Salmon remains a fan favorite for its versatility and health benefits. Harvested in the Bay of Fundy, Red's Best salmon swim in an ocean-based aquaculture habitat. Quality, regionally-sourced and sustains the livelihoods of Maine fishermen.
Atlantic Halibut (10lb)
Halibut, prized for its large buttery flakes, is mild and sweet. Low in saturated fat and sodium and excellent source of protein. Great for roasting, ceviche, pan-searing or poaching. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
Haddock (10lb)
Classic preparation is to bake the haddock topped with buttery breadcrumbs.
Hake (10lb)
Mild, sweet flavor profile, hake has a soft flesh and holds together nicely when cooking. A good source of selenium, vitamin B, magnesium and protein. Hake is a great in fish stews or baked with buttery breadcrumbs. An excellent alternative to cod and haddock. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
Monkfish (10lb)
Known as "poor man's lobster", monkfish is mild with a firm dense texture similar to lobster. Low in sodium, a good source of niacin and vitamins B6, B12 and potassium and a very good source of protein, phosphorus and selenium. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
