Packaged as 10 individually-sealed packs of 2 patties
Cooking Instructions: In a fry pan, heat 2 tablespoons olive or canola oil over medium-medium/high heat. Add salmon burgers and cook for 3-4 minutes on each side, or until a golden-brown crust has developed. Internal temperature should reach 145 degrees.
Ingredients: Atlantic Salmon, red onion, scallion, dijon mustard, capers, horseradish, lemon juice, salt, pepper, panko (wheat flour, sugar, dried yeast, caramel (color), calcium cropionate, soybean oil, turmeric extract) and mayo (soybean oil, egg yolks, water, cider vinegar, corn syrup, salt, high fructose corn syrup, spice, paprika, calcium disodium)
Contains fish, egg, wheat, and soy.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
