U10 Sea Scallops - Dry Packed 1lb

U10 Sea Scallops are the largest commercial sea scallops harvested in New England. The “U10” designation means on average there is 10 scallops per pound, making them significantly larger than typical sea scallops. These impressive scallops create an incredible plate presentation and deliver a thick, buttery bite that chefs prize. Less than 4% of all local sea scallops harvested reach U10 size, making them a rare luxury from our regional fishery.

Buttery and firm with a rich and sweet ocean flavor, nothing compares to dry sea scallops. Landed year-round and versatile, sea scallops are a staple in New England cuisine. Sashimi grade. 1 portion is 16 oz (1lb). 

Easy Seafood Recipes - Salt and pepper. Sear scallops in butter for 2 minutes on each side until medium rare. Serve atop linguine and seasonal veggies. For more inspiration try, Scallops with Tarragon Butter Sauce or Seared Scallops With Jammy Cherry Tomatoes.

Health Benefits - Scallops are a good low-fat source of protein and are high in selenium and B vitamins. Sea scallops are excellent for low carb paleo and keto diets.

Did You Know - U.S. wild-caught from Maine to North Carolina, the majority of the U.S. harvest comes from Massachusetts, Virginia, and New Jersey.

Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.