Stock the freezer with a bulk box of super tasty, convenient, fully-cooked fish sticks made from wild-caught New England haddock! These 1 oz pieces are kid-tested and excellent for no-fuss meals. 13 g of protein per serving. 160 fish sticks per box. Net weight 10 lbs.
Cooking instructions - Keep frozen until ready to prepare. Preheat the oven to 425°F. Place frozen sticks on a greased sheet. Cook for 18-22 minutes or until golden brown. Great for air fryers, too.
Easy Seafood Recipes - Bake and serve! We love to dunk them into homemade Tartar Sauce or Spicy Cajun Dipping Sauce.
Ingredients - Haddock, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, canola oil, modified corn starch, wheat flour, yellow corn flour, contains less than 2% of dextrose, bleached wheat flour, salt, spice extractives, soybean oil (processing aid), sugar. Allergens: Fish, wheat, gluten.
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Our hand-picked selection for making hearty, healthy stews and chowders. This box includes:
- 1 or 2 lbs. chopped clams
- 1 or 2 lbs. sea scallops
- 1 or 2 lbs. monkfish
- 1 or 2 lbs. skate wing
- 1 or 2 lbs. hake
Easy Seafood Recipes - Have a favorite seafood stew recipe? Use any of these fish. For more inspiration try:
Health Benefits - Seafood is a nutrient-packed food that reduces inflammation with vitamins A, B, and D, as well as omega-3 fatty acids and minerals such as calcium, selenium, phosphorus, iron, zinc, iodine, magnesium, and potassium (2,4). For more information, click here >
Peak Freshness - Fish is high-tech flash-frozen and vacuum-sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months or thaw under refrigeration prior to cooking. The product has a 4-day refrigerated shelf life.