Cape Cod Scallops
Buttery and firm with a rich and sweet ocean flavor, nothing compares to dry sea scallops. Landed year-round and versatile, sea scallops are a staple in New England cuisine. Sashimi grade. 1 portion is 16 oz (1lb). This product is individual 1 lb. packs.
Easy Seafood Recipes - Salt and pepper. Sear scallops in butter for 2 minutes on each side until medium rare. Serve atop linguine and seasonal veggies. For more inspiration try, Scallops with Tarragon Butter Sauce or Seared Scallops With Jammy Cherry Tomatoes.
Health Benefits - Scallops are a good low-fat source of protein and are high in selenium and B vitamins. Sea scallops are excellent for low carb paleo and keto diets.
Did You Know - U.S. wild-caught from Maine to North Carolina, the majority of the U.S. harvest comes from Massachusetts, Virginia, and New Jersey.
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
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Flounder
This is the best fish I've ordered online. They are vacuum sealed with a hard plastic that doesn't leak. The last place i ordered from i had to throw away a few hundred dollars because they didn't know how to seal the bag. I will definitely order again. Wish they had crab legs though...
Saving grace-
scallops rock - too bad your other products left us dissapointed
Scallops
Delivered as stated on time and very fresh. The Scallops were very sweet, great flavor, and perfect size. You won’t be disappointed.
Red’s review
This was my second purchase and couldn’t be happier. Very professional operation.