Shrimp - Wild Gulf 10/15 Shell On 1lb
$25.50
Flavorful and sweet, this wild-caught domestic shrimp from the Gulf of Mexico landed in Louisana & Alabama. This shrimp is raw, with shells on.
Easy Seafood Recipes - Sauté shrimp in oil, butter, and garlic for a few minutes. Deglaze with white wine and cook until shrimp is pink. Toss with pasta and chopped fresh herbs. For more inspiration, try Grilled New Orleans-Style Shrimp or Chinese Salt and Pepper Shrimp.
Health Benefits - Shrimp is low in saturated fat and is a very good source of protein, selenium, and vitamin B12. Shrimp is an excellent protein source for low carb paleo and keto diets.
Did You Know - U.S. wild-caught from North Carolina to Texas, Gulf Shrimp are landed year-round, with peaks in the winter.
Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life.