Hand made on the Boston Fish Pier our burgers are blended with fresh ingredients to compliment the natural flavor of our fish, not mask it. Our recipe was first created at our retail location in downtown Boston and quickly became a menu staple since 2015! 2 count - raw, vacuum sealed and frozen.
Cooking Instructions -
Thaw salmon burgers in the refrigerator for at least 24 hours prior to cooking. Do not thaw at room temperature. Since appliance performance and product thickness can vary, adjust cooking times as needed. Refrigerate or discard leftovers immediately.
Pan-Frying:
- Preheat a skillet or frying pan over medium heat.
- Lightly grease the pan with cooking oil or non-stick spray.
- Place the salmon burgers in the preheated pan.
- Cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) and the burgers are opaque throughout.
Baking:
- Preheat the oven to 400°F (200°C).
- Place the salmon burgers on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) and the burgers are opaque throughout.
Ingredients - Atlantic salmon, panko bread crumbs (wheat flour, sugar, yeast, salt), lemon juice, whole grain mustard (water, mustard seeds, vinegar, salt), capers (capers, water, salt, vinegar), mayo (soybean oil, eggs, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta, natural flavors), red onion, horseradish sauce, green onions
Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.
