Moist with a robust sweet flavor, salmon and halibut-lovers will love striped bass. With large flakes and a firm texture, striper is so versatile; try it broiled, poached, steamed, fried, or grilled. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This item is 10 individually packed 1lb. fillets.
Easy Seafood Recipes - Oil, salt and pepper. Bake at 425° for 13 minutes or until done. Or try Striped Bass with Summer Corn Purée or Striped Bass with Potatoes & Olives.
Health Benefits - Striped bass is a good source of low-fat protein and selenium.
Did You Know - U.S. wild-caught from Maine to North Carolina, Atlantic Striped Bass is available year round. A beautiful multi-color fish have seven to eight continuous horizontal stripes on each side, from their gills to their tail.
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
