Vitamin D Collection

$147.25

Supplement your daily sunshine intake and support your immune function with premium seafood naturally rich in Vitamin D. This diverse selection is made up of 1 lb. of each of the following:

Salmon - 22.3μg (111% DV) in 6oz
Bluefin Tuna (3-4 oz pack) - 4.8μg (24% DV) in 3 oz
Flounder - 4.4μg (22% DV) in 1 fillet
Cod - 2.2μg (11% DV) in 1 fillet
Hake - 1.3μg (6% DV) in 1 fillet
Haddock - 0.9μg (5% DV) in 1 fillet
Acadian Redfish - 0.7μg (4% DV) in 1 fillet

Easy Seafood Recipes - Add Vitamin D to your weekly menu with these helpful recipe ideas:

Health Benefits - Prominent health organizations suggest eating a variety of seafood at least twice a week. A deficiency in Vitamin D may compromise immune response and increase risk of infection and disease.

Did You Know - "In April [2020], dozens of doctors wrote to the British Medical Journal describing the correction of vitamin D deficiencies as “a safe, simple step” that “convincingly holds out a potential, significant, feasible Covid-19 mitigation remedy”. Read the article >

Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life. For tuna, retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.

Health Benefits - Atlantic Halibut is low in saturated fat and sodium. Halibut is a high-quality source of protein and selenium, a powerful antioxidant that helps your body repair damaged cells and aids in decreasing inflammation. Halibut’s power-packed nutrients, including omega-3 fatty acids, niacin and magnesium, also help fight heart disease. Also excellent for low carb paleo and keto diets.

Did You Know - U.S. wild caught from Connecticut to Maine and up through Canada, Atlantic Halibut is the largest species of flatfish in the world and one of the largest fish in the Gulf of Maine. The fillet is thicker than cod and when uncooked the flesh is white and almost translucent. When cooked, the meat is bright white. Halibut was named MSC certified as sustainable in 2013.

Haddock (10lb)

$170.00

Flaky white fish and tender in texture, haddock is one of the most popular options used in fish n' chips in the US. 1 portion is 16 oz (1 lb). We recommend 8 oz per person. This item is 10 individually packed 1lb fillets.

Easy Seafood Recipe - Top with buttery breadcrumbs and bake at 400° until fish is opaque and breadcrumbs are browned. For more inspiration, try Haddock Piccata or Mustard Roasted Fish.

Health Benefits - Haddock is a great source of low-fat protein, magnesium, and selenium. Selenium is a powerful antioxidant that helps the body repair damaged cells and aids in decreasing inflammation. Plus, it’s excellent protein source for low carb paleo and keto diets.

Did You Know - U.S. wild-caught mostly from Maine to New Jersey, haddock are groundfish—they live near the bottom and prefer habitats of gravel, pebbles, clay, and smooth hard sand.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Hake (10lb)

$147.50

Mild with a sweet flavor profile, hake has a soft flesh and holds together extremely well while cooking making it a great choice for fish stews, fish sandwiches and fish tacos. Hake has softer flesh and is less flaky than other whitefish such as cod, haddock, and pollock. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1 lb fillets.

Easy Seafood Recipe - Sear in oil over medium-high heat. Cook for 2 minutes. Lower heat and add butter. Let butter brown for 2-3 minutes. Remove from the heat. Flip fillet and then roast in the oven until opaque. For more inspiration, try Baked Chorizo Orzo with Hake , Sheet Pan Roasted Fish or South Indian Hake Curry.

Health Benefits - Hake is a good source of selenium, vitamin B, magnesium, and protein. Magnesium is a mineral that supports hundreds of chemical reactions in your body. Plus, it’s excellent protein source for low carb paleo and keto diets.

Did You Know - A member of the cod family, hake is an excellent alternative to cod and haddock. U.S. wild-caught from Maine to South Carolina, hake can grow to be more than 28 inches long and up to 5 pounds.

Monkfish (10lb)

$140.00

Known as poor man's lobster, monkfish is mild with a firm dense texture similar to lobster. Monkfish is a great option for stewing, grilling and poaching as it holds together very well while cooking. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1 lb fillets.

Easy Seafood Recipe - Butterfly the fillet. Coat in oil, salt and pepper and grill over med-high heat until opaque. For more inspiration, try Monkfish Stew with Saffron Broth or Zesty Grilled Monkfish Skewers.

Health Benefits - Low in sodium, a good source of niacin and vitamins B6, B12 and potassium and a very good source of protein, phosphorus and selenium. Plus, it’s excellent protein source for low carb paleo and keto diets.

Did You Know - Landed year round by New England fishermen, monkfish is U.S. wild-caught from Maine to North Carolina. Monkfish are found in wide range of temperatures and depths, from inshore waters down to nearly 3,000 feet.

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