Oysters harvested from pristine, cold waters of Massachusetts. Near open ocean briny salt flavor with a crisp finish. Oysters are rich in protein and are consumed raw or cooked.
Need help learning how to shuck your oysters at home? Our friends over at America's Test Kitchen have a quick 60-second video explaining how to become a shucking master in no time.
1 portion is 3 dozen oysters. We select the mix! If you have special preferences - add them in your order notes or ask us a question below.