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Monkfish Cheeks (10lb)
Regular price
$160.00
Save $-160.00
Known as "poor man's lobster", monkfish is mild with a firm dense texture similar to lobster. The cheeks are an ultra tender cut that have all the flavor of monkfish in perfect nugget-like portions. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1 lb fillets.
Easy Seafood Recipe - Sear in oil over medium-high heat. Cook for 2 minutes. Lower heat and add butter. Let butter brown for 2-3 minutes. Remove from the heat. Flip fillet and then roast in the oven until opaque. For more inspiration, try Monkfish Coconut Curry or Monkfish Cheeks with Tomato and Chorizo Ragu.
Health Benefits - Low in sodium, a good source of niacin and vitamins B6, B12 and potassium and a very good source of protein, phosphorus and selenium. Plus, it’s excellent protein source for low carb paleo and keto diets.
Did You Know - Each large monkfish produces two nugget pieces of white, lobster-like meat from their cheeks. A highly tender cut, fish cheeks are the preferred part of the fish eaten by fishermen. Making use of the whole fish adds value back to the fleet.
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
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Atlantic Halibut (10lb)
Regular price
$390.00
Save $-390.00
Halibut is highly prized for its large buttery flakes and mild, sweet taste. With a delicate flavor, it naturally pairs well with bright, bold sauces and Mediterranean flavors. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1 lb. fillets.
Easy Seafood Recipes - Salt and pepper. Pan sear in oil or butter and finish in a 375 oven for 5 minutes or until just cooked through. Finish with lemon. For more inspiration, try Roasted Halibut With Lemons, Olives and Rosemary or Pan Seared Halibut with Lemon Caper Sauce.
Health Benefits - Atlantic Halibut is low in saturated fat and sodium. Halibut is a high-quality source of protein and selenium, a powerful antioxidant that helps your body repair damaged cells and aids in decreasing inflammation. Halibut’s power-packed nutrients, including omega-3 fatty acids, niacin and magnesium, also help fight heart disease. Also excellent for low carb paleo and keto diets.
Did You Know - U.S. wild caught from Connecticut to Maine and up through Canada, Atlantic Halibut is the largest species of flatfish in the world and one of the largest fish in the Gulf of Maine. The fillet is thicker than cod and when uncooked the flesh is white and almost translucent. When cooked, the meat is bright white. Halibut was named MSC certified as sustainable in 2013.
Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life.
Haddock (10lb)
Regular price
$170.00
Save $-170.00
Flaky white fish and tender in texture, haddock is one of the most popular options used in fish n' chips in the US. 1 portion is 16 oz (1 lb). We recommend 8 oz per person. This item is 10 individually packed 1lb fillets.
Easy Seafood Recipe - Top with buttery breadcrumbs and bake at 400° until fish is opaque and breadcrumbs are browned. For more inspiration, try Haddock Piccata or Mustard Roasted Fish.
Health Benefits - Haddock is a great source of low-fat protein, magnesium, and selenium. Selenium is a powerful antioxidant that helps the body repair damaged cells and aids in decreasing inflammation. Plus, it’s excellent protein source for low carb paleo and keto diets.
Did You Know - U.S. wild-caught mostly from Maine to New Jersey, haddock are groundfish—they live near the bottom and prefer habitats of gravel, pebbles, clay, and smooth hard sand.
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Monkfish (10lb)
Regular price
$140.00
Save $-140.00
Known as poor man's lobster, monkfish is mild with a firm dense texture similar to lobster. Monkfish is a great option for stewing, grilling and poaching as it holds together very well while cooking. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1 lb fillets.
Easy Seafood Recipe - Butterfly the fillet. Coat in oil, salt and pepper and grill over med-high heat until opaque. For more inspiration, try Monkfish Stew with Saffron Broth or Zesty Grilled Monkfish Skewers.
Health Benefits - Low in sodium, a good source of niacin and vitamins B6, B12 and potassium and a very good source of protein, phosphorus and selenium. Plus, it’s excellent protein source for low carb paleo and keto diets.
Did You Know - Landed year round by New England fishermen, monkfish is U.S. wild-caught from Maine to North Carolina. Monkfish are found in wide range of temperatures and depths, from inshore waters down to nearly 3,000 feet.
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
New England Lobster Tails
Regular price
$127.50
Save $-127.50
This product is individually sealed packs of 2 lobster tails.
Lobster tails harvested from the cold waters of New England. Each pack has 2 tails weighing a total of 0.5-0.65 lbs (each tail weighs around 4oz).
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
Customer Reviews
5.0 Based on 2 Reviews
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EK
12/12/2024
Elizabeth K.
United States
Great Fish & Great Service
The fish arrived frozen hard as a rock and very fresh when thawed. These monkfish cheeks are tender and taste great. But they do have the same membrane that you need to remove from the regular monkfish (altho it has no taste to me when there are bits I couldn't remove, so probably doesn't have to be removed.) I have allergies to all meat and some fish, so it is wonderful to be able to have Red's for substitutes. Their products are always the best, arrive in excellent condition, and are very reasonably priced; I couldn't ask for better.
MG
11/22/2022
Manuel G.
United StatesGreat with garlic, white wine and parsley
We received a great service from Red's Best. The monkfish cheeks arrived very well packaged and in perfect condition just a couple of days after purchase. We defrosted two pounds and after cleaning them, my wife prepared them with 'Salsa verde' (salt, garlic, white wine and parsley); They were delicious. We ate them with a side of cooked potatoes. We plan to thaw 4 more pounds after Thanksgiving.
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