Sushi - Sea Scallops Saku (Double)
$16.00
Buttery and firm with a rich and sweet ocean flavor, nothing compares to dry sea scallops. The scallops for this sushi preparation are premium, fresh live U12 sea scallops that have been hand-selected and hand shucked in our facility. The side muscle or "foot" has been removed.
Yield - 1 portion is 3-4 oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls).
Make Restaurant Quality Sushi at Home - Watch Red's Best sushi demo or view Red's Best sushi guide.
Easy Sushi Recipes - Perfect for sushi, ceviche, and crudo, these super frozen, U12 sea scallops have been hand-selected and shucked to make restaurant quality sushi at home. With a sharp knife, slice scallops to desired sashimi thickness and serve with soy sauce. For more inspiration, try Scallop Crudo with Wasabi-Ginger Sauce or Scallop Sushi ほたての握り寿司.
Health Benefits - Available year-round in New England, sea scallops are an excellent low-fat source of protein and B vitamins.
Did You Know - Adult Atlantic Sea Scallops live close together in groups called “beds,” on sandy or gravelly parts of the ocean floor. Scallop vessels from Massachusetts, Virginia, and New Jersey are responsible for the majority of the U.S. harvest.
Peak Freshness - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.