Firm and rich in omega-3 fatty acids, wild-caught sockeye salmon is tender with a rich flavor. Salmon remains a fan favorite for its versatility and health benefits. Each pack contains 2 portions each 5-7 ounces.
Easy Seafood Recipes - With succulent, vibrant flesh, sockeye lends itself to so many cooking styles. For simple, weeknight recipes, try Roast Salmon with Whole-Grain-Mustard Crust or this 1 pan Baked Sockeye with Asparagus.
Health Benefits - Sockeye salmon is low in sodium and is a good source of omega-3 fatty acids. Salmon is excellent for low carb paleo and keto diets.
Did You Know - Landed from Alaska to Oregon, wild-caught sockeye is one of the smaller species of Pacific salmon. It is has the reddest flesh of the wild salmon species. The flesh has a bright-red or orange-red color. Cooked meat remains red.
Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.
Peak Freshness - High-tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.
