We use Massachusetts sourced Jonah Crab meat for our signature crab cakes. Jonah crab is sweet, tender and delicate in flavor- a New England delicacy. Our crab cakes are kept simple with real ingredients and formed in small batches by hand with care. Crab Cakes- 2 Count. Fully cooked, vacuum sealed and frozen.
Cooking Instructions -
Pan-Frying:
- Preheat a skillet or frying pan over medium heat.
- Lightly grease the pan with butter or cooking oil.
- Place the crab cakes in the preheated pan.
- Cook for 3-4 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- Preheat the oven to 400°F (200°C).
- Place the crab cakes on a baking sheet.
- Bake for 15-20 minutes, turning once, until the internal temperature reaches 145°F (74°C).
Ingredients - Jonah crab meat, mayo (soybean oil, eggs, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta, natural flavors), panko bread crumbs (wheat flour, sugar, yeast, salt), red peppers, sweet onions, celery, lemon juice, canola oil, spring onions, pepper sauce, parsley, kosher salt, black pepper
Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
