Swordfish is offloaded up and down the Atlantic Coast as the boats follow these highly migratory fish. During the winter months these fish, and the boats, move South and the supply is very limited in New England.
A meaty, moist and flavorful option with a moderate oil content great for grilling and pan roasting. Holds up to strong flavors and seasonings. Perfect for fish kabobs. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.