Bluefish Collar 1lb
$8.00
A tender, fatty meat tucked between the gills and body, collars are often discarded yet are preferred parts eaten by fishermen. The fish collar is a fatty, rich, flavorful cut excellent grilled, fried or broiled. Rich and full-flavored, bluefish has a similar oil content to salmon. Ideal for roasting, broiling, grilling, and smoking. 1 portion is approx. 16 oz (1 lb).
Easy Seafood Recipes - Grill with your favorite acid-based marinade and garnish with fresh herbs. For more inspiration, try these crispy Bluefish Collars.
Health Benefits - Bluefish is a good source of B12, magnesium, and potassium. Like salmon, mackerel, and tuna, bluefish is also known for its omega-3 fatty acids, which promote heart and brain health.
Did You Know - U.S. wild-caught from Massachusetts to Florida, bluefish migrate seasonally, moving north in spring and summer as water temperatures rise and then south in autumn and winter to waters in the South Atlantic Bight.
Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.