High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 

High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 

Stay healthy! Seafood rich in omega-3s supports a strong immune system, proper brain function, heart health, and help reduce inflammation in the body that can lead to chronic disease. Learn more about omega 3 fatty acids >

This curated selection features fish naturally high in omega-3 fatty acids. This collection includes:

Easy Seafood Recipes - Add more omega-3s into your weekly diet with these easy recipe ideas:

• 15-Minute Sizzling Salmon
• Grilled Swordfish with Lemon, Mint and Basil
• Easy Calamari Recipe with Garlic-Lime Sauce
• Black Sea Bass with Zucchini Noodles
• Striped Bass with Heirloom Tomato Scampi
• Flounder Fish Tacos
• Easiest Baked Halibut
• Easy Chopped Clams & Linguine
• Simple Broiled Haddock
• Shrimp Tacos With Tomatillo Sauce

Health Benefits - Prominent health organizations suggest eating a variety of seafood at least twice a week, aiming to consume an average of 250 to 500 mg of omega-3s EPA and DHA per day. For more information, click here. Here is a omega-3 snapshot for each fish in this collection:

1. Salmon > 1,000 mg
2. Swordfish > 1,000 mg
3. Squid  500 - 1,000 mg
4. Sea Bass 500 - 1,000 mg
5. Striped Bass  500 - 1,000 mg
6. Flounder 250 - 500 mg
7. Halibut  250 - 500 milligrams
8. Clam  250 - 500 mg
9. Haddock  < 250 mg
10. Shrimp  < 250 mg

Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life.

• 1 or 2 packs of soft shell crab - 4.5mg (41% DV) in 1 cup
  
• 1 or 2 packs lobster tails - 3.4mg (31% DV) in 3 oz
  
• 1 lb. or 2 lb. clam meat - 2.3mg (21% DV) in 3 oz 
  
• 1 lb. or 2 lb. large shrimp, peeled, deveined, tails-on - 1.4mg (13% DV) in 3 oz 
  
• 1 lb. or 2 lb. sea scallops - 1.3mg (12% DV) in 3 oz
  

Oysters are the #1 seafood highest in zinc (293%+ DV in 3 oz). To add live oysters to your order (shipped separately from frozen products), visit Live Products.

Easy Seafood Recipes - Adding seafood to your diet is also delicious. Here are recipes to help inspire:

• Crispy Soft-Shell Crabs with Bangalore-Style Dipping Sauce
• Broiled Lobster Tails
• Manhattan Clam Chowder
• Garlic & Herb Roasted Shrimp
• Coriander Scallops with Orange-Ginger Dressing

Health Benefits - Zinc is an essential mineral that your body does not make on its own. It aids growth, DNA synthesis, immune function and more. Zinc may effectively reduce inflammation, boost immune health, reduce your risk of age-related diseases, speed wound healing and improve acne symptoms.

Did You Know - Recent health news such as this article suggests "preliminary research released at an online European coronavirus conference this week (September 2020) hints at a possible link between lower blood levels of zinc and poorer health outcomes in people with COVID-19.

Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life.

Easy Seafood Recipes - Add Vitamin D to your weekly menu with these helpful recipe ideas:

• Roasted Salmon with Honey-Dijon Glaze
• Caesar-Roasted Swordfish
• Roasted Halibut With Lemons, Olives and Rosemary
• Soy Marinated Tuna Bowl
• Flounder With Brown Butter, Lemon and Tarragon
• Pan-Fried Cod with Slaw
• South Indian Hake Curry
• Haddock Piccata
• Al Pastor Fish Tacos
• Quick 10 Minute Shrimp Teriyaki Stir-Fry

Health Benefits - Prominent health organizations suggest eating a variety of seafood at least twice a week. A deficiency in Vitamin D may compromise immune response and increase risk of infection and disease.

Did You Know - "In April [2020], dozens of doctors wrote to the British Medical Journal describing the correction of vitamin D deficiencies as “a safe, simple step” that “convincingly holds out a potential, significant, feasible Covid-19 mitigation remedy”. Read the article >

Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life. For tuna, retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.

Our 10 lb. high protein, low calorie Protein Collection contains the following:

• 3 lbs. Haddock 
• 2 lbs. Halibut 
• 2 lbs. Pollock 
• 3 lbs. Black Sea Bass 

Health Benefits - Ideal for high protein, low calorie, zero carb diets. Tailored for workout enthusiasts, paleo and keto regiments, and anyone interested in delicious and filling meals that optimize the body’s nutrition and strength, while supporting gains of muscle mass, loss of body fat, or simply maintaining one’s ideal daily caloric intake.

Health Benefits - Seafood is a nutrient-packed food that reduces inflammation with vitamins A, B, and D, as well as omega-3 fatty acids and minerals such as calcium, selenium, phosphorus, iron, zinc, iodine, magnesium and potassium (2,4). For more information, click here >

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 

Inspired by the diversity our ocean provides, this package includes 4 varieties of our finest seafood: Salmon, Sea Scallops, Pollock and Redfish. This was our original collection because there is something for everyone. The box also doubles as a perfect gift for any seafood lover! This collection is available in different quantities -- 2, 3 and 4 pounds of each item. Check the drop down menu for options!

Easy Seafood Recipes - The variety within this box keeps mealtime exciting AND delicious. Here are a weeknight meal ideas:

• Baked Salmon in Foil
• Pan-Seared Scallops with Chorizo and Corn
• Portuguese Fish Stew (Caldeirada) - Made with Pollock
• Cajun Style Blackened Red Snapper - Made with Acadian Redfish

Health Benefits - Prominent health organizations suggest eating a variety of seafood at least twice a week, aiming to consume an average of 250 to 500 milligrams of omega-3s EPA and DHA per day.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 

Buttery and firm with a rich and sweet ocean flavor, nothing compares to dry sea scallops. Landed year-round and versatile, sea scallops are a staple in New England cuisine. Sashimi grade. 1 portion is 16 oz (1lb). This product is individual 1 lb. packs.

Easy Seafood Recipes - Salt and pepper. Sear scallops in butter for 2 minutes on each side until medium rare. Serve atop linguine and seasonal veggies. For more inspiration try, Scallops with Tarragon Butter Sauce or Seared Scallops With Jammy Cherry Tomatoes.

Health Benefits - Scallops are a good low-fat source of protein and are high in selenium and B vitamins. Sea scallops are excellent for low carb paleo and keto diets.

Did You Know - U.S. wild-caught from Maine to North Carolina, the majority of the U.S. harvest comes from Massachusetts, Virginia, and New Jersey.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 

Hand shucked lobster meat harvested from the cold waters of New England. Frozen. Fully cooked. 1 portion is 16 oz (1lb). This product is individual 1 lb. packs

Easy Seafood Recipe - Toss this pre-cooked lobster meat into your favorite Caesar salad or pasta dish. For more inspiration, try this Classic Lobster Roll or Lobster Mac & Cheese.

Health Benefits - Lobster is low in saturated fat and is a very good source of protein and selenium. Plus, it’s excellent protein source for low carb paleo and keto diets. 

Did You Know - U.S. wild-caught from Maine to North Carolina, American lobster is landed year-round. In New England, where most lobsters are landed, the peak harvest season extends from May to November.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has three day refrigerated shelf life. 

This product is individually sealed packs of 2 lobster tails.

Lobster tails harvested from the cold waters of New England. Each pack has 2 tails weighing a total of 0.5-0.65 lbs (each tail weights around 4oz). 

High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Moist with a robust sweet flavor, salmon and halibut-lovers will love striped bass. With large flakes and a firm texture, striper is so versatile; try it broiled, poached, steamed, fried, or grilled. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This item is 10 individually packed 1lb. fillets.

Easy Seafood Recipes - Oil, salt and pepper. Bake at 425° for 13 minutes or until done. Or try Striped Bass with Summer Corn Purée or Striped Bass with Potatoes & Olives. 

Health Benefits - Striped bass is a good source of low-fat protein and selenium.

Did You Know - U.S. wild-caught from Maine to North Carolina, Atlantic Striped Bass is available year round. A beautiful multi-color fish have seven to eight continuous horizontal stripes on each side, from their gills to their tail.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 

Flavorful and sweet, this wild-caught domestic shrimp from the Gulf of Mexico is landed in Texas. This shrimp is raw, and has been peeled & deveined, with tails on. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz. per person. This item is 10 individually sealed 1 lb packs.

Easy Seafood Recipes - Sauté shrimp in oil, butter and garlic for a few minutes. Deglaze with white wine and cook until shrimp is pink. Toss with pasta and chopped fresh herbs. For more inspiration, try Chipotle Shrimp Tostadas or Barbecue Shrimp with Cheese Grits.

Health Benefits - Shrimp is low in saturated fat and is a very good source of protein, selenium, and vitamin B12. Shrimp is an excellent protein source for low carb paleo and keto diets.

Did You Know - U.S. wild-caught from North Carolina to Texas, Gulf Shrimp are landed year-round, with peaks in the winter.

Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life.

Wild caught domestic shrimp from the Gulf of Mexico, landed in Texas. This shrimp is raw, and has been peeled & deveined, with tails off. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz. per person. This product is individually packed 1lb portions. 

 Easy Seafood Recipes - Sauté shrimp in oil, butter and garlic for a few minutes. Deglaze with white wine and cook until shrimp is pink. Toss with pasta and chopped fresh herbs. For more inspiration, try Quick 10 Minute Shrimp Teriyaki Stir-Fry or Shrimp Tacos with Tomatillo Salsa.

Health Benefits - Shrimp is low in saturated fat and is a very good source of protein, selenium, and vitamin B12. Shrimp is an excellent protein source for low carb paleo and keto diets.

Did You Know - U.S. wild-caught from North Carolina to Texas, Gulf Shrimp are landed year-round, with peaks in the winter.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 

Our hand-formed, house made crab cakes are a fan-favorite at Red's Best Fish Market. They are a blend of Jonah and red crab meat mixed with sautéed vegetables, herbs, bread crumbs and mayo. Packaged as 10 individually-sealed packs of 2 cakes. Fully cooked, vacuum sealed and frozen.

Cooking Instructions - Thaw crab cakes before cooking (approximately 8 hours in the refrigerator). In a fry pan, melt 2 tablespoons of butter over medium-medium/high heat.  Add crab cakes and cook for 3-4 minutes on each side, or until a golden brown crust has developed.  Internal temperature should reach 145 degrees. Serve over a mixed green salad or pair with a corn, avocado salsa. For more inspiration, try Crab Cake Sandwich with Pickled Red Cabbage or make Crab Cake Eggs Benedict for brunch!

Ingredients - Jonah and Red crab meat, onion, red bell pepper, celery, scallion, parsley, lemon juice, salt, pepper, Tabasco (red peppers, distilled vinegar, salt) panko (wheat flour, sugar, dried yeast, caramel (color), calcium cropionate, soybean oil, turmeric extract) and mayo (soybean oil, egg yolks, water, cider vinegar, corn syrup, salt, high fructose corn syrup, spice, paprika, calcium disodium). Contains shellfish, egg, wheat and soy. 

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. 

Also known as stuffed quahogs or "stuffies", these New England-style stuffed clams a are a regional favorite in Massachusetts and Rhode Island. The large, hardshell clam is steamed, meat chopped and combined with sausage, bread crumbs, onions, celery and Portuguese spices.  Packaged as 10 individually-sealed packs of 2 clams

 Cooking Instructions - Preheat Oven to 400F, place clams on baking sheet and bake for 12-15 minutes or internal temperature reaches 165F. Traditionally, they are baked with a little butter on top to give a little extra golden color and full flavor. Stuffies make a perfect, easy appetizer. See our our fan-favorite Appetizer Box.

Ingredients - Bread crumbs, clam broth, ground quahog (clam) meat, linguica sausage, margarine, onions, peppers, celery, garlic, Worcestershire sauce, hot chopped cherry peppers, salt, cayenne pepper. Contains dairy, shellfish, wheat, and soy.

Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Atlantic pollock is firm white fish with a sweet, delicate flavor profile that is less flaky than cod or haddock lending itself as a perfect option for stews, cioppino and chowders. Substitute pollock for recipes calling for cod, hake or haddock. 1 portion is 16oz (1lb). We recommend 8 oz per person. This item is 10 individually packed 1 lb. fillets. 

Easy Seafood Recipes - Sear in oil over medium-high heat. Cook for 2 minutes. Lower heat and add butter. Let butter brown for 2-3 minutes. Remove from the heat. Flip fillet and then roast in the oven until opaque. For more inspiration, try Mediterranean Baked Fish or Pan Roasted Atlantic Pollock. 

Health Benefits - Very low in saturated fat, Atlantic pollock is a very good source of protein, vitamin B12, phosphorus, and selenium. Plus, it’s excellent protein source for low carb paleo and keto diets. 

Did You Know - U.S. wild-caught from Maine to Virginia, this groundfish is landed year-round with peaks from November through January. 

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.