Sushi - Salmon Poke/Maki Party Pack (1lb)
$35.00
About This Cut - We did the knife work for you! Salmon is a sushi favorite around the world, prized for its mild flavor, tender texture and pleasant fattiness that’s packed with omega-3 acids without being too rich or oily. Our Gulf of Maine Atlantic Salmon saku are cut from the highest quality fish.
Yield - 1 portion is 1lb. Each poke portion is enough to make up to 4-5 poke bowls or 48 pieces of maki (six uncut maki rolls).
Make Restaurant Quality Sushi at Home - Watch Red's Best sushi demo or view Red's Best sushi guide.
Easy Sushi Recipes - These super frozen, hand-cut poke cubes have been designed to make restaurant quality poke, chirashi, sushi rolls, crudo and ceviche at home. Mix together 1:1:2 parts sesame oil : mirin : soy sauce. Coat fish with sauce in a bowl and stir to combine. Top with toasted sesame seeds and scallions. For more inspiration, try Salmon Avocado Poke Bowl or Salmon Ceviche with Mango.
Health Benefits - Salmon remains a fan favorite for its versatility and health benefits. Raw Salmon is tender, rich flavored and has remarkably high levels of omega-3 acids, protein and vitamin D content.
Did You Know - Harvested in the Bay of Fundy, Red's Best salmon swim in an ocean-based aquaculture habitat regionally sourced.
Peak Freshness - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.