Fish Cakes - 20 Count

$135.00

Red’s Best Fish Cakes are hand crafted with fresh New England ground fish and potatoes, capturing the authentic flavors of this regional staple. Locally caught flaky white fish such as Haddock, Cod, Hake, Pollock and Cusk are used depending on what our local fleet is catching. Perfect as both an appetizer or entree, our fish cakes offer versatility for every meal.

Made with New England caught ground fish
Perfect for dinner with roasted vegetables, lunch served over a fresh salad, or as a savory breakfast option with a poached egg
A healthy and delicious high protein, low fat meal option
Made in house on the Boston Fish Pier

Cooking Instructions -

We recommend the preparation for thawed fish cakes. Thaw for 24 hours in the refrigerator prior to cooking. Do not thaw at room temperature. Since appliance performance and product thickness can vary, adjust cooking times as needed. Refrigerate or discard leftovers immediately.

From Thawed - Pan Fry:

Preheat a skillet or frying pan over medium/low heat.
Lightly grease the pan with cooking oil or butter.
Place the fish cakes in the preheated pan.
Cook for 3-4 minutes on each side, or until the internal temperature reaches 165°F (74°C)

From Frozen - Bake:

Preheat the oven to 425°F (218°C).
Place the fish cakes on a baking sheet.
Bake for 20 minutes, turn over, and bake for another 12-14 minutes or until internal temperature reaches 165F (74°C).

Ingredients - Quahog meat, Portuguese bread (flour, salt, yeast), yellow onion, saltines (enriched flour (wheat flour, niacin, reduced iron, vitamin B1, vitamin B2, folic acid) soybean oil, salt, corn syrup), butter (cream, natural flavoring), lemon juice, chaurice sausage (pork, vinegar, nonfat dry milk, salt, paprika, garlic, spices, sodium nitrite), crushed red pepper (peppers, water, vinegar, salt, sodium metabisulfite, yellow #5, benzoate soda), canola oil, white wine, parsley, paprika, cayenne pepper, salt

Contains: Wheat, Milk

Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.

Enjoy a taste of New England with our Heat & Eat Meal Collection—a curated lineup of our best-selling, ready-to-serve seafood favorites. From handcrafted fish cakes to oven-ready breaded haddock, this sampler delivers quality, convenience, and coastal flavor in every bite. Save 20% when you purchase this bundle compared to buying each item individually—perfect for easy weeknight meals, entertaining, or stocking your freezer with premium seafood made right here on the Boston Fish Pier. A total of 17 packs of our favorite prepared seafood options!

4 packs Fish Cakes – Handcrafted with fresh New England ground fish and butter potatoes, made in-house at the Boston Fish Pier for an authentic, protein-rich regional favorite. (8 cakes total)
4 packs Salmon Burgers – Made with fresh herbs and vegetables to complement the flavor of the fish, each burger delivers 23g of protein and is handmade on the Boston Fish Pier. (8 burgers total)
3 packs Crab Cakes – Packed with sweet Jonah Crab leg meat from New Bedford and blended with herbs and vegetables for a true New England delicacy. (6 cakes total)
2 packs Stuffed Clams – Portuguese-style stuffed quahogs made with locally harvested clam meat, artisanal chouriço, and fresh-baked Portuguese bread from New Bedford. (4 clams total)
2 packs Haddock Sticks – Wild-caught New England haddock in fully cooked, kid-friendly portions—perfect for quick, no-fuss meals. (2lbs total)
2 packs Breaded Haddock – Oven-ready fillets inspired by classic New England Baked Haddock, offering comforting flavor in a simple, mess-free format. (2lbs total)

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