All Products

Haddock (10lb)

$170.00

Flaky white fish and tender in texture, haddock is one of the most popular options used in fish n' chips in the US. 1 portion is 16 oz (1 lb). We recommend 8 oz per person. This item is 10 individually packed 1lb fillets.

Easy Seafood Recipe - Top with buttery breadcrumbs and bake at 400° until fish is opaque and breadcrumbs are browned. For more inspiration, try Haddock Piccata or Mustard Roasted Fish.

Health Benefits - Haddock is a great source of low-fat protein, magnesium, and selenium. Selenium is a powerful antioxidant that helps the body repair damaged cells and aids in decreasing inflammation. Plus, it’s excellent protein source for low carb paleo and keto diets.

Did You Know - U.S. wild-caught mostly from Maine to New Jersey, haddock are groundfish—they live near the bottom and prefer habitats of gravel, pebbles, clay, and smooth hard sand.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Hake (10lb)

$147.50

Mild with a sweet flavor profile, hake has a soft flesh and holds together extremely well while cooking making it a great choice for fish stews, fish sandwiches and fish tacos. Hake has softer flesh and is less flaky than other whitefish such as cod, haddock, and pollock. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1 lb fillets.

Easy Seafood Recipe - Sear in oil over medium-high heat. Cook for 2 minutes. Lower heat and add butter. Let butter brown for 2-3 minutes. Remove from the heat. Flip fillet and then roast in the oven until opaque. For more inspiration, try Baked Chorizo Orzo with Hake , Sheet Pan Roasted Fish or South Indian Hake Curry.

Health Benefits - Hake is a good source of selenium, vitamin B, magnesium, and protein. Magnesium is a mineral that supports hundreds of chemical reactions in your body. Plus, it’s excellent protein source for low carb paleo and keto diets.

Did You Know - A member of the cod family, hake is an excellent alternative to cod and haddock. U.S. wild-caught from Maine to South Carolina, hake can grow to be more than 28 inches long and up to 5 pounds.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Monkfish (10lb)

$140.00

Known as poor man's lobster, monkfish is mild with a firm dense texture similar to lobster. Monkfish is a great option for stewing, grilling and poaching as it holds together very well while cooking. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1 lb fillets.

Easy Seafood Recipe - Butterfly the fillet. Coat in oil, salt and pepper and grill over med-high heat until opaque. For more inspiration, try Monkfish Stew with Saffron Broth or Zesty Grilled Monkfish Skewers.

Health Benefits - Low in sodium, a good source of niacin and vitamins B6, B12 and potassium and a very good source of protein, phosphorus and selenium. Plus, it’s excellent protein source for low carb paleo and keto diets.

Did You Know - Landed year round by New England fishermen, monkfish is U.S. wild-caught from Maine to North Carolina. Monkfish are found in wide range of temperatures and depths, from inshore waters down to nearly 3,000 feet.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

New England Lobster Tails

$127.50

This product is individually sealed packs of 2 lobster tails.

Lobster tails harvested from the cold waters of New England. Each pack has 2 tails weighing a total of 0.5-0.65 lbs (each tail weighs around 4oz).

High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Flounder (10lb)

$180.00

Yellowtail, winter, dab flounder, or sole (depending on the season) are all lean, boneless, flaky, and firm with sweet and mild flavor. These flatfish are easily interchangeable when preparing. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1 lb fillets.

Easy Seafood Recipe - These petite, thin fillets cook quickly and evenly making them an excellent quick meal go-to option. Simply broil on high. Finish with lemon, herbs, salt and pepper. For more inspiration, try Flounder With Brown Butter, Lemon and Tarragon or Baked Flounder with Parmesan Crumbs.

Health Benefits - Flounder is a good low-fat source of B vitamins and niacin. Niacin is a B vitamin that's made and used by your body to turn food into energy. It helps keep your nervous system, digestive system and skin healthy. Flounder is excellent for low carb paleo and keto diets.

Did You Know - U.S. wild-caught, year round from from Maine to New Jersey, flounder are underutilized and underappreciated.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Skate Wing (10lb)

$120.00

Mild, ocean flavor and texture similar to a scallop or crab, skate is a long time favorite in French cuisine and continues to gain in popularity in American kitchens for good reason. 1 portion is 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1lb. fillets.

Easy Seafood Recipes - This succulent fish is traditionally pan fried in brown butter served and capers. For more inspiration, try Skate Wing With Brown Butter or Pan Fried Skate Wings with Capers.

Health Benefits - Skate is a protein rich seafood low in cholesterol, sodium and fats.

Did You Know - U.S. wild-caught year round from Maine to North Carolina, skate are mainly landed in Massachusetts and Rhode Island.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Calamari (10lb)

$155.00

Squid is a staple in New England seafood cuisine. Tender with a mild, sweet flavor and firm texture, squid is traditionally added to pasta dishes or breaded and fried for calamari. This product is raw squid tubes and tentacles. 1 portion is 16 oz (1lb). This product is 10 individual 1 lb packs.

Easy Seafood Recipe - Slice squid tubes into 1/2" rings. Sauté garlic and chili flakes in oil for 1 minute just to release flavors. Add tube slices and tentacles and cook until opaque approx. 2 minutes. Finish with chopped parsley. For more inspiration, try Sautéed Chili Calamari or Rhode Island Style Calamari.

Health Benefits - Squid are an excellent source of selenium, riboflavin, and vitamin B12. Riboflavin is a vitamin that is needed for growth and overall good health. It helps the body break down carbohydrates, proteins and fats to produce energy, and it allows oxygen to be used by the body. Squid is excellent for low carb paleo and keto diets.

Did You Know - U.S. wild-caught from Southern Massachusetts to North Carolina, the majority of landings come from Rhode Island, New York, New Jersey, and Massachusetts.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Striped Bass (10lb)

$260.00

Moist with a robust sweet flavor, salmon and halibut-lovers will love striped bass. With large flakes and a firm texture, striper is so versatile; try it broiled, poached, steamed, fried, or grilled. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This item is 10 individually packed 1lb. fillets.

Easy Seafood Recipes - Oil, salt and pepper. Bake at 425° for 13 minutes or until done. Or try Striped Bass with Summer Corn Purée or Striped Bass with Potatoes & Olives.

Health Benefits - Striped bass is a good source of low-fat protein and selenium.

Did You Know - U.S. wild-caught from Maine to North Carolina, Atlantic Striped Bass is available year round. A beautiful multi-color fish have seven to eight continuous horizontal stripes on each side, from their gills to their tail.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Atlantic Salmon - Farmed (10lb)

$190.00

Firm and rich in omega-3 fatty acids, salmon is tender with a rich buttery taste. Salmon remains a fan favorite for its versatility and health benefits. 1 portion is 16 oz (1lb). We recommend 8 oz. per person. This item is 10 individually packed 1lb. fillets.

Easy Seafood Recipes - With so many salmon recipes available out there, why not try something different tonight? For inspiration, try Tandori Salmon or Miso Salmon.

Health Benefits - Low in sodium with remarkably high levels of omega-3 acids, protein, and vitamin D content, salmon remains a fan favorite for its versatility and health benefits. Salmon is excellent for low-carb paleo and keto diets.

Did You Know - Red's Best farmed Atlantic salmon swim in an ocean-based aquaculture habitat. High quality and regionally sourced from the East Coast Canadian Maritimes.

While the roots of our company were on commercial salmon boats in Alaska, we now carry wild and farm-raised salmon. Our number one goal is always supporting fishermen, but we also care about feeding people. Farmed Salmon tastes good and makes our bodies feel good. While there is certainly a lot to the conversation, we do our best to source from the most responsible farmers on the East Coast of Maine and Canada.

Peak Freshness - High-tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Cape Cod Sea Scallops

Buttery and firm with a rich and sweet ocean flavor, nothing compares to dry sea scallops. Landed year-round and versatile, sea scallops are a staple in New England cuisine. Sashimi grade. 1 portion is 16 oz (1lb). This product is individual 1 lb. packs.

Easy Seafood Recipes - Salt and pepper. Sear scallops in butter for 2 minutes on each side until medium rare. Serve atop linguine and seasonal veggies. For more inspiration try, Scallops with Tarragon Butter Sauce or Seared Scallops With Jammy Cherry Tomatoes.

Health Benefits - Scallops are a good low-fat source of protein and are high in selenium and B vitamins. Sea scallops are excellent for low carb paleo and keto diets.

Did You Know - U.S. wild-caught from Maine to North Carolina, the majority of the U.S. harvest comes from Massachusetts, Virginia, and New Jersey.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Pollock (10lb)

Atlantic pollock is firm white fish with a sweet, delicate flavor profile that is less flaky than cod or haddock lending itself as a perfect option for stews, cioppino and chowders. Substitute pollock for recipes calling for cod, hake or haddock. 1 portion is 16oz (1lb). We recommend 8 oz per person. This item is 10 individually packed 1 lb. fillets.

Easy Seafood Recipes - Sear in oil over medium-high heat. Cook for 2 minutes. Lower heat and add butter. Let butter brown for 2-3 minutes. Remove from the heat. Flip fillet and then roast in the oven until opaque. For more inspiration, try Mediterranean Baked Fish or Pan Roasted Atlantic Pollock.

Health Benefits - Very low in saturated fat, Atlantic pollock is a very good source of protein, vitamin B12, phosphorus, and selenium. Plus, it’s excellent protein source for low carb paleo and keto diets.

Did You Know - U.S. wild-caught from Maine to Virginia, this groundfish is landed year-round with peaks from November through January.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Acadian Redfish (10lb)

Also known as ocean perch, this sweet, mild fillet is our go-to option for quick fish tacos. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1 lb. fillets.

Easy Seafood Recipes - Salt and pepper. Pan sear skin side down in oil or butter and finish in a 375 oven for 3 minutes or until opaque. Finish with lemon. For more inspiration, try Al Pastor Fish Tacos or Acadian Redfish with Chimichurri.

Health Benefits - Acadian Redfish is low in saturated fat. It’s a good source of niacin (which helps fight heart disease), vitamins B6 and B12, calcium, protein, phosphorus, and selenium (a powerful antioxidant that helps your body repair damaged cells and aids in decreasing inflammation). Plus, it’s an excellent protein source for low carb paleo and keto diets.

Did You Know - U.S. wild caught from New York to Maine and up through Canada, whole Acadian Redfish are similar in color and size to red snapper. So, if you love snapper, you’ll love redfish!

Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life.

Original Collection

Inspired by the diversity our ocean provides, this package includes 4 varieties of our finest seafood: Salmon, Sea Scallops, Pollock and Redfish. This was our original collection because there is something for everyone. The box also doubles as a perfect gift for any seafood lover! This collection is available in different quantities -- 2, 3 and 4 pounds of each item. Check the drop down menu for options!

Easy Seafood Recipes - The variety within this box keeps mealtime exciting AND delicious. Here are a weeknight meal ideas:

Baked Salmon in Foil
Pan-Seared Scallops with Chorizo and Corn
Portuguese Fish Stew (Caldeirada) - Made with Pollock
Cajun Style Blackened Red Snapper - Made with Acadian Redfish

Health Benefits - Prominent health organizations suggest eating a variety of seafood at least twice a week, aiming to consume an average of 250 to 500 milligrams of omega-3s EPA and DHA per day.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Cape Cod Lobster Feast

This package showcases the flavors of our Cape Cod coastline.
Our Cape Cod Feast package includes:

5 live 2lb Lobsters

All lobster and shellfish harvested in the North Atlantic and its shores. All arrive to you alive, within 24 hours of shipping from Boston. Remove all live products from the box immediately and store in the refrigerator. Do not store live items in airtight containers to allow air flow. Cook and consume live lobster within 2 days and shellfish within 3 days.

Oyster Special

200 Oysters harvested from pristine, cold waters of Massachusetts. Oysters are rich in protein and can be consumed raw or cooked.

Our Oyster Special includes:

100 Duxbury, MA oysters
100 Eastham, Cape Cod, MA oysters

Raw Bar Special

This special includes everything you need to set up a raw bar at home.

Out Raw Bar Special includes:

50 Oysters
50 Littleneck Clams
4lbs Large Shrimp, Tail on

Crab Cakes- 20 Count

Our hand-formed, house made crab cakes are a fan-favorite at Red's Best Fish Market. They are a blend of Jonah and red crab meat mixed with sautéed vegetables, herbs, bread crumbs and mayo. Packaged as 10 individually-sealed packs of 2 cakes. Fully cooked, vacuum sealed and frozen.

Cooking Instructions - Thaw crab cakes before cooking (approximately 8 hours in the refrigerator). In a fry pan, melt 2 tablespoons of butter over medium-medium/high heat. Add crab cakes and cook for 3-4 minutes on each side, or until a golden brown crust has developed. Internal temperature should reach 145 degrees. Serve over a mixed green salad or pair with a corn, avocado salsa. For more inspiration, try Crab Cake Sandwich with Pickled Red Cabbage or make Crab Cake Eggs Benedict for brunch!

Ingredients - Jonah and Red crab meat, onion, red bell pepper, celery, scallion, parsley, lemon juice, salt, pepper, Tabasco (red peppers, distilled vinegar, salt) panko (wheat flour, sugar, dried yeast, caramel (color), calcium cropionate, soybean oil, turmeric extract) and mayo (soybean oil, egg yolks, water, cider vinegar, corn syrup, salt, high fructose corn syrup, spice, paprika, calcium disodium). Contains shellfish, egg, wheat and soy.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Stuffed Clams - 20 Count

Also known as stuffed quahogs or "stuffies", these New England-style stuffed clams a are a regional favorite in Massachusetts and Rhode Island. The large, hardshell clam is steamed, meat chopped and combined with sausage, bread crumbs, onions, celery and Portuguese spices. Packaged as 10 individually-sealed packs of 2 clams

Cooking Instructions - Preheat Oven to 400F, place thawed clams on baking sheet and bake for 12-15 minutes or internal temperature reaches 165F. Traditionally, they are baked with a little butter on top to give a little extra golden color and full flavor. Stuffies make a perfect, easy appetizer. See our our fan-favorite Appetizer Box.

Ingredients - Bread crumbs, clam broth, ground quahog (clam) meat, linguica sausage, margarine, onions, peppers, celery, garlic, Worcestershire sauce, hot chopped cherry peppers, salt, cayenne pepper. Contains dairy, shellfish, wheat, and soy.

Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Breaded Haddock (10lb)

Inspired by the classic New England Baked Haddock, these pristine flaky fillets are now available in a convenient, oven-ready option. Excellent for weeknight, comfort-friendly, dish free meals. This item is 10 individually packed 1 lb. fillets.

Cooking Instructions - Cook from frozen. Bake at 425° for 23 minutes.

Easy Seafood Recipes - Turn this into a sheet pan meal by roasting broccoli, asparagus, potatoes or other veggies alongside the fish. Squeeze lemon before serving. For inspiration, try Sheet Pan Fish & Chips or Sheet Pan Baked Haddock.

Health Benefits - Haddock is a great source of low-fat protein, magnesium, and selenium. Selenium is a powerful antioxidant that helps the body repair damaged cells and aids in decreasing inflammation.

Ingredients - Haddock, Breadcrumbs [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin), Whole Wheat Flour, Water, Slat, Sugar, High Fructose Corn Syrup, Yeast, Partially Hydrogenated Soybean Oil, Leavening (Baking Soda and Calcium Phosphate), Malted Barley Flour, Soy Lecithin (Emulsifier), Unsulphured Molasses, Spices, Onion Powder, Calcium Proprionate (to retard spoilage), Celery Seed, Mono and Diglycerides, and Citric Acid], Vegetable Oil (Soybean and Olive Oil). Contains Wheat, Soy, Fish

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Amount Per Serving
Calories 160	Calories from Fat 40
% Daily Value*
Total Fat 4g		7%
Saturated Fat 0.5g		3%
Trans Fat 0g
Cholesterol 50mg		17%
Sodium 270mg		11%
Total Carbohydrate 11g		4%
Dietary Fiber less than 1g		3%
Sugars 1g
Protein 19g

Vitamin A 0%		Vitamin C 0%
Calcium 6%		Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories:	2,000	2,500
Total Fat	Less than	65g	80g
Sat Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300 mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Calories per gram:

Fat 9

•

Carbohydrate 4

•

Protein 4

CONTAINS: WHEAT, SOY, FISH

Protein Collection

Tailored to workout enthusiasts, paleo and keto regiments, and anyone interested in delicious and filling meals that optimize the body’s nutrition and strength. This high protein, low-calorie assortment contains:

2 lbs. Haddock
2 lbs. Steelhead Trout
2 lbs. Pollock
2 lbs. Black Sea Bass
2 lbs. Flounder

Health Benefits - Ideal for high protein, low calorie, zero carb diets to support gain of muscle mass, loss of body fat, or simply to maintain one’s ideal daily caloric intake.

Haddock: 8 oz serving - 46.5 g protein per 8 oz
Trout: 8 oz serving - 57 g protein per 8 oz
Pollock: 8 oz serving - 46.5 g protein per 8 oz
Black Sea Bass - 41 g protein per 8 oz
Flounder - 40 g protein per 8 oz

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has a 4 day refrigerated shelf life.

Black Sea Bass (10lb)

Firm and lean with a mild delicate flavor profile, black sea bass has a tender, flaky texture best roasted, broiled or pan seared to get a crispy skin. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This item is 10 individually packed 1 lb, fillets.

Easy Seafood Recipes - Salt and pepper. Pan sear skin side down in oil or butter and finish in a 375° oven for 3 minutes or until just cooked through. Finish with lemon. For more inspiration, try Crispy Skinned Fish with Herb Sauce or Crispy Black Sea Bass with Asparagus.

Health Benefits - Black Sea Bass is a good low-fat source of protein and magnesium. Magnesium is important for many processes in the body, including regulating muscle and nerve function, blood sugar levels, and blood pressure and making protein, bone, and DNA. Excellent for low carb paleo and keto diets.

Did You Know - U.S. wild-caught from Massachusetts to the west coast of Florida, Black Sea Bass can be found up and down the Atlantic Coast swimming along structured habitats such as reefs, wrecks, or oyster beds. The United States is the only source for this species. A brilliant blue color in the sea, black sea bass turns black out of water. With a firm, lean texture and delicate flavor, black sea bass is a versatile fish option.

Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life.

Fish Market Favorites

A best-selling combination of fan favorites from our award-winning retail shop, Red's Best Fish Market & Eatery, located in Downtown Boston. Collection includes:

2 packs of Crab Cakes homemade with Maine Jonah crab meat. Fully cooked. Ready to reheat. Item is packed 2 per pack.
2 packs of Salmon Burgers. Item is packed 2 per pack.
2 lbs. Cape Cod Sea Scallops
2 lbs. Haddock. Skinless fillet. Item is packed 1 lb. per pack.
2 lbs. Atlantic Salmon. Skin-on fillet. Item is packed 1 lb. per pack.

High tech flash-frozen and vacuum-sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. The product has a four-day refrigerated shelf life.

Omega-3 Collection

Stay healthy! Seafood rich in omega-3s supports a strong immune system, proper brain function, heart health, and helps reduce inflammation in the body that can lead to chronic disease. Learn more about omega 3 fatty acids >

This curated selection features fish naturally high in omega-3 fatty acids. This collection includes:

1 lb. Salmon - Atlantic Salmon, farm-raised.
1 lb. Spanish Mackerel
1 lb. Salmon Collars
1 lb. Flounder
1 lb. Calamari
1 lb. Chopped Clam Meat
1 lb. Haddock
1 lb. Cod

Easy Seafood Recipes - Add more omega-3s into your weekly diet with these easy recipe ideas:

Health Benefits - Prominent health organizations suggest eating a variety of seafood at least twice a week, aiming to consume an average of 250 to 500 mg of omega-3s EPA and DHA per day. For more information, click here. Here is a omega-3 snapshot for each fish in this collection:

Salmon > 1,000 mg
Trout > 1,000 mg
Mackerel > 1,000 mg
Sea Bass 500 - 1,000 mg
Calamari 500 - 1,000 mg
Flounder 250 - 500 mg
Clam 250 - 500 mg
Haddock < 250 mg
Cod < 250 mg

Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has a 4 day refrigerated shelf life.

Flaky White Fish Collection

Inspired by New England-landed, flaky white fish, this pack is all about comfort food. This box includes:

2 lbs. cod
2 lbs. haddock
2 lbs. pollock
2 lbs. hake
2 qts. of prepared, ready-to-eat New England Clam Chowder

Easy Seafood Recipes - All the flaky white fish in this box are all great simply roasted with salt and pepper. For further inspiration try:

Baked Cod with Cajun, Garlic Butter
New England Baked Haddock
One Pot Mexican-Style Pollock
Mediterranean Baked Hake
Pair the New England Clam Chowder with Classic Caesar Salad

Health Benefits - Seafood is a nutrient-packed food that reduces inflammation with vitamins A, B, and D, as well as omega-3 fatty acids and minerals such as calcium, selenium, phosphorus, iron, zinc, iodine, magnesium and potassium (2,4). For more information, click here >

Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life.

New England Chowder & Stew Box

Our hand-picked selection for making hearty, healthy stews and chowders. This box includes:

1 or 2 lbs. chopped clams
1 or 2 lbs. sea scallops
1 or 2 lbs. monkfish
1 or 2 lbs. skate wing
1 or 2 lbs. hake

Easy Seafood Recipes - Have a favorite seafood stew recipe? Use any of these fish. For more inspiration try:

Health Benefits - Seafood is a nutrient-packed food that reduces inflammation with vitamins A, B, and D, as well as omega-3 fatty acids and minerals such as calcium, selenium, phosphorus, iron, zinc, iodine, magnesium, and potassium (2,4). For more information, click here >

Peak Freshness - Fish is high-tech flash-frozen and vacuum-sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months or thaw under refrigeration prior to cooking. The product has a 4-day refrigerated shelf life.

Haddock Fish Sticks (10lb)

Stock the freezer with a bulk box of super tasty, convenient, fully-cooked fish sticks made from wild-caught New England haddock! These 1 oz pieces are kid-tested and excellent for no-fuss meals. 13 g of protein per serving. 160 fish sticks per box. Net weight 10 lbs.

Cooking instructions - Keep frozen until ready to prepare. Preheat the oven to 425°F. Place frozen sticks on a greased sheet. Cook for 18-22 minutes or until golden brown. Great for air fryers, too.

Easy Seafood Recipes - Bake and serve! We love to dunk them into homemade Tartar Sauce or Spicy Cajun Dipping Sauce.

Ingredients - Haddock, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, canola oil, modified corn starch, wheat flour, yellow corn flour, contains less than 2% of dextrose, bleached wheat flour, salt, spice extractives, soybean oil (processing aid), sugar. Allergens: Fish, wheat, gluten.

Salmon Burgers- 20 Count

Our hand-formed, house made salmon burgers are a fan-favorite at Red's Best Fish Market. They are a blend of Atlantic Salmon combined with capers, dijon, horseradish, red onion, bread crumbs and mayo. Packaged as 10 individually-sealed packs of 2 patties.

Cooking Instructions - In a fry pan, heat 2 tablespoons olive or canola oil over medium-medium/high heat. Add salmon burgers and cook for 3-4 minutes on each side, or until a golden-brown crust has developed. Internal temperature should reach 145 degrees. Serve over a mixed green salad or for more inspiration, try Salmon Burgers with Lemon Dill Sauce or Salmon Burger BLTs.

Ingredients - Atlantic Salmon, red onion, scallion, dijon mustard, capers, horseradish, lemon juice, salt, pepper, panko (wheat flour, sugar, dried yeast, caramel (color), calcium cropionate, soybean oil, turmeric extract) and mayo (soybean oil, egg yolks, water, cider vinegar, corn syrup, salt, high fructose corn syrup, spice, paprika, calcium disodium). Contains fish, egg, wheat, and soy.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Earn Free Fish

For every 5 purchases of $100 or more, receive a $25 credit.

Earn Free Fish

For every 5 purchases of $100 or more, receive a $25 credit.

Earn Free Fish

For every 5 purchases of $100 or more, receive a $25 credit.