Halibut is highly prized for its large buttery flakes and mild, sweet taste. With a delicate flavor, it naturally pairs well with bright, bold sauces and Mediterranean flavors. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.  This product is 10 individually packed 1 lb. fillets. 

Easy Seafood Recipes - Salt and pepper. Pan sear in oil or butter and finish in a 375 oven for 5 minutes or until just cooked through. Finish with lemon. For more inspiration, try Roasted Halibut With Lemons, Olives and Rosemary or Pan Seared Halibut with Lemon Caper Sauce.

Health Benefits - Atlantic Halibut is low in saturated fat and sodium. Halibut is a high-quality source of protein and selenium, a powerful antioxidant that helps your body repair damaged cells and aids in decreasing inflammation. Halibut’s power-packed nutrients, including omega-3 fatty acids, niacin and magnesium, also help fight heart disease. Also excellent for low carb paleo and keto diets.

Did You Know - U.S. wild caught from Connecticut to Maine and up through Canada, Atlantic Halibut is the largest species of flatfish in the world and one of the largest fish in the Gulf of Maine. The fillet is thicker than cod and when uncooked the flesh is white and almost translucent. When cooked, the meat is bright white. Halibut was named MSC certified as sustainable in 2013.

Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life.

This product is individually sealed packs of 2 lobster tails.

Lobster tails harvested from the cold waters of New England. Each pack has 2 tails weighing a total of 0.5-0.65 lbs (each tail weighs around 4oz). 

High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 

Yellowtail, winter, dab flounder, or sole (depending on the season) are all lean, boneless, flaky, and firm with sweet and mild flavor. These flatfish are easily interchangeable when preparing. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1 lb fillets.

Easy Seafood Recipe - These petite, thin fillets cook quickly and evenly making them an excellent quick meal go-to option. Simply broil on high. Finish with lemon, herbs, salt and pepper. For more inspiration, try Flounder With Brown Butter, Lemon and Tarragon or Baked Flounder with Parmesan Crumbs.

Health Benefits - Flounder is a good low-fat source of B vitamins and niacin. Niacin is a B vitamin that's made and used by your body to turn food into energy. It helps keep your nervous system, digestive system and skin healthy. Flounder is excellent for low carb paleo and keto diets.

Did You Know - U.S. wild-caught, year round from from Maine to New Jersey, flounder are underutilized and underappreciated.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 

Mild, ocean flavor and texture similar to a scallop or crab, skate is a long time favorite in French cuisine and continues to gain in popularity in American kitchens for good reason. 1 portion is 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1lb. fillets. 

Easy Seafood Recipes - This succulent fish is traditionally pan fried in brown butter served and capers. For more inspiration, try Skate Wing With Brown Butter or Pan Fried Skate Wings with Capers.

Health Benefits - Skate is a protein rich seafood low in cholesterol, sodium and fats.

Did You Know - U.S. wild-caught year round from Maine to North Carolina, skate are mainly landed in Massachusetts and Rhode Island.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 

Squid is a staple in New England seafood cuisine. Tender with a mild, sweet flavor and firm texture, squid is traditionally added to pasta dishes or breaded and fried for calamari. This product is raw squid tubes and tentacles. 1 portion is 16 oz (1lb). This product is 10 individual 1 lb packs. 

Easy Seafood Recipe - Slice squid tubes into 1/2" rings. Sauté garlic and chili flakes in oil for 1 minute just to release flavors. Add tube slices and tentacles and cook until opaque approx. 2 minutes. Finish with chopped parsley. For more inspiration, try Sautéed Chili Calamari or Rhode Island Style Calamari.

Health Benefits - Squid are an excellent source of selenium, riboflavin, and vitamin B12. Riboflavin is a vitamin that is needed for growth and overall good health. It helps the body break down carbohydrates, proteins and fats to produce energy, and it allows oxygen to be used by the body. Squid is excellent for low carb paleo and keto diets.

Did You Know - U.S. wild-caught from Southern Massachusetts to North Carolina, the majority of landings come from Rhode Island, New York, New Jersey, and Massachusetts.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 

Moist with a robust sweet flavor, salmon and halibut-lovers will love striped bass. With large flakes and a firm texture, striper is so versatile; try it broiled, poached, steamed, fried, or grilled. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This item is 10 individually packed 1lb. fillets.

Easy Seafood Recipes - Oil, salt and pepper. Bake at 425° for 13 minutes or until done. Or try Striped Bass with Summer Corn Purée or Striped Bass with Potatoes & Olives. 

Health Benefits - Striped bass is a good source of low-fat protein and selenium.

Did You Know - U.S. wild-caught from Maine to North Carolina, Atlantic Striped Bass is available year round. A beautiful multi-color fish have seven to eight continuous horizontal stripes on each side, from their gills to their tail.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Buttery and firm with a rich and sweet ocean flavor, nothing compares to dry sea scallops. Landed year-round and versatile, sea scallops are a staple in New England cuisine. Sashimi grade. 1 portion is 16 oz (1lb). This product is individual 1 lb. packs.

Easy Seafood Recipes - Salt and pepper. Sear scallops in butter for 2 minutes on each side until medium rare. Serve atop linguine and seasonal veggies. For more inspiration try, Scallops with Tarragon Butter Sauce or Seared Scallops With Jammy Cherry Tomatoes.

Health Benefits - Scallops are a good low-fat source of protein and are high in selenium and B vitamins. Sea scallops are excellent for low carb paleo and keto diets.

Did You Know - U.S. wild-caught from Maine to North Carolina, the majority of the U.S. harvest comes from Massachusetts, Virginia, and New Jersey.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 

Atlantic pollock is firm white fish with a sweet, delicate flavor profile that is less flaky than cod or haddock lending itself as a perfect option for stews, cioppino and chowders. Substitute pollock for recipes calling for cod, hake or haddock. 1 portion is 16oz (1lb). We recommend 8 oz per person. This item is 10 individually packed 1 lb. fillets. 

Easy Seafood Recipes - Sear in oil over medium-high heat. Cook for 2 minutes. Lower heat and add butter. Let butter brown for 2-3 minutes. Remove from the heat. Flip fillet and then roast in the oven until opaque. For more inspiration, try Mediterranean Baked Fish or Pan Roasted Atlantic Pollock. 

Health Benefits - Very low in saturated fat, Atlantic pollock is a very good source of protein, vitamin B12, phosphorus, and selenium. Plus, it’s excellent protein source for low carb paleo and keto diets. 

Did You Know - U.S. wild-caught from Maine to Virginia, this groundfish is landed year-round with peaks from November through January. 

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 

Inspired by the diversity our ocean provides, this package includes 4 varieties of our finest seafood: Salmon, Sea Scallops, Pollock and Redfish. This was our original collection because there is something for everyone. The box also doubles as a perfect gift for any seafood lover! This collection is available in different quantities -- 2, 3 and 4 pounds of each item. Check the drop down menu for options!

Easy Seafood Recipes - The variety within this box keeps mealtime exciting AND delicious. Here are a weeknight meal ideas:

• Baked Salmon in Foil
• Pan-Seared Scallops with Chorizo and Corn
• Portuguese Fish Stew (Caldeirada) - Made with Pollock
• Cajun Style Blackened Red Snapper - Made with Acadian Redfish

Health Benefits - Prominent health organizations suggest eating a variety of seafood at least twice a week, aiming to consume an average of 250 to 500 milligrams of omega-3s EPA and DHA per day.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 

This package showcases the flavors of our Cape Cod coastline.
Our Cape Cod Feast package includes:

• 5 live 2lb Lobsters

All lobster and shellfish harvested in the North Atlantic and its shores. All arrive to you alive, within 24 hours of shipping from Boston. Remove all live products from the box immediately and store in the refrigerator. Do not store live items in airtight containers to allow air flow. Cook and consume live lobster within 2 days and shellfish within 3 days.

200 Oysters harvested from pristine, cold waters of Massachusetts. Oysters are rich in protein and can be consumed raw or cooked.

Oyster variety varies seasonally. 

This special includes everything you need to set up a raw bar at home. 

Out Raw Bar Special includes:

• 50 Oysters
• 50 Littleneck Clams
  
• 4lbs Large Shrimp, Tail on

We use Massachusetts sourced Jonah Crab meat for our signature crab cakes. Jonah crab is sweet, tender and delicate in flavor- a New England delicacy. Our crab cakes are kept simple with real ingredients and formed in small batches by hand with care. Crab Cakes- 2 Count. Fully cooked, vacuum sealed and frozen. 

Cooking Instructions - 

Ingredients - Jonah crab meat, mayo (soybean oil, eggs, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta, natural flavors), panko bread crumbs (wheat flour, sugar, yeast, salt), red peppers, sweet onions, celery, lemon juice, canola oil, spring onions, pepper sauce, parsley, kosher salt, black pepper

Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. 

Experience the ultimate Portuguese style stuffed clams, packed with a generous amount of flavorful and tender clam meat. Sourced from Massachusetts waters directly from local boats, our clams offer an unrivaled taste of New England.  Stuffed Clams- 2 Count

Cooking Instructions -

We recommend the preparation for thawed stuffed clams. Thaw for 24 hours in the refrigerator prior to cooking. Do not thaw at room temperature. Since appliance performance and product thickness can vary, adjust cooking times as needed. Refrigerate or discard leftovers immediately.

From Thawed

• Preheat the oven to 400°F (200°C).
• Place the stuffed clams on a baking sheet.
• Brush with melted butter for a golden brown color (optional).
• Bake for 15-20 minutes, or until the internal temperature reaches 165°F (63°C).

From Frozen: 

• Microwave on high for 3-5 minutes until the internal temperature reaches 165°F (63°C).

Ingredients - Quahog meat, Portuguese bread (flour, salt, yeast), yellow onion, saltines (enriched flour (wheat flour, niacin, reduced iron, vitamin B1, vitamin B2, folic acid) soybean oil, salt, corn syrup), butter (cream, natural flavoring), lemon juice, chaurice sausage (pork, vinegar, nonfat dry milk, salt, paprika, garlic, spices, sodium nitrite), crushed red pepper (peppers, water, vinegar, salt, sodium metabisulfite, yellow #5, benzoate soda), canola oil, white wine, parsley, paprika, cayenne pepper, salt

Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.

If you like chicken wings, you will love fish collars. A tender, fatty meat tucked between the gills and body, collars are often discarded yet are preferred parts eaten by fishermen. The fish collar is a fatty, rich, flavorful cut excellent grilled, fried or broiled. Best eaten with chopsticks, or better yet, your hands! 1 portion is 16 oz (1lb). We recommend 8 oz. per person. This item is 10 individually packed 1 lb. fillets.

Easy Seafood Recipes - Firm, fatty and rich in omega-3 fatty acids, salmon is tender with a rich buttery taste. The bone-in style cooking of the collars just adds more incredible flavor. For inspiration, try Grilled Salmon Collars with Ponzu Sauce or Teriyaki Salmon Collars.

Health Benefits - Low in sodium with remarkably high levels of omega-3 acids, protein and vitamin D content, salmon remains a fan favorite for its versatility and health benefits. Salmon is excellent for low carb paleo and keto diets.

Did You Know - Red's Best farmed Atlantic salmon swim in an ocean-based aquaculture habitat. High quality and regionally-sourced from the East Coast Canadian Maritimes. Utilizing the collars and other “odd parts” is a head-to-tail cookery at its finest.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 

Tailored to workout enthusiasts, paleo and keto regiments, and anyone interested in delicious and filling meals that optimize the body’s nutrition and strength. This high protein, low-calorie assortment contains:

• 2 lbs. Haddock 
• 2 lbs. Atlantic Salmon, Farm Raised
• 2 lbs. Pollock 
• 2 lbs. Black Sea Bass 
• 2 lbs. Flounder

Health Benefits - Ideal for high protein, low calorie, zero carb diets to support gain of muscle mass, loss of body fat, or simply to maintain one’s ideal daily caloric intake.

High tech flash-frozen and vacuum-sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. The product has a four-day refrigerated shelf life. 

Stay healthy! Seafood rich in omega-3s supports a strong immune system, proper brain function, heart health, and helps reduce inflammation in the body that can lead to chronic disease. Learn more about omega 3 fatty acids >

This curated selection features fish naturally high in omega-3 fatty acids. This collection includes:

Easy Seafood Recipes - Add more omega-3s into your weekly diet with these easy recipe ideas:

• 15-Minute Sizzling Salmon
• Pan Seared Spanish Mackerel
• Broiled Salmon Collars (Sake Kama)
• Flounder Fish Tacos
• Winter Calamari "In Umido"
• Easy Chopped Clams & Linguine
• Simple Broiled Haddock
• Baked Cod

Health Benefits - Prominent health organizations suggest eating a variety of seafood at least twice a week, aiming to consume an average of 250 to 500 mg of omega-3s EPA and DHA per day. For more information, click here. Here is a omega-3 snapshot for each fish in this collection:

1. Salmon > 1,000 mg
2. Trout  > 1,000 mg
3. Mackerel > 1,000 mg
4. Sea Bass 500 - 1,000 mg
5. Calamari  500 - 1,000 mg
6. Flounder 250 - 500 mg
7. Clam  250 - 500 mg
   
8. Haddock  < 250 mg
9. Cod  < 250 mg

Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has a 4 day refrigerated shelf life.

Easy Seafood Recipes - Add Vitamin D to your weekly menu with these helpful recipe ideas:

• Roasted Salmon with Honey-Dijon Glaze
• Soy Marinated Tuna Bowl
  
• Flounder With Brown Butter, Lemon and Tarragon
• Pan-Fried Cod with Slaw
• South Indian Hake Curry
• Haddock Piccata
• Al Pastor Fish Tacos

Health Benefits - Prominent health organizations suggest eating a variety of seafood at least twice a week. A deficiency in Vitamin D may compromise immune response and increase risk of infection and disease.

Did You Know - "In April [2020], dozens of doctors wrote to the British Medical Journal describing the correction of vitamin D deficiencies as “a safe, simple step” that “convincingly holds out a potential, significant, feasible Covid-19 mitigation remedy”. Read the article >

Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life. For tuna, retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.

Inspired by New England-landed, flaky white fish, this pack is all about comfort food. This box includes: 

• 2 lbs. cod
• 2 lbs. haddock
• 2 lbs. pollock
• 2 lbs. hake 
• 2 qts. of prepared, ready-to-eat New England Clam Chowder

Easy Seafood Recipes - All the flaky white fish in this box are all great simply roasted with salt and pepper. For further inspiration try:

• Baked Cod with Cajun, Garlic Butter
• New England Baked Haddock
• One Pot Mexican-Style Pollock
• Mediterranean Baked Hake
• Pair the New England Clam Chowder with Classic Caesar Salad

Health Benefits - Seafood is a nutrient-packed food that reduces inflammation with vitamins A, B, and D, as well as omega-3 fatty acids and minerals such as calcium, selenium, phosphorus, iron, zinc, iodine, magnesium and potassium (2,4). For more information, click here >

Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life.

Our hand-picked selection for making hearty, healthy stews and chowders. This box includes: 

• 1 or 2 lbs. chopped clams
• 1 or 2 lbs. sea scallops
• 1 or 2 lbs. monkfish
• 1 or 2 lbs. skate wing
• 1 or 2 lbs. hake

Hand made on the Boston Fish Pier our burgers are blended with fresh ingredients to compliment the natural flavor of our fish, not mask it. Our recipe was first created at our retail location in downtown Boston and quickly became a menu staple since 2015! 2 count - raw, vacuum sealed and frozen. 

Cooking Instructions - 

Thaw salmon burgers in the refrigerator for at least 24 hours prior to cooking. Do not thaw at room temperature. Since appliance performance and product thickness can vary, adjust cooking times as needed. Refrigerate or discard leftovers immediately.

Pan-Frying: 

• Preheat a skillet or frying pan over medium heat.
• Lightly grease the pan with cooking oil or non-stick spray.
• Place the salmon burgers in the preheated pan.
• Cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) and the burgers are opaque throughout.

Baking: 

• Preheat the oven to 400°F (200°C).
• Place the salmon burgers on a baking sheet lined with parchment paper.
• Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) and the burgers are opaque throughout.

Ingredients - Atlantic salmon, panko bread crumbs (wheat flour, sugar, yeast, salt), lemon juice, whole grain mustard (water, mustard seeds, vinegar, salt), capers (capers, water, salt, vinegar), mayo (soybean oil, eggs, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta, natural flavors), red onion, horseradish sauce, green onions

Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.

Red’s Best Fish Cakes are hand crafted with fresh New England ground fish and potatoes, capturing the authentic flavors of this regional staple. Locally caught flaky white fish such as Haddock, Cod, Hake, Pollock and Cusk are used depending on what our local fleet is catching. Perfect as both an appetizer or entree, our fish cakes offer versatility for every meal.

• Made with New England caught ground fish

• Perfect for dinner with roasted vegetables, lunch served over a fresh salad, or as a savory breakfast option with a poached egg

• A healthy and delicious high protein, low fat meal option

• Made in house on the Boston Fish Pier

Cooking Instructions -

We recommend the preparation for thawed fish cakes. Thaw for 24 hours in the refrigerator prior to cooking. Do not thaw at room temperature. Since appliance performance and product thickness can vary, adjust cooking times as needed. Refrigerate or discard leftovers immediately.

From Thawed - Pan Fry:

• Preheat a skillet or frying pan over medium/low heat.
• Lightly grease the pan with cooking oil or butter.
• Place the fish cakes in the preheated pan.
• Cook for 3-4 minutes on each side, or until the internal temperature reaches 165°F (74°C)
  

From Frozen - Bake:

• Preheat the oven to 425°F (218°C).
  Place the fish cakes on a baking sheet.
  Bake for 20 minutes, turn over, and bake for another 12-14 minutes or until internal temperature reaches 165F (74°C).

Ingredients - Quahog meat, Portuguese bread (flour, salt, yeast), yellow onion, saltines (enriched flour (wheat flour, niacin, reduced iron, vitamin B1, vitamin B2, folic acid) soybean oil, salt, corn syrup), butter (cream, natural flavoring), lemon juice, chaurice sausage (pork, vinegar, nonfat dry milk, salt, paprika, garlic, spices, sodium nitrite), crushed red pepper (peppers, water, vinegar, salt, sodium metabisulfite, yellow #5, benzoate soda), canola oil, white wine, parsley, paprika, cayenne pepper, salt

Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.

Enjoy a taste of New England with our Heat & Eat Meal Collection—a curated lineup of our best-selling, ready-to-serve seafood favorites. From handcrafted fish cakes to oven-ready breaded haddock, this sampler delivers quality, convenience, and coastal flavor in every bite. Save 20% when you purchase this bundle compared to buying each item individually—perfect for easy weeknight meals, entertaining, or stocking your freezer with premium seafood made right here on the Boston Fish Pier. A total of 17 packs of our favorite prepared seafood options!

• 4 packs Fish Cakes – Handcrafted with fresh New England ground fish and butter potatoes, made in-house at the Boston Fish Pier for an authentic, protein-rich regional favorite. (8 cakes total)

• 4 packs Salmon Burgers – Made with fresh herbs and vegetables to complement the flavor of the fish, each burger delivers 23g of protein and is handmade on the Boston Fish Pier. (8 burgers total)

• 3 packs Crab Cakes – Packed with sweet Jonah Crab leg meat from New Bedford and blended with herbs and vegetables for a true New England delicacy. (6 cakes total)

• 2 packs Stuffed Clams – Portuguese-style stuffed quahogs made with locally harvested clam meat, artisanal chouriço, and fresh-baked Portuguese bread from New Bedford. (4 clams total)

• 2 packs Haddock Sticks – Wild-caught New England haddock in fully cooked, kid-friendly portions—perfect for quick, no-fuss meals. (2lbs total)

• 2 packs Breaded Haddock – Oven-ready fillets inspired by classic New England Baked Haddock, offering comforting flavor in a simple, mess-free format. (2lbs total)