Sushi - Salmon Saku 3-4oz
$15.00
Salmon is a sushi favorite around the world, prized for its mild flavor, tender texture and pleasant fattiness that’s packed with omega-3 acids without being too rich or oily. Our Gulf of Maine Atlantic Salmon saku are cut from the highest quality fish.
Yield - 1 portion is 3-4 oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls).
Make Restaurant Quality Sushi at Home - Watch Red's Best sushi demo or view Red's Best sushi guide.
Easy Sushi Recipes - This super frozen, hand-cut saku block has been designed to make restaurant quality sushi at home. With a sharp knife, slice salmon to desired sashimi thickness and serve with soy sauce. For more inspiration, try Seared Salmon Nigiri or Sushi Flex Bowl.
Health Benefits - Salmon remains a fan favorite for its versatility and health benefits. Raw Salmon is tender, rich flavored and has remarkably high levels of omega-3 acids, protein and vitamin D content.
Did You Know - Harvested in the Bay of Fundy, Red's Best salmon swim in an ocean-based aquaculture habitat regionally sourced.
Peak Freshness - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.