Sushi - Fluke Saku 2.5-3oz

Fluke, also known as summer flounder, has good body with delicate flavor and a fine texture making it highly sought after for sushi and ideal for ceviche.

Yield - 1 portion is 2.5-3oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls).

Make Restaurant Quality Sushi at Home - Watch Red's Best sushi demo or view Red's Best sushi guide.

Easy Sushi Recipes - This super frozen, hand-cut saku block has been designed to make restaurant quality sushi at home. With a sharp knife, slice fluke to desired sashimi thickness and serve with soy sauce. For more inspiration, try Fijian Ceviche (Kokoda) or Flounder Sashimi with Dry Miso.

Health Benefits - Flounder is a good low-fat source of B vitamins and niacin. Niacin is a B vitamin that's made and used by your body to turn food into energy. It helps keep your nervous system, digestive system and skin healthy. It is also excellent for low card paleo and keto diets.

Did You Know - Summer flounder is U.S. wild-caught from Maine to North Carolina. These left-eyed flatfish are nicknamed “chameleon of the sea” because they’re able to change their coloring to blend in with the texture and color of the bottom where they live.

Peak Freshness - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.