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Calamari (10lb)
Calamari (10lb)
Calamari (10lb)
Calamari (10lb)
Calamari (10lb)
Calamari (10lb)
Calamari (10lb)
Calamari (10lb)
Calamari (10lb)
Calamari (10lb)

Calamari (10lb)

Regular price $160.00 Save $-160.00
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Squid is a staple in New England seafood cuisine. Tender with a mild, sweet flavor and firm texture, squid is traditionally added to pasta dishes or breaded and fried for calamari. This product is raw squid tubes and tentacles. 1 portion is 16 oz (1lb). This product is 10 individual 1 lb packs. 

Easy Seafood Recipe - Slice squid tubes into 1/2" rings. Sauté garlic and chili flakes in oil for 1 minute just to release flavors. Add tube slices and tentacles and cook until opaque approx. 2 minutes. Finish with chopped parsley. For more inspiration, try Sautéed Chili Calamari or Rhode Island Style Calamari.

Health Benefits - Squid are an excellent source of selenium, riboflavin, and vitamin B12. Riboflavin is a vitamin that is needed for growth and overall good health. It helps the body break down carbohydrates, proteins and fats to produce energy, and it allows oxygen to be used by the body. Squid is excellent for low carb paleo and keto diets.

Did You Know - U.S. wild-caught from Southern Massachusetts to North Carolina, the majority of landings come from Rhode Island, New York, New Jersey, and Massachusetts.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 


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Inspired by what the New England fleet lands during Spring, this box includes 10 lbs of diverse options so you can help sustain fishermen before the Summer fishing season begins! This pack includes:
  • 1 lb. Skate fillet
  • 1 lb. Pollock
  • 1 lb. Haddock
  • 1 lb. Fluke
  • 1 lb. Chopped Clams
  • 1 lb. Skate Cheeks
  • 1 lb. Clam Strips
  • 1 lb. Redfish fillet
Easy Seafood Recipes - Make it easier for you to add more into your weekly diet with these easy recipe ideas:
  • Pan-Fried Skate with Parsnip Puree
  • Pollock Piccata
  • Mustard Roasted Haddock
  • Open-Faced Fluke Sandwich
  • White Clam Pizza
  • Indian Skate Cheeks with Ginger & Coconut
  • Sautéed Cape Cod Surf Clams
  • Baked Redfish with Garlic & Herbs
Health Benefits - Prominent health organizations suggest eating a variety of seafood at least twice a week, aiming to consume an average of 250 to 500 milligrams of omega-3s EPA and DHA per day.

Peak Freshness - Fish is high-tech flash-frozen and vacuum-sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months or thaw under refrigeration prior to cooking. The product has 4-day refrigerated shelf life.
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