Hand-shucked Jonah Crab meat harvested from the cold waters of New England. Frozen. Fully cooked. 1 portion is 16oz (1lb). Experience the sweet, tender flavor of the North Atlantic with our Shucked All-Leg Jonah Crab Meat. Sourced sustainably from the cold, clean waters off New Bedford MA, Jonah crabs are a local treasure, prized for their rich, slightly briny sweetness and delicate texture — often compared to a cross between Dungeness and stone crab.

Easy Seafood Recipes - Jonah crab meat is incredibly versatile — perfect for making sweet, flavorful crab cakes, tossing into seafood pastas, filling crab rolls, or serving as elegant appetizers like crab-stuffed mushrooms or creamy crab dip. It’s also delicious simply chilled with cocktail sauce or melted butter for easy, refined snacking.

Health Benefits - Jonah crab meat is a lean, protein-rich seafood that's low in calories and saturated fat. It’s a natural source of heart-healthy omega-3s and essential minerals like zinc and selenium, supporting immune health, metabolism, and energy. Plus, with naturally low mercury levels, it’s a safe, nutritious choice you can feel good about enjoying.

Did You Know - Jonah crabs are found along the Eastern Seaboard, especially abundant in the Gulf of Maine and around Cape Cod. Once considered a hidden gem, Jonah crab has quickly gained popularity for its high-quality meat and sustainable harvest. Our all-leg meat is carefully hand-picked and shucked for your convenience.

Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.