Experience the ultimate Portuguese style stuffed clams, packed with a generous amount of flavorful and tender clam meat. Sourced from Massachusetts waters directly from local boats, our clams offer an unrivaled taste of New England. Stuffed Clams- 2 Count
Cooking Instructions -
We recommend the preparation for thawed stuffed clams. Thaw for 24 hours in the refrigerator prior to cooking. Do not thaw at room temperature. Since appliance performance and product thickness can vary, adjust cooking times as needed. Refrigerate or discard leftovers immediately.
From Thawed
- Preheat the oven to 400°F (200°C).
- Place the stuffed clams on a baking sheet.
- Brush with melted butter for a golden brown color (optional).
- Bake for 15-20 minutes, or until the internal temperature reaches 165°F (63°C).
From Frozen:
- Microwave on high for 3-5 minutes until the internal temperature reaches 165°F (63°C).
Ingredients - Quahog meat, Portuguese bread (flour, salt, yeast), yellow onion, saltines (enriched flour (wheat flour, niacin, reduced iron, vitamin B1, vitamin B2, folic acid) soybean oil, salt, corn syrup), butter (cream, natural flavoring), lemon juice, chaurice sausage (pork, vinegar, nonfat dry milk, salt, paprika, garlic, spices, sodium nitrite), crushed red pepper (peppers, water, vinegar, salt, sodium metabisulfite, yellow #5, benzoate soda), canola oil, white wine, parsley, paprika, cayenne pepper, salt
Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.
