About This Cut - Salmon is a sushi favorite around the world, prized for its mild flavor, tender texture and pleasant fattiness that’s packed with omega-3 acids without being too rich or oily. 

Yield - 1 portion is 3-4 oz. Each pack yields enough slices to make up to 16 pieces of maki (two uncut maki rolls).

Make Restaurant Quality Sushi at Home- Watch Red's Best sushi demo or view Red's Best sushi guide.

Easy Sushi Recipe - This super frozen, hand-cut saku block has been designed to make restaurant quality sushi at home. With a sharp knife, slice salmon to desired sashimi thickness and serve with soy sauce. For more inspiration, try Seared Salmon Nigiri or Sushi Flex Bowl.

Health Benefits - Salmon remains a fan favorite for its versatility and health benefits. Raw Salmon is tender, rich flavored and has remarkably high levels of omega-3 acids, protein and vitamin D content.

Did You Know - Our Gulf of Maine Atlantic Salmon saku are cut from the highest quality fish. Harvested in the Bay of Fundy, Red's Best salmon swim in an ocean-based aquaculture habitat and are regionally sourced.

Peak Freshness - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.

PICK UP PROCESS - Please park outside the Red's Best location. Once you have arrived, please call 617-645-7408.

FOR DELIVERIES - When ordering, please specify your delivery time in the notes section, between 12PM-2PM.

About This Cut - Fluke, also known as summer flounder, has a delicate flavor with fine texture and good body. These qualities make it extremely versatile and highly sought after especially for sushi.

Yield - 1 portion is 3-4 oz. Each pack yields enough slices to make up to 16 pieces of maki (two uncut maki rolls).

Make Restaurant Quality Sushi at Home- Watch Red's Best sushi demo or view Red's Best sushi guide.

Easy Sushi Recipe - This super frozen, hand-cut saku block has been designed to make restaurant quality sushi, sashimi, ceviche, poke and crudo at home. For a simple option, slice to desired sashimi thickness with a sharp knife, and serve with soy sauce. For more inspiration, try Fijian Ceviche (Kokoda) or Flounder Sashimi with Dry Miso.

Health Benefits - Flounder is a good low-fat source of B vitamins and niacin. Niacin is a B vitamin that's made and used by your body to turn food into energy. It helps keep your nervous system, digestive system and skin healthy.

Did You Know - Summer flounder is U.S. wild-caught from Maine to North Carolina. These left-eyed flatfish are nicknamed “chameleon of the sea” because they’re able to change their coloring to blend in with the texture and color of the bottom where they live.

Peak Freshness - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.

PICK UP PROCESS - Please park outside the Red's Best location. Once you have arrived, please call 617-645-7408.

FOR DELIVERIES - When ordering, please specify your delivery time in the notes section, between 12PM-2PM.

Tender and firm with a mild, fresh, delicate flavor, black sea bass is sought after for sushi. Best kept simple, black sea bass pairs beautifully with gentle (simple nigiri) or robust flavors (spicy rolls).

Yield - 1 portion is 2 oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls).

Make Restaurant Quality Sushi at Home- Watch Red's Best sushi demo or view Red's Best sushi guide.

Easy Seafood Recipes - This super frozen, hand-cut saku block has been designed to make restaurant quality sushi at home. With a sharp knife, slice to desired thickness and serve with soy sauce. For more inspiration, try Sea Bass Crudo or Sashimi with Chili Lime Dressing.

Health Benefits - Black Sea Bass is a good low-fat source of protein and magnesium. Magnesium is important for many processes in the body, including regulating muscle and nerve function, blood sugar levels, and blood pressure and making protein, bone, and DNA. Excellent for low carb paleo and keto diets.

Did You Know - U.S. wild-caught from Massachusetts to the west coast of Florida, Black Sea Bass can be found up and down the Atlantic Coast swimming along structured habitats such as reefs, wrecks, or oyster beds. The United States is the only source for this species. A brilliant blue color in the sea, black sea bass turns black out of water. With a firm, lean texture and delicate flavor, black sea bass is a highly sought-after option for sashimi menus.

Peak Freshness - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.

PICK UP PROCESS - Please park outside the Red's Best location. Once you have arrived, please call 617-645-7408.

FOR DELIVERIES - When ordering, please specify your delivery time in the notes section, between 12PM-2PM.

Tender and firm with a mild, fresh, delicate flavor, black sea bass is sought after for sushi. Best kept simple, black sea bass pairs beautifully with gentle (simple nigiri) or robust flavors (spicy rolls).

Yield -   1 portion is 4-5 oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls).

Make Restaurant Quality Sushi at Home- Watch Red's Best sushi demo or view Red's Best sushi guide.

Easy Seafood Recipes - This super frozen, hand-cut saku block has been designed to make restaurant quality sushi at home. With a sharp knife, slice to desired thickness and serve with soy sauce. For more inspiration, try Sea Bass Crudo or Sashimi with Chili Lime Dressing.

Health Benefits - Black Sea Bass is a good low-fat source of protein and magnesium. Magnesium is important for many processes in the body, including regulating muscle and nerve function, blood sugar levels, and blood pressure and making protein, bone, and DNA. Excellent for low carb paleo and keto diets.

Did You Know - U.S. wild-caught from Massachusetts to the west coast of Florida, Black Sea Bass can be found up and down the Atlantic Coast swimming along structured habitats such as reefs, wrecks, or oyster beds. The United States is the only source for this species. A brilliant blue color in the sea, black sea bass turns black out of water. With a firm, lean texture and delicate flavor, black sea bass is a highly sought-after option for sashimi menus.

Peak Freshness - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.

PICK UP PROCESS - Please park outside the Red's Best location. Once you have arrived, please call 617-645-7408.

FOR DELIVERIES - When ordering, please specify your delivery time in the notes section, between 12PM-2PM.

About This Cut - Known as akami, the loin is the leanest cut off the tuna and deep red in color. Poke cubes are carefully cut from the prime loin meat of the tuna.

Yield - 1 portion is 5 oz. Each poke portion is enough to make up to 2 poke bowls or 24 pieces of maki (three uncut maki rolls).

Make Restaurant Quality Sushi at Home- Watch Red's Best sushi demo or view Red's Best sushi guide.

Easy Sushi Recipe - We did the knife work for you! Perfect for poke, chirashi, sushi rolls, crudo and ceviche. For more inspiration, try Spicy Tuna 簡単スパイシーツナ or Tuna Tartare.

Health Benefits - Bigeye tuna is a very good source of protein, thiamin, selenium, vitamin B6, and omega-3 fatty acids.

Did You Know - This wild-caught Bigeye tuna is landed in North Carolina. Bigeye is one of the lesser known tuna species caught on the east coast.  Less fatty than the larger Bluefin, the Bigeye hits a sweet balance between fat content and lean meat.  

Peak Freshness - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.

PICK UP PROCESS - Please park outside the Red's Best location. Once you have arrived, please call 617-645-7408.

FOR DELIVERIES - When ordering, please specify your delivery time in the notes section, between 12PM-2PM.

About This Cut - Salmon is a sushi favorite around the world, prized for its mild flavor, tender texture and pleasant fattiness that’s packed with omega-3 acids without being too rich or oily. 

Yield - 1 portion is 5 oz. Each poke portion is enough to make up to 2 poke bowls or 24 pieces of maki (three uncut maki rolls).

Make Restaurant Quality Sushi at Home- Watch Red's Best sushi demo or view Red's Best sushi guide.

Easy Sushi Recipe - We did the knife work for you! Perfect for poke, chirashi, sushi rolls, crudo and ceviche. For inspiration, try Salmon Avocado Poke Bowl or Salmon Ceviche with Mango.

Health Benefits - Salmon remains a fan favorite for its versatility and health benefits. Raw Salmon is tender, rich flavored and has remarkably high levels of omega-3 acids, protein and vitamin D content.

Did You Know - Our Gulf of Maine Atlantic Salmon saku are cut from the highest quality fish. Harvested in the Bay of Fundy, Red's Best salmon swim in an ocean-based aquaculture habitat and are regionally sourced.

Peak Freshness - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.

PICK UP PROCESS - Please park outside the Red's Best location. Once you have arrived, please call 617-645-7408.

FOR DELIVERIES - When ordering, please specify your delivery time in the notes section, between 12PM-2PM.

About These Scallops - The only scallops for this sushi preparation are premium, fresh LIVE U10 sea scallops that have been hand-selected and hand shucked in our facility. These select scallops are typically sold to high-end sushi restaurants and now available direct to consumers. Buttery and firm with a rich and sweet ocean flavor, nothing compares to dry sea scallops. The side muscle or "foot" has been removed. 

Yield - 1 pack is 2 each U10 scallop. Each pack yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (2 uncut maki roll). 

Make Restaurant Quality Sushi at Home - Watch Red's Best sushi demo or view Red's Best sushi guide.

Easy Sushi Recipe - This super frozen, hand-cut saku block has been designed to make restaurant quality sushi, sashimi, ceviche, poke and crudo at home. For a simple option, slice to desired sashimi thickness with a sharp knife, and serve with soy sauce. For more inspiration, try Scallop Crudo with Wasabi-Ginger Sauce or Scallop Sushi ほたての握り寿司.

Health Benefits - Sea scallops are an excellent low-fat source of protein and B vitamins.

Did You Know - U.S. wild-caught from Maine to North Carolina, the majority of the U.S. harvest comes from Massachusetts, Virginia, and New Jersey.

Peak Freshness - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.

PICK UP PROCESS - Please park outside the Red's Best location. Once you have arrived, please call 617-645-7408.

FOR DELIVERIES - When ordering, please specify your delivery time in the notes section, between 12PM-2PM.

About This Product - This all natural, wild red crab is harvested in deep waters off the coast of New England. The meat has a delicate texture and sweet flavor. Only the finest sushi restaurants make California Rolls with this delicious meat, not imitation crabmeat.

Yield - 1 portion is 3-4 oz. Each pack yields enough slices to make up to 16 pieces of maki (two uncut maki rolls).

Make Restaurant Quality Sushi at Home - Watch Red's Best sushi demo or view Red's Best sushi guide.

Easy Sushi Recipe - Easy Sushi Recipes - Elevate your sushi game and substitute this wild, real crabmeat for recipes calling for imitation or canned crabmeat. For more inspiration, try California Roll カリフォルニアロール or Crunchy California Roll Sushi Bowl.

Health Benefits - Crab is a low calorie source of protein with a multitude of minerals and several B vitamins.

Did You Know - The Atlantic deep sea red crab is harvested along the continental shelf edge and slope of the western Atlantic, primarily at depths of 400-1800 meters.

Peak Freshness - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.

PICK UP PROCESS - Please park outside the Red's Best location. Once you have arrived, please call 617-645-7408.

FOR DELIVERIES - When ordering, please specify your delivery time in the notes section, between 12PM-2PM.

Salmon Caviar Ikura - 2oz Jar 

Salmon caviar (also known as red caviar) has notably large red pearls that are pleasantly firm on the palette. The classic taste of this caviar exhibits both a strong flavor of salmon offset by a natural, almost honey sweetness on the palette. A wonderful and affordable alternative to the more traditional sturgeon caviars, this roe is perfect for using as a garnish on uni, nigiri, and poke bowls. 

Make Restaurant Quality Sushi at Home - Watch Red's Best sushi demo or view Red's Best sushi guide.

Caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Once opened you must consume within three days. 

PICK UP PROCESS - Please park outside the Red's Best location. Once you have arrived, please call 617-645-7408.

FOR DELIVERIES - When ordering, please specify your delivery time in the notes section, between 12PM-2PM.