This distinctive book celebrates all things oyster, from their sheer physical beauty to their importance throughout history- as a unique food source, an enduring cultural image, and a critical player in the vitality of our shorelines. A feat for the eyes and delightful compendium for all.
Jeremy Sewall is the best seafood chef in New England and is the owner of Island Creek Oyster Bar and Row 34. He shops for most of his local seafood directly at Red's Best on the Boston Fish Pier. We love Jeremy because he understands how to source seafood, always keeping a flexible menu and bringing whatever the fishermen are landing to the plates of his consumer
