24 products
Gulf of Maine Atlantic Salmon
Regular price
$19.00
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Salmon is tender, mild flavored and has remarkably high levels of omega-3 acids, protein and vitamin D content.
Salmon remains a fan favorite for its versatility and health benefits. Harvested 40 miles east in the Bay of Fundy, Red's Best salmon swim in an ocean-based aquaculture habitat. Quality, regionally-sourced and sustains the livelihoods of Maine fishermen. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
Sea Scallops
Regular price
$28.00
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Nothing compares to dry sea scallops. The texture is buttery and firm with a rich and sweet ocean flavor. Available year-round, sea scallops are a low-fat source of protein and B vitamins.
Shashimi grade -- great broiled with butter. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
Cod
Regular price
$16.00
Save $-16.00
Cod is regularly wild-caught by New England fishermen. Landed from Maine to Virginia, Atlantic Cod is available year-round. Although populations are below target levels, U.S. wild-caught cod is still a smart seafood choice sustainably managed and under a rebuilding plan that allows limited harvest by U.S. fishermen. Fishing rate for cod is reduced to end overfishing.
A true New England classic. Mild flavor profile with large semi-firm flakes, cod is low in saturated fat and sodium and is a good source of protein and selenium. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
Atlantic Halibut
Regular price
$25.00
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Halibut, part of the right eyed flatfish family, is regularly caught by New England fishermen. Atlantic halibut was named MSC certified as sustainable in 2013. Landed from Virginia to Greenland, this species is available year-round. Catch gear for halibut includes long-line, trawl, gillnet and hand line.
Halibut, prized for its large buttery flakes, is mild and sweet. Low in saturated fat and sodium and excellent source of protein. Great for roasting, ceviche, pan-searing or poaching. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
Haddock
Regular price
$12.00
Save $-12.00
Flaky white fish and tender in texture, haddock is one of the most popular options used in fish n' chips in the US.
Classic preparation is to bake the haddock topped with buttery breadcrumbs. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
Hake
Regular price
$12.00
Save $-12.00
Hake is regularly caught by New England fishermen. Hake is a smart seafood choice sustainably managed and responsibly harvested under US regulations. Landed from Maine to South Carolina, this species is mostly available year-round. Fishing rate is at recommended levels.
Mild, sweet flavor profile, hake has a soft flesh and holds together nicely when cooking. A good source of selenium, vitamin B, magnesium and protein. Hake is a great in fish stews or baked with buttery breadcrumbs. An excellent alternative to cod and haddock. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
Monkfish
Regular price
$16.00
Save $-16.00
Monkfish is regularly wild-caught by New England fishermen. Landed from Maine to North Carolina with peaks in late Fall and Spring, monkfish is available year-round. Monkfish is a smart seafood choices because it is sustainably managed and responsibly harvested under US regulations. Fishing rate is at recommended levels.
Known as "poor man's lobster", monkfish is mild with a firm dense texture similar to lobster. Low in sodium, a good source of niacin and vitamins B6, B12 and potassium and a very good source of protein, phosphorus and selenium. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
Pollock
Regular price
$16.00
Save $-16.00
Pollock is firm white fish with a sweet and delicate flavor profile that is less flaky than cod or haddock lending itself as a perfect option for fish stews and chowders.
Substitute pollock for cod or haddock. Bake topped with buttery breadcrumbs or great in a ciopinno. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
Yellowtail Flounder
Regular price
$15.00
Save $-15.00
Yellowtail Flounder is caught in New England throughout the year. This is a great fish that is underutilized and underappreciated. It is easy to cook and is a secret favorite of people who live near the docks.
Yellowtail Flounder is great broiled with an herb butter on top. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
Acadian Redfish
Regular price
$12.00
Save $-12.00
Also known as ocean perch, redfish works well with delicate flavors but hold ups up well to stronger flavors such as Cajun seasoning.
A mild, sweet white fish with a firm texture. Great for fish tacos or simple pan sear. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
Boston Mackerel
Regular price
$10.00
Save $-10.00
Boston Mackerel is regularly caught by New England fishermen. Boston Mackerel is a smart seafood choices because it is sustainably managed and responsibly harvested under US regulations. Landed from Massachusetts to North Carolina, this species is available year-round. Fishing rate is at recommended levels.
Mackerel, consumed worldwide, has a rich pronounced flavor with soft flake. High in omega-3 fatty acids and an excellent source of selenium, niacin, and vitamins B6 and B12. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
Skate Wing
Regular price
$10.00
Save $-10.00
Skate is regularly wild-caught by New England fishermen. Landed from Maine to North Carolina (mainly from MA and RI), skate is available year-round. Skate is a smart seafood choices because it is sustainably managed and responsibly harvested under US regulations. Fishing rate for skate is at recommended levels.
A delicacy in many countries, skate is a protein rich food low in cholesterol, sodium and fats. With a mild, ocean flavor and texture similar to a scallop, skate is traditionally pan fried in brown butter served and capers. 1 portion is 16 oz (1 lb). We recommend 8 oz per person.
Atlantic Bluefin Tuna
Regular price
$30.00
Save $-30.00
Wild-caught Atlantic tuna caught off the coast of New England. Used primarily for sushi and sashimi, bluefin can also be seared to medium rare.
Marinate the tuna streaks and sear for 1 minute per side. Serve with soy sauce on the side. 1 portion is 16 oz (1 lb).
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