Empress are larger, premium claws - meatier, and pre shucked for easy eating and beautiful presentation. Frozen. Fully cooked. 1 portion is 16oz (1lb). Simply bite into the exposed meat and enjoy!

Sourced sustainably from the cold, clean waters off New Bedford MA, Jonah crabs are a local treasure, prized for their rich, slightly briny sweetness and delicate texture — often compared to a cross between Dungeness and stone crab.

Easy Seafood Recipes - Jonah Crab Empress Claws are incredibly versatile and easy to enjoy. Serve them chilled with cocktail sauce for a classic, refreshing appetizer, or steam and pair with drawn butter to highlight their natural sweetness. They’re also delicious lightly seasoned and baked or broiled for a warm, tender bite. For entertaining, Empress claws make a stunning centerpiece on a seafood platter, offering an easy-to-eat, crowd-pleasing option.

Health Benefits - Jonah crab meat is a lean, protein-rich seafood that's low in calories and saturated fat. It’s a natural source of heart-healthy omega-3s and essential minerals like zinc and selenium, supporting immune health, metabolism, and energy. Plus, with naturally low mercury levels, it’s a safe, nutritious choice you can feel good about enjoying.

Did You Know - Jonah crabs are found along the Eastern Seaboard, especially abundant in the Gulf of Maine and around Cape Cod. Once considered a hidden gem, Jonah crab has quickly gained popularity for its high-quality meat and sustainable harvest. Our all-leg meat is carefully hand-picked and shucked for your convenience.

Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.