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Black Sea Bass (10lb)
Black Sea Bass (10lb)
Black Sea Bass (10lb)
Black Sea Bass (10lb)

Black Sea Bass (10lb)

Regular price $260.00 Save $-260.00
-2 in stock
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Firm and lean with a mild delicate flavor profile, black sea bass has a tender, flaky texture best roasted, broiled or pan seared to get a crispy skin. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This item is 10 individually packed 1 lb, fillets.

Easy Seafood Recipes - Salt and pepper. Pan sear skin side down in oil or butter and finish in a 375° oven for 3 minutes or until just cooked through. Finish with lemon. For more inspiration, try Crispy Skinned Fish with Herb Sauce or Crispy Black Sea Bass with Asparagus.

Health BenefitsĀ - Black Sea Bass is a good low-fat source of protein and magnesium. Magnesium is important for many processes in the body, including regulating muscle and nerve function, blood sugar levels, and blood pressure and making protein, bone, and DNA. Excellent for low carb paleo and keto diets.

Did You KnowĀ - U.S. wild-caught from Massachusetts to the west coast of Florida, Black Sea Bass can be found up and down the Atlantic Coast swimming along structured habitats such as reefs, wrecks, or oyster beds. The United States is the only source for this species. A brilliant blue color in the sea, black sea bass turns black out of water. With a firm, lean texture and delicate flavor, black sea bass is a versatile fish option.

Peak FreshnessĀ - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life.


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Inspired by what the New England fleet lands during Spring, this box includes 10 lbs of diverse options so you can help sustain fishermen before the Summer fishing season begins! This pack includes:
  • 1 lb. Skate fillet
  • 1 lb. Pollock
  • 1 lb. Haddock
  • 1 lb. Fluke
  • 1 lb. Chopped Clams
  • 1 lb. Skate Cheeks
  • 1 lb. Clam Strips
  • 1 lb. Redfish fillet
Easy Seafood Recipes - Make it easier for you to add more into your weekly diet with these easy recipe ideas:
  • Pan-Fried Skate with Parsnip Puree
  • Pollock Piccata
  • Mustard Roasted Haddock
  • Open-Faced Fluke Sandwich
  • White Clam Pizza
  • Indian Skate Cheeks with Ginger & Coconut
  • SautĆ©ed Cape Cod Surf Clams
  • Baked Redfish with Garlic & Herbs
Health Benefits - Prominent health organizations suggest eating a variety of seafood at least twice a week, aiming to consume an average of 250 to 500 milligrams of omega-3s EPA and DHA per day.

Peak Freshness - Fish is high-tech flash-frozen and vacuum-sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months or thaw under refrigeration prior to cooking. The product has 4-day refrigerated shelf life.
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