Tautog / Blackfish 1lb

Tautog, or blackfish, are one of New England’s most elusive catches. With just two short seasons: Spring and again at the end of Summer/Fall - these fish are rarely found in the commercial market, making them a true treat when they’re available.

Easy Seafood Recipes - With firm, white fillets and a mild, sweet flavor, tautog are perfect for straightforward cooking. Pan-roast fillets with garlic, lemon, and thyme, then finish with a drizzle of browned butter. A crisp white wine such as Muscadet or Albariño will highlight the fish’s delicate sweetness and balance the richness of the browned butter.

Health Benefits - Tautog is a lean, nutrient-dense fish that’s an excellent source of high-quality protein while being low in fat. It also provides essential omega-3 fatty acids, vitamins like B12 and D, and minerals such as selenium and phosphorus, all of which support heart, brain, and bone health.

Did You Know - Tautog, often called “blackfish,” have a quirky diet that sets them apart from many other coastal species. They love crunching on crabs, lobsters, shrimp, and other crustaceans, which gives their flesh a naturally sweet, clean flavor with a firm texture. Their powerful teeth are perfectly adapted for crushing shells, and this shellfish-heavy menu is a big reason why tautog fillets taste so mild yet rich, almost like a cross between grouper and lobster. This diet-driven flavor makes them a prized catch for chefs and seafood lovers alike.

Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life.

Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.