Salmon Burgers- 20 Count

$150.00

Hand made on the Boston Fish Pier our burgers are blended with fresh ingredients to compliment the natural flavor of our fish, not mask it. Our recipe was first created at our retail location in downtown Boston and quickly became a menu staple since 2015! 2 count - raw, vacuum sealed and frozen.

Cooking Instructions -

Thaw salmon burgers in the refrigerator for at least 24 hours prior to cooking. Do not thaw at room temperature. Since appliance performance and product thickness can vary, adjust cooking times as needed. Refrigerate or discard leftovers immediately.

Pan-Frying:

Preheat a skillet or frying pan over medium heat.
Lightly grease the pan with cooking oil or non-stick spray.
Place the salmon burgers in the preheated pan.
Cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) and the burgers are opaque throughout.

Baking:

Preheat the oven to 400°F (200°C).
Place the salmon burgers on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) and the burgers are opaque throughout.

Ingredients - Atlantic salmon, panko bread crumbs (wheat flour, sugar, yeast, salt), lemon juice, whole grain mustard (water, mustard seeds, vinegar, salt), capers (capers, water, salt, vinegar), mayo (soybean oil, eggs, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta, natural flavors), red onion, horseradish sauce, green onions

Contains: Fish, Wheat

Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.

Enjoy a taste of New England with our Heat & Eat Meal Collection—a curated lineup of our best-selling, ready-to-serve seafood favorites. From handcrafted fish cakes to oven-ready breaded haddock, this sampler delivers quality, convenience, and coastal flavor in every bite. Save 20% when you purchase this bundle compared to buying each item individually—perfect for easy weeknight meals, entertaining, or stocking your freezer with premium seafood made right here on the Boston Fish Pier. A total of 17 packs of our favorite prepared seafood options!

4 packs Fish Cakes – Handcrafted with fresh New England ground fish and butter potatoes, made in-house at the Boston Fish Pier for an authentic, protein-rich regional favorite. (8 cakes total)
4 packs Salmon Burgers – Made with fresh herbs and vegetables to complement the flavor of the fish, each burger delivers 23g of protein and is handmade on the Boston Fish Pier. (8 burgers total)
3 packs Crab Cakes – Packed with sweet Jonah Crab leg meat from New Bedford and blended with herbs and vegetables for a true New England delicacy. (6 cakes total)
2 packs Stuffed Clams – Portuguese-style stuffed quahogs made with locally harvested clam meat, artisanal chouriço, and fresh-baked Portuguese bread from New Bedford. (4 clams total)
2 packs Haddock Sticks – Wild-caught New England haddock in fully cooked, kid-friendly portions—perfect for quick, no-fuss meals. (2lbs total)
2 packs Breaded Haddock – Oven-ready fillets inspired by classic New England Baked Haddock, offering comforting flavor in a simple, mess-free format. (2lbs total)

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