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  • Shop Red's Best▾
    • CREATE A 5 OR 10 ITEM COLLECTION (FREE SHIPPING)
    • CREATE AN 8 ITEM SUSHI COLLECTION (FREE SHIPPING)
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    • FROZEN COLLECTIONS (FREE SHIPPING)
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Stuffed Clams- 20 Count

Stuffed Clams- 20 Count

Regular price $105.00 Save $-105.00
-116 in stock
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Packaged as 10 individually-sealed packs of 2 clams

Cooking Instructions: Preheat Oven to 400F, place clams on baking sheet and bake for 12-15 minutes or internal temperature reaches 165F. 

Ingredients: Bread crumbs, clam broth, ground quahog (clam) meat, linguica sausage, margarine, onions, peppers, celery, garlic, Worcestershire sauce, hot chopped cherry peppers, salt, cayenne pepper.  

Contains dairy, shellfish, wheat, and soy.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.


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A best selling combination of fan favorites from our award-winning retail shop, Red's Best Fish Market & Eatery, located in Downtown Boston. Collection includes:
  • 2 or 4 pack of Crab Cakes homemade with Maine Jonah crab meat. Fully cooked. Ready to reheat. Item is packed 2 per pack.
  • 2 or 4 pack of Salmon Burgers house-made with Gulf of Maine Atlantic Salmon. Ready to cook. Item is packed 2 per pack.
  • 1 or 2 lbs. Medium Wild Gulf Shrimp. Raw, peeled, deveined, tails off. Item is packed 1 lb. per pack.
  • 1 or 2 lbs. Haddock. Skinless fillet. Item is packed 1 lb. per pack.
  • 1 or 2 lbs. Atlantic Salmon. Skin-on fillet. Item is packed 1 lb. per pack.

High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 

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