Vitamin D Collection

$147.25

Supplement your daily sunshine intake and support your immune function with premium seafood naturally rich in Vitamin D. This diverse selection is made up of 1 lb. of each of the following:

Salmon - 22.3μg (111% DV) in 6oz
Bluefin Tuna (3-4 oz pack) - 4.8μg (24% DV) in 3 oz
Flounder - 4.4μg (22% DV) in 1 fillet
Cod - 2.2μg (11% DV) in 1 fillet
Hake - 1.3μg (6% DV) in 1 fillet
Haddock - 0.9μg (5% DV) in 1 fillet
Acadian Redfish - 0.7μg (4% DV) in 1 fillet

Easy Seafood Recipes - Add Vitamin D to your weekly menu with these helpful recipe ideas:

Health Benefits - Prominent health organizations suggest eating a variety of seafood at least twice a week. A deficiency in Vitamin D may compromise immune response and increase risk of infection and disease.

Did You Know - "In April [2020], dozens of doctors wrote to the British Medical Journal describing the correction of vitamin D deficiencies as “a safe, simple step” that “convincingly holds out a potential, significant, feasible Covid-19 mitigation remedy”. Read the article >

Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life. For tuna, retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.

Enjoy a taste of New England with our Heat & Eat Meal Collection—a curated lineup of our best-selling, ready-to-serve seafood favorites. From handcrafted fish cakes to oven-ready breaded haddock, this sampler delivers quality, convenience, and coastal flavor in every bite. Save 20% when you purchase this bundle compared to buying each item individually—perfect for easy weeknight meals, entertaining, or stocking your freezer with premium seafood made right here on the Boston Fish Pier. A total of 17 packs of our favorite prepared seafood options!

4 packs Fish Cakes – Handcrafted with fresh New England ground fish and butter potatoes, made in-house at the Boston Fish Pier for an authentic, protein-rich regional favorite. (8 cakes total)
4 packs Salmon Burgers – Made with fresh herbs and vegetables to complement the flavor of the fish, each burger delivers 23g of protein and is handmade on the Boston Fish Pier. (8 burgers total)
3 packs Crab Cakes – Packed with sweet Jonah Crab leg meat from New Bedford and blended with herbs and vegetables for a true New England delicacy. (6 cakes total)
2 packs Stuffed Clams – Portuguese-style stuffed quahogs made with locally harvested clam meat, artisanal chouriço, and fresh-baked Portuguese bread from New Bedford. (4 clams total)
2 packs Haddock Sticks – Wild-caught New England haddock in fully cooked, kid-friendly portions—perfect for quick, no-fuss meals. (2lbs total)
2 packs Breaded Haddock – Oven-ready fillets inspired by classic New England Baked Haddock, offering comforting flavor in a simple, mess-free format. (2lbs total)

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