A delicacy in many countries, skate is a protein rich food low in cholesterol, sodium and fats. With a mild, ocean flavor and texture similar to a scallop, skate is traditionally pan fried in brown butter served and capers. 1 portion is 16 oz (1 lb). We recommend 8 oz per person.
Live New England Lobster
Our very own live lobsters straight from New England Fishermen. Widely known as "Maine Lobster," the cold waters of the Northeast Atlantic produce the best tasting lobster.
Steam lobsters in salted water. After that, just melt some butter and go!
Gulf of Maine Atlantic Salmon
Salmon remains a fan favorite for its versatility and health benefits. Harvested 40 miles east in the Bay of Fundy, Red's Best salmon swim in an ocean-based aquaculture habitat. Quality, regionally-sourced and sustains the livelihoods of Maine fishermen. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
Cape Cod Sea Scallops
Nothing compares to dry sea scallops. The texture is buttery and firm with a rich and sweet ocean flavor. Available year-round, sea scallops are a low-fat source of protein and B vitamins.
Shashimi grade -- great broiled with butter. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
A true New England classic. Mild flavor profile with large semi-firm flakes, cod is low in saturated fat and sodium and is a good source of protein and selenium. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.