry-packed.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Fitness Protein Collection
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$152.00
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Our 10lb High Protein, Low Calorie Fitness Protein Collection contains the following
3lbs Haddock
2lbs Halibut
2lbs Pollock
3lbs Black Sea Bass
Ideal for high protein, low calorie, zero carb diets. Tailored for workout enthusiasts, paleo and keto regiments, and anyone interested in delicious and filling meals that optimize the body’s nutrition and strength, while supporting gains of muscle mass, loss of body fat, or simply maintaining one’s ideal daily caloric intake.
Haddock: 8oz serving delivers 180 calories, 2g fat, 0g carbs, and 44g protein
Halibut: 8oz serving delivers 240 calories, 2g fat, 0g carbs, and 46g protein
Pollock: 8oz serving delivers 210 calories, 4g fat, 0g carbs, and 44g protein
Black Sea Bass: 8oz serving delivers 190 calories, 2g fat, 0g carbs, and 41g protein
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Grilling Collection
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$151.00
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Our Grilling Collection is perfect for Summer and contains the following:
3lb Striped Bass (3 x 1lb packs)
3lb Swordfish (3 x 1lb packs)
4 Lobster tails (2 x 2packs)
Fire up the grill for a summer classic. Elevate your BBQ to high class with a perfect ensemble of grillable favorites.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Red's Best Frozen Collection
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$135.00
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This package includes 4 frozen varieties of our finest seafood: Salmon, Sea Scallops, Pollock and Redfish. The collection also doubles as a perfect gift for any seafood lover!
The Red's Best Frozen Collection is available in different quantities -- 2, 3 and 4 pounds of each item. Check the drop down menu for options!
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Atlantic Salmon- Farmed (10lb)
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$157.50
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This item is 10 individually packed 1lb fillets.
Atlantic Salmon - Farmed
Salmon is tender, mild flavored and has remarkably high levels of omega-3 acids, protein and vitamin D content.
Salmon remains a fan favorite for its versatility and health benefits. Red's Best farmed atlantic salmon swim in an ocean-based aquaculture habitat. High quality and regionally-sourced from the East Coast Canadian Maritimes.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Cape Cod Sea Scallops
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This product is individual 1 lb packs.
Nothing compares to dry sea scallops. The texture is buttery and firm with a rich and sweet ocean flavor. Available year-round, sea scallops are a low-fat source of protein and B vitamins. Sashimi grade -- great broiled with butter. 1 portion is 16 oz (1lb).
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Haddock (10lb)
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This item is 10 individually packed 1lb fillets.
Flaky white fish and tender in texture, haddock is one of the most popular options used in fish n' chips in the US.
Classic preparation is to bake the haddock topped with buttery breadcrumbs.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Lobster Meat- Shucked
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This product is individual 1lb Packs
Hand shucked, frozen lobster meat, harvested from the cold waters of New England. Fully cooked.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has three day refrigerated shelf life.
New England Lobster Tails
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This product is individually sealed packs of 2 lobster tails.
Lobster tails harvested from the cold waters of New England. Each pack has 2 tails weighing a total of 0.5-0.65 lbs (each tail weights around 4oz).
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Swordfish (10lb)
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This item is 10 individually packed 1lb fillets.
Swordfish is offloaded up and down the Atlantic Coast as the boats follow these highly migratory fish. During the winter months these fish, and the boats, move South and the supply is very limited in New England.
A meaty, moist and flavorful option with a moderate oil content great for grilling and pan roasting. Holds up to strong flavors and seasonings. Perfect for fish kabobs. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Striped Bass (10lb)
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This item is 10 individually packed 1lb fillets.
Striped Bass is a moist fatty fish with a robust sweet flavor. Salmon and Halibut-lovers will also love this fish. Striped bass is very versatile and can be broiled, poached, steamed, fried, or grilled. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Basque Pepper Curry Salmon (10lb)
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This item is 10 individually packed 1lb fillets.
Our Gulf of Maine Atlantic Salmon has been marinated in our custom Basque Pepper Curry marinade.
Salmon remains a fan favorite for its versatility and health benefits. Harvested in the Bay of Fundy, Red's Best salmon swim in an ocean-based aquaculture habitat. Quality, regionally-sourced and sustains the livelihoods of Maine fishermen. 1 portion is 16 oz (1lb).
Ingredients: Turmeric, onion, garlic, smoked salt, sea salt, espelette chili pepper, shallot, mustard, sugar, olive oil.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Wild Gulf Shrimp- Large, Tail On (10lb)
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This item is 10 individually sealed 1lb packs.
Wild caught domestic shrimp from the Gulf of Mexico, landed in Texas. This shrimp is raw, and has been peeled & deveined, with tails on. 1 portion is approx. 16 oz (1 lb).
Wild Gulf Shrimp- Medium, Tail Off (10lb)
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This product is individually packed 1lb portions.
Wild caught domestic shrimp from the Gulf of Mexico, landed in Texas. This shrimp is raw, and has been peeled & deveined, with tails off.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Crab Cakes- 20 Count
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Packaged as 10 individually-sealed packs of 2 cakes
Fully cooked, heat and eat once thawed.
Cooking Instructions: Thaw crab cakes before cooking (Approximately 8 hours in the refrigerator). In a fry pan, melt 2 tablespoons of butter over medium-medium/high heat. Add crab cakes and cook for 3-4 minutes on each side, or until a golden brown crust has developed. Internal temperature should reach 145 degrees.
Ingredients: Jonah and Red crab meat, onion, red bell pepper, celery, scallion, parsley, lemon juice, salt, pepper, Tabasco (red peppers, distilled vinegar, salt) panko (wheat flour, sugar, dried yeast, caramel (color), calcium cropionate, soybean oil, turmeric extract) and mayo (soybean oil, egg yolks, water, cider vinegar, corn syrup, salt, high fructose corn syrup, spice, paprika, calcium disodium)
Contains shellfish, egg, wheat and soy.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Salmon Burgers- 20 Count
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Packaged as 10 individually-sealed packs of 2 patties
Cooking Instructions: In a fry pan, heat 2 tablespoons olive or canola oil over medium-medium/high heat. Add salmon burgers and cook for 3-4 minutes on each side, or until a golden-brown crust has developed. Internal temperature should reach 145 degrees.
Ingredients: Atlantic Salmon, red onion, scallion, dijon mustard, capers, horseradish, lemon juice, salt, pepper, panko (wheat flour, sugar, dried yeast, caramel (color), calcium cropionate, soybean oil, turmeric extract) and mayo (soybean oil, egg yolks, water, cider vinegar, corn syrup, salt, high fructose corn syrup, spice, paprika, calcium disodium)
Contains fish, egg, wheat, and soy.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Stuffed Clams- 20 Count
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Packaged as 10 individually-sealed packs of 2 clams
Cooking Instructions: Preheat Oven to 400F, place clams on baking sheet and bake for 12-15 minutes or internal temperature reaches 165F.
Ingredients: Bread crumbs, clam broth, ground quahog (clam) meat, linguica sausage, margarine, onions, peppers, celery, garlic, Worcestershire sauce, hot chopped cherry peppers, salt, cayenne pepper.
Contains dairy, shellfish, wheat, and soy.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Pollock (10lb)
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This item is 10 individually packed 1lb fillets.
Pollock is firm white fish with a sweet and delicate flavor profile that is less flaky than cod or haddock lending itself as a perfect option for fish stews and chowders.
Substitute pollock for cod or haddock. Bake topped with buttery breadcrumbs or great in a ciopinno.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Acadian Redfish (10lb)
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This product is 10 individually packed 1lb fillets.
Also known as ocean perch, redfish works well with delicate flavors but hold ups up well to stronger flavors such as Cajun seasoning.
A mild, sweet white fish with a firm texture. Great for fish tacos or simple pan sear. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Breaded Haddock (10lb)
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This item is 10 individually packed 1lb fillets.
Cooking Instructions: Cook from frozen. Bake at 425F for 23 minutes.
Ingredients: Haddock, Breadcrumbs [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin), Whole Wheat Flour, Water, Slat, Sugar, High Fructose Corn Syrup, Yeast, Partially Hydrogenated Soybean Oil, Leavening (Baking Soda and Calcium Phosphate), Malted Barley Flour, Soy Lecithin (Emulsifier), Unsulphured Molasses, Spices, Onion Powder, Calcium Proprionate (to retard spoilage), Celery Seed, Mono and Diglycerides, and Citric Acid], Vegetable Oil (Soybean and Olive Oil).
Contains Wheat, Soy, Fish
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Nutrition Facts
Serving Per Container about 4
Serving Size 112g/about 1/4 package (4 oz).
| Amount Per Serving | ||
|---|---|---|
| Calories 160 | Calories from Fat 40 | |
| % Daily Value* | ||
| Total Fat 4g | 7% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 50mg | 17% | |
| Sodium 270mg | 11% | |
| Total Carbohydrate 11g | 4% | |
| Dietary Fiber less than 1g | 3% | |
| Sugars 1g | ||
| Protein 19g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 6% | Iron 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Sat Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9
•
Carbohydrate 4
•
Protein 4
CONTAINS: WHEAT, SOY, FISH
Monkfish (10lb)
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This product is 10 individually packed 1lb fillets.
Monkfish is regularly wild-caught by New England fishermen. Monkfish is sustainably managed and responsibly harvested under US regulations. Fishing rate is at recommended levels.
Known as "poor man's lobster", monkfish is mild with a firm dense texture similar to lobster. Low in sodium, a good source of niacin and vitamins B6, B12 and potassium and a very good source of protein, phosphorus and selenium. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Monkfish Cheeks (10lb)
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This product is 10 individually packed 1lb fillets.
Monkfish is regularly wild-caught by New England fishermen. Monkfish is sustainably managed and responsibly harvested under US regulations. Fishing rate is at recommended levels.
Known as "poor man's lobster", monkfish is mild with a firm dense texture similar to lobster. Low in sodium, a good source of niacin and vitamins B6, B12 and potassium and a very good source of protein, phosphorus and selenium. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Hake (10lb)
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This product is 10 individually packed 1lb fillets.
Hake is regularly caught by New England fishermen. Hake is sustainably managed and responsibly harvested under US regulations.
Mild, sweet flavor profile, hake has a soft flesh and holds together nicely when cooking. A good source of selenium, vitamin B, magnesium and protein. Hake is a great in fish stews or baked with buttery breadcrumbs. An excellent alternative to cod and haddock. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Skate Wing (10lb)
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This product is 10 individually packed 1lb fillets.
Skate is regularly wild-caught by New England fishermen and is sustainably managed and responsibly harvested under US regulations.
Skate is a protein rich seafood low in cholesterol, sodium and fats. With a mild, ocean flavor and texture similar to a scallop, skate is traditionally pan fried in brown butter served and capers. 1 portion is 16 oz (1 lb). We recommend 8 oz per person.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Skate Cheeks (10lb)
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This product is 10 individual 1lb packs.
Skate is regularly wild-caught by New England fishermen and is sustainably managed and responsibly harvested under US regulations.
Skate is a protein rich seafood low in cholesterol, sodium and fats. With a mild, ocean flavor and texture similar to a scallop, skate is traditionally pan fried in brown butter served and capers. 1 portion is 16 oz (1 lb). We recommend 8 oz per person.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Atlantic Halibut (10lb)
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This product is 10 individually packed 1lb fillets.
Halibut is regularly caught by New England fishermen and was named MSC certified as sustainable in 2013.
Halibut, prized for its large buttery flakes, is mild and sweet. Low in saturated fat and sodium and excellent source of protein. Great for roasting, ceviche, pan-searing or poaching. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Flounder (10lb)
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This product is 10 individually packed 1lb fillets.
Yellowtail Flounder or Dab (depending on the season) is caught in New England throughout the year. This is a great fish that is underutilized and underappreciated.
Flounder is great broiled with an herb butter on top. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Calamari (10lb)
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This product is 10 individual 1 lb packs.
This product is raw squid tubes and tentacles. Squid has become a staple in New England seafood cuisine. It works well added to pasta, or it can be breaded and fried. They can only be caught locally during a short period of time each year, so don't miss out! 1 portion is 16 oz (1lb).
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Salmon Collars (10lb)
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This item is 10 individually packed 1lb fillets.
Salmon is tender, mild flavored and has remarkably high levels of omega-3 acids, protein and vitamin D content.
Salmon remains a fan favorite for its versatility and health benefits. Harvested 40 miles east in the Bay of Fundy, Red's Best salmon swim in an ocean-based aquaculture habitat. Quality, regionally-sourced and sustains the livelihoods of Maine fishermen.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Black Sea Bass (10lb)
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This item is 10 individually packed 1lb fillets.
Black Sea Bass can be found up and down the Atlantic Coast. A brilliant blue color in the sea, it looses its color and turns to black out of water.
Firm and lean with a mild delicate flavor profile, black sea bass is a tender flaky white fish. Roast or pan sear. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
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