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Atlantic Halibut

Atlantic Halibut

Regular price $25.00 Save $-25.00
-12 in stock
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Halibut, part of the right eyed flatfish family, is regularly caught by New England fishermen. Atlantic halibut was named MSC certified as sustainable in 2013. Landed from Virginia to Greenland, this species is available year-round. Catch gear for halibut includes long-line, trawl, gillnet and hand line.

Halibut, prized for its large buttery flakes, is mild and sweet. Low in saturated fat and sodium and excellent source of protein. Great for roasting, ceviche, pan-searing or poaching. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.


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Live New England Lobsters, 2 Pack

Regular price $54.00 Save $-54.00
Live New England Lobsters, 2 Pack

Our very own live lobsters straight from New England Fishermen. Widely known as "Maine Lobster," the cold waters of the Northeast Atlantic produce the best tasting lobster.
Sold in pairs, each individual unit is two lobsters.
Steam lobsters in salted water. After that, just melt some butter and go! 

Gulf of Maine Atlantic Salmon

Regular price $19.00 Save $-19.00
Gulf of Maine Atlantic Salmon
Salmon is tender, mild flavored and has remarkably high levels of omega-3 acids, protein and vitamin D content.

Salmon remains a fan favorite for its versatility and health benefits. Harvested 40 miles east in the Bay of Fundy, Red's Best salmon swim in an ocean-based aquaculture habitat. Quality, regionally-sourced and sustains the livelihoods of Maine fishermen. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.

Cape Cod Sea Scallops

Regular price $28.00 Save $-28.00
Cape Cod Sea Scallops

Nothing compares to dry sea scallops. The texture is buttery and firm with a rich and sweet ocean flavor. Available year-round, sea scallops are a low-fat source of protein and B vitamins.

Sashimi grade -- great broiled with butter. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.

Cod

Regular price $16.00 Save $-16.00
Cod
Cod is regularly wild-caught by New England fishermen. Landed from Maine to Virginia, Atlantic Cod is available year-round. Although populations are below target levels, U.S. wild-caught cod is still a smart seafood choice sustainably managed and under a rebuilding plan that allows limited harvest by U.S. fishermen. Fishing rate for cod is reduced to end overfishing. 

A true New England classic. Mild flavor profile with large semi-firm flakes, cod is low in saturated fat and sodium and is a good source of protein and selenium. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.

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