Nothing compares to dry sea scallops. The texture is buttery and firm with a rich and sweet ocean flavor. Available year-round, sea scallops are a low-fat source of protein and B vitamins.
Sashimi grade -- great broiled with butter. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
These scallops are delivered frozen.
Frozen -- Gulf of Maine Atlantic Salmon
Salmon remains a fan favorite for its versatility and health benefits. Harvested 40 miles east in the Bay of Fundy, Red's Best salmon swim in an ocean-based aquaculture habitat. Quality, regionally-sourced and sustains the livelihoods of Maine fishermen. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
This fillet is delivered frozen.
Frozen -- Pollock
Substitute pollock for cod or haddock. Bake topped with buttery breadcrumbs or great in a ciopinno. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
This fillet is delivered frozen.
Frozen -- Acadian Redfish
A mild, sweet white fish with a firm texture. Great for fish tacos or simple pan sear. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.
This fillet is delivered frozen.
