Clam Chowder 31oz
$15.00
New England Clam Chowder- 31 oz (net weight)
Heating Instructions: Thaw in refrigerator before heating (approximately 24 hours). Pour into a sauce pan, and heat over medium, stirring occasionally, until steaming hot (internal temperature of 165F).
Ingredients: Cream, Clam Broth from Concentrate, Clam Meat, Potatoes, Onions, Contains 2% or less of: Butter (Cream, Salt), Garlic (Garlic, Water), Fish Stock (Pollock, Salt), Modified Food Starch, Salt and Spice.
Contains fish, shellfish, and dairy.