In The New England Kitchen, award-winning Boston Chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region’s fresh, simple flavors into refined dishes for the home cook.
Jeremy Sewall is the best seafood chef in New England and is the owner of Island Creek Oyster Bar and Row 34. He shops for most of his local seafood directly at Red's Best on the Boston Fish Pier. We love Jeremy because he understands how to source seafood, always keeping a flexible menu and bringing whatever the fishermen are landing to the plates of his consumers.