Coho Salmon Wild 1lb

Firm yet tender and naturally rich in omega-3 fatty acids, wild-caught coho salmon offers a clean, mild flavor with a delicate bite. Often called “silver salmon,” coho sits right between the bold richness of sockeye and the buttery softness of Atlantic salmon. It has a lighter taste than sockeye but more structure and character than Atlantic, making it a favorite for everyday cooking. 1lb (16oz)

Easy Seafood Recipes – With bright orange flesh and a balanced flavor, coho salmon adapts beautifully to many cooking styles. It’s excellent pan-seared, baked, grilled, or roasted. For simple weeknight meals, try Pan-Seared Coho with Lemon and Herbs, or Oven-Roasted Coho with Seasonal Vegetables.

Health Benefits – Wild coho salmon is low in sodium and an excellent source of omega-3 fatty acids that support heart and brain health. Compared to farmed Atlantic salmon, coho is leaner, while still delivering satisfying richness. It fits well into low-carb, paleo, and keto diets.

Did You Know – Coho salmon are harvested along the Pacific coast from Alaska to California. They’re known for their silver skin and mild, approachable flavor, making them one of the most versatile wild salmon species. Coho’s lighter taste makes it a great introduction to wild salmon for those used to Atlantic salmon.

Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.