Oysters: A Celebration in the Raw
Oysters: A Celebration in the Raw

Oysters: A Celebration in the Raw

Regular price $25.00 Save $-25.00

This distinctive book celebrates all things oyster, from their sheer physical beauty to their importance throughout history- as a unique food source, an enduring cultural image, and a critical player in the vitality of our shorelines. A feat for the eyes and delightful compendium for all. 

Jeremy Sewall is the best seafood chef in New England and is the owner of Island Creek Oyster Bar and Row 34.  He shops for most of his local seafood directly at Red's Best on the Boston Fish Pier.  We love Jeremy because he understands how to source seafood, always keeping a flexible menu and bringing whatever the fishermen are landing to the plates of his consumer

 

Customer Reviews
4.0 Based on 1 Reviews
5 ★
0% 
0
4 ★
100% 
1
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
AD
07/29/2022
Alfredo D.
United States

Great Read

This Book is everything about what Oyster Lovers are all about. It takes a lot to be a true Oyster enthusiast…..But this Book will easily help You understand Why….Especially when your in your Kitchen shucking a Dozen or Two…..