High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Create Your Own 5 Item Case
Create Your Own 10 Item Case
Create Your Own Sushi Case
New England Chowder & Stew Box
Our hand-picked selection for making hearty, healthy stews and chowders. This box includes:
- 1 or 2 lbs. chopped clams
- 1 or 2 lbs. sea scallops
- 1 or 2 lbs. monkfish
- 1 or 2 lbs. skate wing
- 1 or 2 lbs. hake
Classic Fish Taco Collection
- Atlantic Salmon (x2)
- Acadian Redfish
- Haddock
- Halibut
- Hake
- Striped Bass
- Flounder
- Pollock
- Grilled Salmon Tacos with Avocado Salsa
- Al Pastor Redfish Tacos
- Family-Style (Haddock) Fish Tacos
- Chipotle Shrimp Tostadas
- Seared Halibut Fish Tacos With Cilantro Slaw
- Easy Hake Tacos
- Beer Battered Cod Tacos
- Striped Bass Fish Tacos with Heirloom Tomato Salsa and Avocado
- Blackened Flounder Tacos
- Baja Pollock Tacos
Deluxe Fish Taco Collection
- Lobster Tails
- Soft Shell Crab (2 packs of 2)
- Fluke
- Scup
- Calamari
- Skate Cheeks
- Bluefish
- Monkfish
- Spanish Mackerel
Fish Market Favorites
- 2 packs of Crab Cakes homemade with Maine Jonah crab meat. Fully cooked. Ready to reheat. Item is packed 2 per pack.
- 2 packs of Salmon Burgers. Item is packed 2 per pack.
- 2 lbs. Cape Cod Sea Scallops
-
2 lbs. Haddock. Skinless fillet. Item is packed 1 lb. per pack.
- 2 lbs. Atlantic Salmon. Skin-on fillet. Item is packed 1 lb. per pack.
High tech flash-frozen and vacuum-sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. The product has a four-day refrigerated shelf life.
Omega-3 Collection
Stay healthy! Seafood rich in omega-3s supports a strong immune system, proper brain function, heart health, and helps reduce inflammation in the body that can lead to chronic disease. Learn more about omega 3 fatty acids >
This curated selection features fish naturally high in omega-3 fatty acids. This collection includes:
- 1 lb. Salmon - Atlantic Salmon, farm-raised.
- 1 lb. Spanish Mackerel
- 1 lb. Salmon Collars
- 1 lb. Flounder
- 1 lb. Calamari
- 1 lb. Chopped Clam Meat
- 1 lb. Haddock
- 1 lb. Cod
Easy Seafood Recipes - Add more omega-3s into your weekly diet with these easy recipe ideas:
- 15-Minute Sizzling Salmon
- Pan Seared Spanish Mackerel
- Broiled Salmon Collars (Sake Kama)
- Flounder Fish Tacos
- Winter Calamari "In Umido"
- Easy Chopped Clams & Linguine
- Simple Broiled Haddock
- Baked Cod
Health Benefits - Prominent health organizations suggest eating a variety of seafood at least twice a week, aiming to consume an average of 250 to 500 mg of omega-3s EPA and DHA per day. For more information, click here. Here is a omega-3 snapshot for each fish in this collection:
- Salmon > 1,000 mg
- Trout > 1,000 mg
- Mackerel > 1,000 mg
- Sea Bass 500 - 1,000 mg
- Calamari 500 - 1,000 mg
- Flounder 250 - 500 mg
-
Clam 250 - 500 mg
- Haddock < 250 mg
- Cod < 250 mg
Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has a 4 day refrigerated shelf life.
Zinc Collection
-
2 packs lobster tails - 3.4mg (31% DV) in 3 oz
-
2 lbs. clam meat - 2.3mg (21% DV) in 3 oz
-
2 lbs. sea scallops - 1.3mg (12% DV) in 3 oz
- 2 lbs. steelhead trout - .06 mg (6% DV)
- 2 lbs. Atlantic Salmon, Farm-raised - .07 mg (6% DV) in 3 oz
Oysters are the #1 seafood highest in zinc (293%+ DV in 3 oz). To add live oysters to your order (shipped separately from frozen products), visit Live Products.
Easy Seafood Recipes - Adding seafood to your diet is also delicious. Here are recipes to help inspire:
-
Broiled Lobster Tails
- Manhattan Clam Chowder
- Coriander Scallops with Orange-Ginger Dressing
- Mediterranean Pan Seared Trout
- Baked Salmon
Health Benefits - Zinc is an essential mineral that your body does not make on its own. It aids growth, DNA synthesis, immune function and more. Zinc may effectively reduce inflammation, boost immune health, reduce your risk of age-related diseases, speed wound healing and improve acne symptoms.
Did You Know - Recent health news such as this article suggests "
Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has a 4 day refrigerated shelf life.
Vitamin D Collection
- Salmon - 22.3μg (111% DV) in 6oz
- Bluefin Tuna (3-4 oz pack) - 4.8μg (24% DV) in 3 oz
- Flounder - 4.4μg (22% DV) in 1 fillet
- Cod - 2.2μg (11% DV) in 1 fillet
- Hake - 1.3μg (6% DV) in 1 fillet
- Haddock - 0.9μg (5% DV) in 1 fillet
- Acadian Redfish - 0.7μg (4% DV) in 1 fillet
Easy Seafood Recipes - Add Vitamin D to your weekly menu with these helpful recipe ideas:
- Roasted Salmon with Honey-Dijon Glaze
-
Soy Marinated Tuna Bowl
- Flounder With Brown Butter, Lemon and Tarragon
- Pan-Fried Cod with Slaw
- South Indian Hake Curry
- Haddock Piccata
- Al Pastor Fish Tacos
Health Benefits - Prominent health organizations suggest eating a variety of seafood at least twice a week. A deficiency in Vitamin D may compromise immune response and increase risk of infection and disease.
Did You Know - "In April [2020], dozens of doctors wrote to the British Medical Journal describing the correction of vitamin D deficiencies as “a safe, simple step” that “convincingly holds out a potential, significant, feasible Covid-19 mitigation remedy”. Read the article >
Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life. For tuna, retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.
Protein Collection
Tailored to workout enthusiasts, paleo and keto regiments, and anyone interested in delicious and filling meals that optimize the body’s nutrition and strength. This high protein, low-calorie assortment contains:
- 2 lbs. Haddock
- 2 lbs. Atlantic Salmon, Farm Raised
- 2 lbs. Pollock
- 2 lbs. Black Sea Bass
- 2 lbs. Flounder
Health Benefits - Ideal for high protein, low calorie, zero carb diets to support gain of muscle mass, loss of body fat, or simply to maintain one’s ideal daily caloric intake.
- Haddock: 8 oz serving - 46.5 g protein per 8 oz
- Trout: 8 oz serving - 57 g protein per 8 oz
- Pollock: 8 oz serving - 46.5 g protein per 8 oz
- Black Sea Bass - 41 g protein per 8 oz
- Flounder - 40 g protein per 8 oz
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has a 4 day refrigerated shelf life.
Classic Grilling Collection
- 4 lb. Atlantic Salmon. Farm-raised, Skin-on fillet.
- 2 lb. Striped Bass. Skin-on fillet.
- 2 lb. Atlantic Swordfish. Skin-on fillet.
Health Benefits - Seafood is a nutrient-packed food that reduces inflammation with vitamins A, B, and D, as well as omega-3 fatty acids and minerals such as calcium, selenium, phosphorus, iron, zinc, iodine, magnesium and potassium (2,4). For more information, click here >
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has a four day refrigerated shelf life.
Master Grilling Collection
- 2 each 16 oz. Whole Scup. Scaled, cleaned and ready-to-cook
- 2 lb. Monkfish Fillet
-
2 lbs. Salmon Collars
- 2 lbs. Atlantic Swordfish
Health Benefits - Seafood is a nutrient-packed food that reduces inflammation with vitamins A, B, and D, as well as omega-3 fatty acids and minerals such as calcium, selenium, phosphorus, iron, zinc, iodine, magnesium and potassium (2,4). For more information, click here >
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has a four day refrigerated shelf life.
Flaky White Fish Collection
Inspired by New England-landed, flaky white fish, this pack is all about comfort food. This box includes:
- 2 lbs. cod
- 2 lbs. haddock
- 2 lbs. pollock
- 2 lbs. hake
- 2 qts. of prepared, ready-to-eat New England Clam Chowder
Easy Seafood Recipes - All the flaky white fish in this box are all great simply roasted with salt and pepper. For further inspiration try:
- Baked Cod with Cajun, Garlic Butter
- New England Baked Haddock
- One Pot Mexican-Style Pollock
- Mediterranean Baked Hake
- Pair the New England Clam Chowder with Classic Caesar Salad
Health Benefits - Seafood is a nutrient-packed food that reduces inflammation with vitamins A, B, and D, as well as omega-3 fatty acids and minerals such as calcium, selenium, phosphorus, iron, zinc, iodine, magnesium and potassium (2,4). For more information, click here >
Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life.
Original Collection
Inspired by the diversity our ocean provides, this package includes 4 varieties of our finest seafood: Salmon, Sea Scallops, Pollock and Redfish. This was our original collection because there is something for everyone. The box also doubles as a perfect gift for any seafood lover! This collection is available in different quantities -- 2, 3 and 4 pounds of each item. Check the drop down menu for options!
Easy Seafood Recipes - The variety within this box keeps mealtime exciting AND delicious. Here are a weeknight meal ideas:
- Baked Salmon in Foil
- Pan-Seared Scallops with Chorizo and Corn
- Portuguese Fish Stew (Caldeirada) - Made with Pollock
- Cajun Style Blackened Red Snapper - Made with Acadian Redfish
Health Benefits - Prominent health organizations suggest eating a variety of seafood at least twice a week, aiming to consume an average of 250 to 500 milligrams of omega-3s EPA and DHA per day.
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Monkfish (10lb)
Known as poor man's lobster, monkfish is mild with a firm dense texture similar to lobster. Monkfish is a great option for stewing, grilling and poaching as it holds together very well while cooking. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1 lb fillets.
Easy Seafood Recipe - Butterfly the fillet. Coat in oil, salt and pepper and grill over med-high heat until opaque. For more inspiration, try Monkfish Stew with Saffron Broth or Zesty Grilled Monkfish Skewers.
Health Benefits - Low in sodium, a good source of niacin and vitamins B6, B12 and potassium and a very good source of protein, phosphorus and selenium. Plus, it’s excellent protein source for low carb paleo and keto diets.
Did You Know - Landed year round by New England fishermen, monkfish is U.S. wild-caught from Maine to North Carolina. Monkfish are found in wide range of temperatures and depths, from inshore waters down to nearly 3,000 feet.
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Monkfish Cheeks (10lb)
Known as "poor man's lobster", monkfish is mild with a firm dense texture similar to lobster. The cheeks are an ultra tender cut that have all the flavor of monkfish in perfect nugget-like portions. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1 lb fillets.
Easy Seafood Recipe - Sear in oil over medium-high heat. Cook for 2 minutes. Lower heat and add butter. Let butter brown for 2-3 minutes. Remove from the heat. Flip fillet and then roast in the oven until opaque. For more inspiration, try Monkfish Coconut Curry or Monkfish Cheeks with Tomato and Chorizo Ragu.
Health Benefits - Low in sodium, a good source of niacin and vitamins B6, B12 and potassium and a very good source of protein, phosphorus and selenium. Plus, it’s excellent protein source for low carb paleo and keto diets.
Did You Know - Each large monkfish produces two nugget pieces of white, lobster-like meat from their cheeks. A highly tender cut, fish cheeks are the preferred part of the fish eaten by fishermen. Making use of the whole fish adds value back to the fleet.
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Skate Wing (10lb)
Mild, ocean flavor and texture similar to a scallop or crab, skate is a long time favorite in French cuisine and continues to gain in popularity in American kitchens for good reason. 1 portion is 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1lb. fillets.
Easy Seafood Recipes - This succulent fish is traditionally pan fried in brown butter served and capers. For more inspiration, try Skate Wing With Brown Butter or Pan Fried Skate Wings with Capers.
Health Benefits - Skate is a protein rich seafood low in cholesterol, sodium and fats.
Did You Know - U.S. wild-caught year round from Maine to North Carolina, skate are mainly landed in Massachusetts and Rhode Island.
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Skate Cheeks (10lb)
Mild, ocean flavor and texture similar to a scallop or crab, skate is a long time favorite in French cuisine and continues to gain in popularity in American kitchens for good reason. Skate cheeks are an ultra tender cut from the head of the fish. These perfect nugget-like portions puff up while cooking creating a light and fluffy bite. 1 portion is 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individual 1 lb. packs.
Easy Seafood Recipes - Dust in seasoned flour, pan sear in oil until cooked until opaque. Or try Skate Cheeks With Coconut and Ginger or Skate Wing Schnitzel. Just substitute the cheeks for the wing!
Health Benefits - Skate is a protein rich seafood low in cholesterol, sodium and fats.
Did You Know - U.S. wild-caught from Maine to North Carolina, skate are mainly landed in Massachusetts and Rhode Island. Each skate produces two nugget pieces of white, scallop/crab-like meat from their cheeks. A highly tender cut, fish cheeks are the preferred part of the fish eaten by fishermen. Making use of the whole fish adds value back to the fleet.
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Haddock Fish Sticks (10lb)