Hake (10lb)

Create Your Own 10lb Case

$0.00

Create Your Own 5lb Case

$0.00

Saku Sushi Collection

$137.50

Includes:

2 x 3-4oz Bluefin Tuna Saku

2 x 3-4oz Salmon Saku

2 x 3-4oz Black Sea Bass Saku

2 x 3-4oz Fluke Saku

2 x 3-4oz Scallop Saku

A taste of Massachusetts sushi quality seafood! Make sashimi, nigiri, chirashi bowls and poke bowls.

Our Saku Sushi Bundle features only the highest quality, local, premium fish and shellfish hand selected for in house preparation. Meticulously cleaned, and hand cut into the perfect portion and shape.

Using advanced freezer technology, all fish and shellfish is super-frozen to temperatures below -61 degrees Fahrenheit for a minimum of 24 hours. This process is necessary to reduce the risk of consuming raw, wild seafood. Our commercial super freezer accelerates the freezing process, and preserves the texture of the proteins by reducing expansion of water molecules within the flesh.

Retain world class sushi quality under refrigeration and consume raw within two days. This elite restaurant quality may also be preserved in a freezer for up to seven days.

Fitness Protein Collection

$152.00

Our 10lb High Protein, Low Calorie Fitness Protein Collection contains the following

3lbs Haddock

2lbs Halibut

2lbs Pollock

3lbs Black Sea Bass

Ideal for high protein, low calorie, zero carb diets. Tailored for workout enthusiasts, paleo and keto regiments, and anyone interested in delicious and filling meals that optimize the body’s nutrition and strength, while supporting gains of muscle mass, loss of body fat, or simply maintaining one’s ideal daily caloric intake.

Haddock: 8oz serving delivers 180 calories, 2g fat, 0g carbs, and 44g protein

Halibut: 8oz serving delivers 240 calories, 2g fat, 0g carbs, and 46g protein

Pollock: 8oz serving delivers 210 calories, 4g fat, 0g carbs, and 44g protein

Black Sea Bass: 8oz serving delivers 190 calories, 2g fat, 0g carbs, and 41g protein

High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.