If you like chicken wings, you will love fish collars. A tender, fatty meat tucked between the gills and body, collars are often discarded yet are preferred parts eaten by fishermen. The fish collar is a fatty, rich, flavorful cut excellent grilled, fried or broiled. Best eaten with chopsticks, or better yet, your hands! 1 portion is 16 oz (1lb). We recommend 8 oz. per person. This item is 10 individually packed 1 lb. fillets.
Easy Seafood Recipes - Firm, fatty and rich in omega-3 fatty acids, salmon is tender with a rich buttery taste. The bone-in style cooking of the collars just adds more incredible flavor. For inspiration, try Grilled Salmon Collars with Ponzu Sauce or Teriyaki Salmon Collars.
Health Benefits - Low in sodium with remarkably high levels of omega-3 acids, protein and vitamin D content, salmon remains a fan favorite for its versatility and health benefits. Salmon is excellent for low carb paleo and keto diets.
Did You Know - Red's Best farmed Atlantic salmon swim in an ocean-based aquaculture habitat. High quality and regionally-sourced from the East Coast Canadian Maritimes. Utilizing the collars and other “odd parts” is a head-to-tail cookery at its finest.
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
