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Striped Bass (10lb)

Striped Bass (10lb)

Regular price $260.00 Save $-260.00
-4 in stock
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Moist with a robust sweet flavor, salmon and halibut-lovers will love striped bass. With large flakes and a firm texture, striper is so versatile; try it broiled, poached, steamed, fried, or grilled. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This item is 10 individually packed 1lb. fillets.

Easy Seafood Recipes - Oil, salt and pepper. Bake at 425° for 13 minutes or until done. Or try Striped Bass with Summer Corn Purée or Striped Bass with Potatoes & Olives. 

Health Benefits - Striped bass is a good source of low-fat protein and selenium.

Did You Know - U.S. wild-caught from Maine to North Carolina, Atlantic Striped Bass is available year round. A beautiful multi-color fish have seven to eight continuous horizontal stripes on each side, from their gills to their tail.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 


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Inspired by what the New England fleet lands during Spring, this box includes 10 lbs of diverse options so you can help sustain fishermen before the Summer fishing season begins! This pack includes:
  • 1 lb. Skate fillet
  • 1 lb. Pollock
  • 1 lb. Haddock
  • 1 lb. Fluke
  • 1 lb. Chopped Clams
  • 1 lb. Skate Cheeks
  • 1 lb. Clam Strips
  • 1 lb. Redfish fillet
Easy Seafood Recipes - Make it easier for you to add more into your weekly diet with these easy recipe ideas:
  • Pan-Fried Skate with Parsnip Puree
  • Pollock Piccata
  • Mustard Roasted Haddock
  • Open-Faced Fluke Sandwich
  • White Clam Pizza
  • Indian Skate Cheeks with Ginger & Coconut
  • Sautéed Cape Cod Surf Clams
  • Baked Redfish with Garlic & Herbs
Health Benefits - Prominent health organizations suggest eating a variety of seafood at least twice a week, aiming to consume an average of 250 to 500 milligrams of omega-3s EPA and DHA per day.

Peak Freshness - Fish is high-tech flash-frozen and vacuum-sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months or thaw under refrigeration prior to cooking. The product has 4-day refrigerated shelf life.
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