Products

Create Your Own 5lb Case

$157.45

Create Your Own 5lb Case

$117.00

Create Your Own 5lb Case

$170.90

Create Your Own 5lb Case

$115.90

Create Your Own Sushi Case

$125.00

Create Your Own Sushi Case

$118.00

Create Your Own Sushi Case

$112.00

Create Your Own Sushi Case

$108.00

Create Your Own Sushi Case

$159.00

Create Your Own Sushi Case

$110.00

Create Your Own Sushi Case

$104.00

Create Your Own Sushi Case

$201.00

Create Your Own Sushi Case

$130.00

Create Your Own Sushi Case

$150.00

Create Your Own Sushi Case

$174.00

Create Your Own Sushi Case

$115.50

Deluxe Fish Taco Collection

$167.00

Are you ready to take your fish taco game to the next level? These extraordinary cuts, flavors, and textures are seafood game-changers. This collection includes 1lb of the following:

Lobster Tails
Soft Shell Crab (2 packs of 2)
Fluke
Scup
Calamari
Skate Cheeks
Bluefish
Monkfish
Spanish Mackerel

Easy Seafood Recipes - All of these options are unique and special on their own. For inspiration, try:

Health Benefits - Seafood is a nutrient-packed food that reduces inflammation with vitamins A, B, and D, as well as omega-3 fatty acids and minerals such as calcium, selenium, phosphorus, iron, zinc, iodine, magnesium, and potassium (2,4). For more information, click here >

Peak Freshness - Fish is high-tech flash-frozen and vacuum-sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months or thaw under refrigeration prior to cooking. The product has a 4-day refrigerated shelf life.

E-Gift Card

$25.00

Give the gift of excellent seafood!

Gift cards are delivered by email and contain instructions to redeem them at checkout. E-gift cards are available for immediate use for any online purchase on shop.redsbest.com. Digital gift cards may not be redeemed at retail locations.

Our gift cards have no additional processing fees.

FIRST TIME CUSTOMER

$0.00

Fish Cakes - 20 Count

$135.00

Red’s Best Fish Cakes are hand crafted with fresh New England ground fish and potatoes, capturing the authentic flavors of this regional staple. Locally caught flaky white fish such as Haddock, Cod, Hake, Pollock and Cusk are used depending on what our local fleet is catching. Perfect as both an appetizer or entree, our fish cakes offer versatility for every meal.

Made with New England caught ground fish
Perfect for dinner with roasted vegetables, lunch served over a fresh salad, or as a savory breakfast option with a poached egg
A healthy and delicious high protein, low fat meal option
Made in house on the Boston Fish Pier

Cooking Instructions -

We recommend the preparation for thawed fish cakes. Thaw for 24 hours in the refrigerator prior to cooking. Do not thaw at room temperature. Since appliance performance and product thickness can vary, adjust cooking times as needed. Refrigerate or discard leftovers immediately.

From Thawed - Pan Fry:

Preheat a skillet or frying pan over medium/low heat.
Lightly grease the pan with cooking oil or butter.
Place the fish cakes in the preheated pan.
Cook for 3-4 minutes on each side, or until the internal temperature reaches 165°F (74°C)

From Frozen - Bake:

Preheat the oven to 425°F (218°C).
Place the fish cakes on a baking sheet.
Bake for 20 minutes, turn over, and bake for another 12-14 minutes or until internal temperature reaches 165F (74°C).

Ingredients - Quahog meat, Portuguese bread (flour, salt, yeast), yellow onion, saltines (enriched flour (wheat flour, niacin, reduced iron, vitamin B1, vitamin B2, folic acid) soybean oil, salt, corn syrup), butter (cream, natural flavoring), lemon juice, chaurice sausage (pork, vinegar, nonfat dry milk, salt, paprika, garlic, spices, sodium nitrite), crushed red pepper (peppers, water, vinegar, salt, sodium metabisulfite, yellow #5, benzoate soda), canola oil, white wine, parsley, paprika, cayenne pepper, salt

Contains: Wheat, Milk

Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.

Fish Market Favorites

$206.00

A best-selling combination of fan favorites from our award-winning retail shop, Red's Best Fish Market & Eatery, located in Downtown Boston. Collection includes:

2 packs of Crab Cakes homemade with Maine Jonah crab meat. Fully cooked. Ready to reheat. Item is packed 2 per pack.
2 packs of Salmon Burgers. Item is packed 2 per pack.
2 lbs. Cape Cod Sea Scallops
2 lbs. Haddock. Skinless fillet. Item is packed 1 lb. per pack.
2 lbs. Atlantic Salmon. Skin-on fillet. Item is packed 1 lb. per pack.

High tech flash-frozen and vacuum-sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. The product has a four-day refrigerated shelf life.

Flaky White Fish Collection

$159.50

Inspired by New England-landed, flaky white fish, this pack is all about comfort food. This box includes:

2 lbs. cod
2 lbs. haddock
2 lbs. pollock
2 lbs. hake
2 qts. of prepared, ready-to-eat New England Clam Chowder

Easy Seafood Recipes - All the flaky white fish in this box are all great simply roasted with salt and pepper. For further inspiration try:

Baked Cod with Cajun, Garlic Butter
New England Baked Haddock
One Pot Mexican-Style Pollock
Mediterranean Baked Hake
Pair the New England Clam Chowder with Classic Caesar Salad

Health Benefits - Seafood is a nutrient-packed food that reduces inflammation with vitamins A, B, and D, as well as omega-3 fatty acids and minerals such as calcium, selenium, phosphorus, iron, zinc, iodine, magnesium and potassium (2,4). For more information, click here >

Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life.

Flounder (10lb)

$210.00

Yellowtail, winter, dab flounder, or sole (depending on the season) are all lean, boneless, flaky, and firm with sweet and mild flavor. These flatfish are easily interchangeable when preparing. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1 lb fillets.

Easy Seafood Recipe - These petite, thin fillets cook quickly and evenly making them an excellent quick meal go-to option. Simply broil on high. Finish with lemon, herbs, salt and pepper. For more inspiration, try Flounder With Brown Butter, Lemon and Tarragon or Baked Flounder with Parmesan Crumbs.

Health Benefits - Flounder is a good low-fat source of B vitamins and niacin. Niacin is a B vitamin that's made and used by your body to turn food into energy. It helps keep your nervous system, digestive system and skin healthy. Flounder is excellent for low carb paleo and keto diets.

Did You Know - U.S. wild-caught, year round from from Maine to New Jersey, flounder are underutilized and underappreciated.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Haddock (10lb)

$170.00

Flaky white fish and tender in texture, haddock is one of the most popular options used in fish n' chips in the US. 1 portion is 16 oz (1 lb). We recommend 8 oz per person. This item is 10 individually packed 1lb fillets.

Easy Seafood Recipe - Top with buttery breadcrumbs and bake at 400° until fish is opaque and breadcrumbs are browned. For more inspiration, try Haddock Piccata or Mustard Roasted Fish.

Health Benefits - Haddock is a great source of low-fat protein, magnesium, and selenium. Selenium is a powerful antioxidant that helps the body repair damaged cells and aids in decreasing inflammation. Plus, it’s excellent protein source for low carb paleo and keto diets.

Did You Know - U.S. wild-caught mostly from Maine to New Jersey, haddock are groundfish—they live near the bottom and prefer habitats of gravel, pebbles, clay, and smooth hard sand.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Haddock Fish Sticks (10lb)

$99.00

Stock the freezer with a bulk box of super tasty, convenient, fully-cooked fish sticks made from wild-caught New England haddock! These 1 oz pieces are kid-tested and excellent for no-fuss meals. 13 g of protein per serving. 160 fish sticks per box. Net weight 10 lbs.

Cooking instructions - Keep frozen until ready to prepare. Preheat the oven to 425°F. Place frozen sticks on a greased sheet. Cook for 18-22 minutes or until golden brown. Great for air fryers, too.

Easy Seafood Recipes - Bake and serve! We love to dunk them into homemade Tartar Sauce or Spicy Cajun Dipping Sauce.

Ingredients - Haddock, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, canola oil, modified corn starch, wheat flour, yellow corn flour, contains less than 2% of dextrose, bleached wheat flour, salt, spice extractives, soybean oil (processing aid), sugar. Allergens: Fish, wheat, gluten.

Hake (10lb)

$147.50

Mild with a sweet flavor profile, hake has a soft flesh and holds together extremely well while cooking making it a great choice for fish stews, fish sandwiches and fish tacos. Hake has softer flesh and is less flaky than other whitefish such as cod, haddock, and pollock. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1 lb fillets.

Easy Seafood Recipe - Sear in oil over medium-high heat. Cook for 2 minutes. Lower heat and add butter. Let butter brown for 2-3 minutes. Remove from the heat. Flip fillet and then roast in the oven until opaque. For more inspiration, try Baked Chorizo Orzo with Hake , Sheet Pan Roasted Fish or South Indian Hake Curry.

Health Benefits - Hake is a good source of selenium, vitamin B, magnesium, and protein. Magnesium is a mineral that supports hundreds of chemical reactions in your body. Plus, it’s excellent protein source for low carb paleo and keto diets.

Did You Know - A member of the cod family, hake is an excellent alternative to cod and haddock. U.S. wild-caught from Maine to South Carolina, hake can grow to be more than 28 inches long and up to 5 pounds.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Jonah Crab Empress Claws (1lb)

$37.95

Empress are larger, premium claws - meatier, and pre shucked for easy eating and beautiful presentation. Frozen. Fully cooked. 1 portion is 16oz (1lb). Simply bite into the exposed meat and enjoy!

Sourced sustainably from the cold, clean waters off New Bedford MA, Jonah crabs are a local treasure, prized for their rich, slightly briny sweetness and delicate texture — often compared to a cross between Dungeness and stone crab.

Easy Seafood Recipes - Jonah Crab Empress Claws are incredibly versatile and easy to enjoy. Serve them chilled with cocktail sauce for a classic, refreshing appetizer, or steam and pair with drawn butter to highlight their natural sweetness. They’re also delicious lightly seasoned and baked or broiled for a warm, tender bite. For entertaining, Empress claws make a stunning centerpiece on a seafood platter, offering an easy-to-eat, crowd-pleasing option.

Health Benefits - Jonah crab meat is a lean, protein-rich seafood that's low in calories and saturated fat. It’s a natural source of heart-healthy omega-3s and essential minerals like zinc and selenium, supporting immune health, metabolism, and energy. Plus, with naturally low mercury levels, it’s a safe, nutritious choice you can feel good about enjoying.

Did You Know - Jonah crabs are found along the Eastern Seaboard, especially abundant in the Gulf of Maine and around Cape Cod. Once considered a hidden gem, Jonah crab has quickly gained popularity for its high-quality meat and sustainable harvest. Our all-leg meat is carefully hand-picked and shucked for your convenience.

Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.

Master Grilling Collection

$140.00

It's summer and the grill is calling. Take your outdoor, dinner game to the next level with our favorite grillable cuts:

2 each 16 oz. Whole Scup. Scaled, cleaned and ready-to-cook
2 lb. Monkfish Fillet
2 lbs. Salmon Collars
2 lbs. Atlantic Swordfish

Easy Seafood Recipes - Select your favorite marinade, lightly oil your grill and let the fire do the work! For more, try:

Health Benefits - Seafood is a nutrient-packed food that reduces inflammation with vitamins A, B, and D, as well as omega-3 fatty acids and minerals such as calcium, selenium, phosphorus, iron, zinc, iodine, magnesium and potassium (2,4). For more information, click here >

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has a four day refrigerated shelf life.

Monkfish (10lb)

$140.00

Known as poor man's lobster, monkfish is mild with a firm dense texture similar to lobster. Monkfish is a great option for stewing, grilling and poaching as it holds together very well while cooking. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1 lb fillets.

Easy Seafood Recipe - Butterfly the fillet. Coat in oil, salt and pepper and grill over med-high heat until opaque. For more inspiration, try Monkfish Stew with Saffron Broth or Zesty Grilled Monkfish Skewers.

Health Benefits - Low in sodium, a good source of niacin and vitamins B6, B12 and potassium and a very good source of protein, phosphorus and selenium. Plus, it’s excellent protein source for low carb paleo and keto diets.

Did You Know - Landed year round by New England fishermen, monkfish is U.S. wild-caught from Maine to North Carolina. Monkfish are found in wide range of temperatures and depths, from inshore waters down to nearly 3,000 feet.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Monkfish Cheeks (10lb)

$160.00

Known as "poor man's lobster", monkfish is mild with a firm dense texture similar to lobster. The cheeks are an ultra tender cut that have all the flavor of monkfish in perfect nugget-like portions. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1 lb fillets.

Easy Seafood Recipe - Sear in oil over medium-high heat. Cook for 2 minutes. Lower heat and add butter. Let butter brown for 2-3 minutes. Remove from the heat. Flip fillet and then roast in the oven until opaque. For more inspiration, try Monkfish Coconut Curry or Monkfish Cheeks with Tomato and Chorizo Ragu.

Health Benefits - Low in sodium, a good source of niacin and vitamins B6, B12 and potassium and a very good source of protein, phosphorus and selenium. Plus, it’s excellent protein source for low carb paleo and keto diets.

Did You Know - Each large monkfish produces two nugget pieces of white, lobster-like meat from their cheeks. A highly tender cut, fish cheeks are the preferred part of the fish eaten by fishermen. Making use of the whole fish adds value back to the fleet.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

New England Chowder & Stew Box

$95.75

Our hand-picked selection for making hearty, healthy stews and chowders. This box includes:

1 or 2 lbs. chopped clams
1 or 2 lbs. sea scallops
1 or 2 lbs. monkfish
1 or 2 lbs. skate wing
1 or 2 lbs. hake

Easy Seafood Recipes - Have a favorite seafood stew recipe? Use any of these fish. For more inspiration try:

Health Benefits - Seafood is a nutrient-packed food that reduces inflammation with vitamins A, B, and D, as well as omega-3 fatty acids and minerals such as calcium, selenium, phosphorus, iron, zinc, iodine, magnesium, and potassium (2,4). For more information, click here >

Peak Freshness - Fish is high-tech flash-frozen and vacuum-sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months or thaw under refrigeration prior to cooking. The product has a 4-day refrigerated shelf life.

New England Lobster Tails

$127.50

This product is individually sealed packs of 2 lobster tails.

Lobster tails harvested from the cold waters of New England. Each pack has 2 tails weighing a total of 0.5-0.65 lbs (each tail weighs around 4oz).

High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

New England Seafood Appetizer Collection

$256.00 $204.80 Save $51.20

Enjoy a taste of New England with our Heat & Eat Meal Collection—a curated lineup of our best-selling, ready-to-serve seafood favorites. From handcrafted fish cakes to oven-ready breaded haddock, this sampler delivers quality, convenience, and coastal flavor in every bite. Save 20% when you purchase this bundle compared to buying each item individually—perfect for easy weeknight meals, entertaining, or stocking your freezer with premium seafood made right here on the Boston Fish Pier. A total of 17 packs of our favorite prepared seafood options!

4 packs Fish Cakes – Handcrafted with fresh New England ground fish and butter potatoes, made in-house at the Boston Fish Pier for an authentic, protein-rich regional favorite. (8 cakes total)
4 packs Salmon Burgers – Made with fresh herbs and vegetables to complement the flavor of the fish, each burger delivers 23g of protein and is handmade on the Boston Fish Pier. (8 burgers total)
3 packs Crab Cakes – Packed with sweet Jonah Crab leg meat from New Bedford and blended with herbs and vegetables for a true New England delicacy. (6 cakes total)
2 packs Stuffed Clams – Portuguese-style stuffed quahogs made with locally harvested clam meat, artisanal chouriço, and fresh-baked Portuguese bread from New Bedford. (4 clams total)
2 packs Haddock Sticks – Wild-caught New England haddock in fully cooked, kid-friendly portions—perfect for quick, no-fuss meals. (2lbs total)
2 packs Breaded Haddock – Oven-ready fillets inspired by classic New England Baked Haddock, offering comforting flavor in a simple, mess-free format. (2lbs total)

New England Seafood Appetizer Collection

Omega-3 Collection

$127.85

Stay healthy! Seafood rich in omega-3s supports a strong immune system, proper brain function, heart health, and helps reduce inflammation in the body that can lead to chronic disease. Learn more about omega 3 fatty acids >

This curated selection features fish naturally high in omega-3 fatty acids. This collection includes:

1 lb. Salmon - Atlantic Salmon, farm-raised.
1 lb. Spanish Mackerel
1 lb. Salmon Collars
1 lb. Flounder
1 lb. Calamari
1 lb. Chopped Clam Meat
1 lb. Haddock
1 lb. Cod

Easy Seafood Recipes - Add more omega-3s into your weekly diet with these easy recipe ideas:

Health Benefits - Prominent health organizations suggest eating a variety of seafood at least twice a week, aiming to consume an average of 250 to 500 mg of omega-3s EPA and DHA per day. For more information, click here. Here is a omega-3 snapshot for each fish in this collection:

Salmon > 1,000 mg
Trout > 1,000 mg
Mackerel > 1,000 mg
Sea Bass 500 - 1,000 mg
Calamari 500 - 1,000 mg
Flounder 250 - 500 mg
Clam 250 - 500 mg
Haddock < 250 mg
Cod < 250 mg

Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has a 4 day refrigerated shelf life.

Original Collection

$157.00

Inspired by the diversity our ocean provides, this package includes 4 varieties of our finest seafood: Salmon, Sea Scallops, Pollock and Redfish. This was our original collection because there is something for everyone. The box also doubles as a perfect gift for any seafood lover! This collection is available in different quantities -- 2, 3 and 4 pounds of each item. Check the drop down menu for options!

Easy Seafood Recipes - The variety within this box keeps mealtime exciting AND delicious. Here are a weeknight meal ideas:

Baked Salmon in Foil
Pan-Seared Scallops with Chorizo and Corn
Portuguese Fish Stew (Caldeirada) - Made with Pollock
Cajun Style Blackened Red Snapper - Made with Acadian Redfish

Health Benefits - Prominent health organizations suggest eating a variety of seafood at least twice a week, aiming to consume an average of 250 to 500 milligrams of omega-3s EPA and DHA per day.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Oyster Special

$350.00

200 Oysters harvested from pristine, cold waters of Massachusetts. Oysters are rich in protein and can be consumed raw or cooked.

Oyster variety varies seasonally.

Pollock (10lb)

$120.00

Atlantic pollock is firm white fish with a sweet, delicate flavor profile that is less flaky than cod or haddock lending itself as a perfect option for stews, cioppino and chowders. Substitute pollock for recipes calling for cod, hake or haddock. 1 portion is 16oz (1lb). We recommend 8 oz per person. This item is 10 individually packed 1 lb. fillets.

Easy Seafood Recipes - Sear in oil over medium-high heat. Cook for 2 minutes. Lower heat and add butter. Let butter brown for 2-3 minutes. Remove from the heat. Flip fillet and then roast in the oven until opaque. For more inspiration, try Mediterranean Baked Fish or Pan Roasted Atlantic Pollock.

Health Benefits - Very low in saturated fat, Atlantic pollock is a very good source of protein, vitamin B12, phosphorus, and selenium. Plus, it’s excellent protein source for low carb paleo and keto diets.

Did You Know - U.S. wild-caught from Maine to Virginia, this groundfish is landed year-round with peaks from November through January.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Protein Collection

$176.00

Tailored to workout enthusiasts, paleo and keto regiments, and anyone interested in delicious and filling meals that optimize the body’s nutrition and strength. This high protein, low-calorie assortment contains:

2 lbs. Haddock
2 lbs. Atlantic Salmon, Farm Raised
2 lbs. Pollock
2 lbs. Black Sea Bass
2 lbs. Flounder

Health Benefits - Ideal for high protein, low calorie, zero carb diets to support gain of muscle mass, loss of body fat, or simply to maintain one’s ideal daily caloric intake.

Haddock: 8 oz serving - 46.5 g protein per 8 oz
Trout: 8 oz serving - 57 g protein per 8 oz
Pollock: 8 oz serving - 46.5 g protein per 8 oz
Black Sea Bass - 41 g protein per 8 oz
Flounder - 40 g protein per 8 oz

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has a 4 day refrigerated shelf life.

Raw Bar Special

$267.50

This special includes everything you need to set up a raw bar at home.

Out Raw Bar Special includes:

50 Oysters
50 Littleneck Clams
4lbs Large Shrimp, Tail on

Red's Best Beanie

$25.00

Red's Best Flexfit Hat

$25.00

A classic trucker hat, with a mesh back that’ll ensure maximum comfort and breathability.

• 55% polyester, 43% cotton, 2% spandex
• Structured, 6-panel, mid-profile
• Reinforced front
• Mesh back
• Elastic band

A flat shipping rate applies to all merchandise.

This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!

Red's Best Hoodie

$33.00

• 100% cotton face
• Front pouch pocket

A flat shipping rate applies to all merchandise.

This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!

Size guide

	CHEST WIDTH (inches)	LENGTH (inches)
S	20	27
M	21	28
L	23	29
XL	25	30
2XL	26 ½	31

Red's Best Long Sleeve Tee

$22.00

A 100% cotton long-sleeved tee

This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!

A flat shipping rate applies to all merchandise.

Size guide

	LENGTH (inches)	WIDTH (inches)
S	28	18
M	29	20
L	30	22
XL	31	24
2XL	32	26

Red's Best Sashimi Experience

$184.00 $165.60 Save $18.40

Red’s Best Sashimi Experience

Enjoy the finest cuts of local, premium seafood, expertly portioned and flash-frozen to preserve peak freshness. The Red’s Best Sashimi Experience brings sushi-grade quality straight to your kitchen, perfect for crafting sashimi, rolls, or crudo at home. (Pictured is a sashimi platter with 1 of each sushi block sliced)

For a limited time, enjoy 10% off this package AND receive a free set of 5 engraved wooden chopsticks. Crafted for durability and style, these chopsticks are perfect for enjoying sushi & sashimi.

This curated selection includes:

2 Bluefin Tuna Loin (Akami) Blocks (3-4oz each) – Lean, deep red, and packed with umami.
2 Bluefin Tuna Toro Blocks (3-4oz each) – Rich, buttery, and melt-in-your-mouth indulgence.
2 Black Seabass Blocks (2.5-3oz each) – Delicate, mild, and perfect for raw preparations.
2 Atlantic Salmon Blocks (3-4oz each) – Silky, flavorful, and packed with omega-3s.
2 U10 Sea Scallop Packs (2 scallops per pack) – Sweet, tender, buttery

Easy Seafood Recipe - These super frozen, hand-cut sushi blocks have been designed to make restaurant quality sushi at home. With a sharp knife, slice to desired thickness and serve with soy sauce and wasabi.

Did You Know - The Red's Best Sushi Collection features only the highest quality, local, premium fish and shellfish hand selected for in house butchery. Meticulously cleaned, and hand cut into the perfect portion and shape. Using advanced freezer technology, all fish and shellfish are super-frozen to temperatures below -120°F for a minimum of 24 hours. This process is necessary to reduce the risk of consuming raw, wild seafood. Our commercial super freezer accelerates the freezing process, and preserves the texture of the proteins by reducing expansion of water molecules within the flesh. The highest quality sushi grade local seafood is now available direct to your door!

Red’s Best Sashimi Experience White Fish

Red's Best Short Sleeve Tee

$27.00

• 100% ring-spun cotton
• Garment-dyed
• Relaxed fit

This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!

Size guide

	WIDTH (inches)	LENGTH (inches)	SLEEVE CENTER BACK (inches)
S	18 ¼	26 ⅝	16 ¼
M	20 ¼	28	17 ¾
L	22	29 ⅜	19
XL	24	30 ¾	20 ½
2XL	26	31 ⅝	21 ¾

Salmon Burgers- 20 Count

$150.00

Hand made on the Boston Fish Pier our burgers are blended with fresh ingredients to compliment the natural flavor of our fish, not mask it. Our recipe was first created at our retail location in downtown Boston and quickly became a menu staple since 2015! 2 count - raw, vacuum sealed and frozen.

Cooking Instructions -

Thaw salmon burgers in the refrigerator for at least 24 hours prior to cooking. Do not thaw at room temperature. Since appliance performance and product thickness can vary, adjust cooking times as needed. Refrigerate or discard leftovers immediately.

Pan-Frying:

Preheat a skillet or frying pan over medium heat.
Lightly grease the pan with cooking oil or non-stick spray.
Place the salmon burgers in the preheated pan.
Cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) and the burgers are opaque throughout.

Baking:

Preheat the oven to 400°F (200°C).
Place the salmon burgers on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) and the burgers are opaque throughout.

Ingredients - Atlantic salmon, panko bread crumbs (wheat flour, sugar, yeast, salt), lemon juice, whole grain mustard (water, mustard seeds, vinegar, salt), capers (capers, water, salt, vinegar), mayo (soybean oil, eggs, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta, natural flavors), red onion, horseradish sauce, green onions

Contains: Fish, Wheat

Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.

Salmon Collars (10lb)

$80.00

If you like chicken wings, you will love fish collars. A tender, fatty meat tucked between the gills and body, collars are often discarded yet are preferred parts eaten by fishermen. The fish collar is a fatty, rich, flavorful cut excellent grilled, fried or broiled. Best eaten with chopsticks, or better yet, your hands! 1 portion is 16 oz (1lb). We recommend 8 oz. per person. This item is 10 individually packed 1 lb. fillets.

Easy Seafood Recipes - Firm, fatty and rich in omega-3 fatty acids, salmon is tender with a rich buttery taste. The bone-in style cooking of the collars just adds more incredible flavor. For inspiration, try Grilled Salmon Collars with Ponzu Sauce or Teriyaki Salmon Collars.

Health Benefits - Low in sodium with remarkably high levels of omega-3 acids, protein and vitamin D content, salmon remains a fan favorite for its versatility and health benefits. Salmon is excellent for low carb paleo and keto diets.

Did You Know - Red's Best farmed Atlantic salmon swim in an ocean-based aquaculture habitat. High quality and regionally-sourced from the East Coast Canadian Maritimes. Utilizing the collars and other “odd parts” is a head-to-tail cookery at its finest.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Skate Cheeks (10lb)

$140.00

Mild, ocean flavor and texture similar to a scallop or crab, skate is a long time favorite in French cuisine and continues to gain in popularity in American kitchens for good reason. Skate cheeks are an ultra tender cut from the head of the fish. These perfect nugget-like portions puff up while cooking creating a light and fluffy bite. 1 portion is 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individual 1 lb. packs.

Easy Seafood Recipes - Dust in seasoned flour, pan sear in oil until cooked until opaque. Or try Skate Cheeks With Coconut and Ginger or Skate Wing Schnitzel. Just substitute the cheeks for the wing!

Health Benefits - Skate is a protein rich seafood low in cholesterol, sodium and fats.

Did You Know - U.S. wild-caught from Maine to North Carolina, skate are mainly landed in Massachusetts and Rhode Island. Each skate produces two nugget pieces of white, scallop/crab-like meat from their cheeks. A highly tender cut, fish cheeks are the preferred part of the fish eaten by fishermen. Making use of the whole fish adds value back to the fleet.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Skate Wing (10lb)

$140.00

Mild, ocean flavor and texture similar to a scallop or crab, skate is a long time favorite in French cuisine and continues to gain in popularity in American kitchens for good reason. 1 portion is 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1lb. fillets.

Easy Seafood Recipes - This succulent fish is traditionally pan fried in brown butter served and capers. For more inspiration, try Skate Wing With Brown Butter or Pan Fried Skate Wings with Capers.

Health Benefits - Skate is a protein rich seafood low in cholesterol, sodium and fats.

Did You Know - U.S. wild-caught year round from Maine to North Carolina, skate are mainly landed in Massachusetts and Rhode Island.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Striped Bass (10lb)

$320.00

Moist with a robust sweet flavor, salmon and halibut-lovers will love striped bass. With large flakes and a firm texture, striper is so versatile; try it broiled, poached, steamed, fried, or grilled. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This item is 10 individually packed 1lb. fillets.

Easy Seafood Recipes - Oil, salt and pepper. Bake at 425° for 13 minutes or until done. Or try Striped Bass with Summer Corn Purée or Striped Bass with Potatoes & Olives.

Health Benefits - Striped bass is a good source of low-fat protein and selenium.

Did You Know - U.S. wild-caught from Maine to North Carolina, Atlantic Striped Bass is available year round. A beautiful multi-color fish have seven to eight continuous horizontal stripes on each side, from their gills to their tail.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Stuffed Clams - 20 Count

$122.50

Experience the ultimate Portuguese style stuffed clams, packed with a generous amount of flavorful and tender clam meat. Sourced from Massachusetts waters directly from local boats, our clams offer an unrivaled taste of New England. Stuffed Clams- 2 Count

Cooking Instructions -

We recommend the preparation for thawed stuffed clams. Thaw for 24 hours in the refrigerator prior to cooking. Do not thaw at room temperature. Since appliance performance and product thickness can vary, adjust cooking times as needed. Refrigerate or discard leftovers immediately.

From Thawed

Preheat the oven to 400°F (200°C).
Place the stuffed clams on a baking sheet.
Brush with melted butter for a golden brown color (optional).
Bake for 15-20 minutes, or until the internal temperature reaches 165°F (63°C).

From Frozen:

Microwave on high for 3-5 minutes until the internal temperature reaches 165°F (63°C).

Ingredients - Quahog meat, Portuguese bread (flour, salt, yeast), yellow onion, saltines (enriched flour (wheat flour, niacin, reduced iron, vitamin B1, vitamin B2, folic acid) soybean oil, salt, corn syrup), butter (cream, natural flavoring), lemon juice, chaurice sausage (pork, vinegar, nonfat dry milk, salt, paprika, garlic, spices, sodium nitrite), crushed red pepper (peppers, water, vinegar, salt, sodium metabisulfite, yellow #5, benzoate soda), canola oil, white wine, parsley, paprika, cayenne pepper, salt

Contains: Wheat, Milk

Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.

Subscription Box

$110.50

Build:

Tier 1 Atlantic Halibut #17681 - 24.00 (39401647931581)

Tier 1 Cape Cod Sea Scallops #17682 - 26.00 (39401691054269)

Tier 1 Shrimp - Wild Gulf Shrimp, Medium, Tail Off #17685 - 16.50 (39401930424509)

Tier 2 Haddock #17691 - 11.50 (39401967714493)

Tier 2 Calamari #17694 - 14.00 (39401984721085)

Tier 3 Pollock #17697 - 9.00 (39402026205373)

Tier 3 Skate Wing #17700 - 9.50 (39402038034621)

The New England Kitchen

$40.00

In The New England Kitchen, award-winning Boston Chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region’s fresh, simple flavors into refined dishes for the home cook.

Jeremy Sewall is the best seafood chef in New England and is the owner of Island Creek Oyster Bar and Row 34. He shops for most of his local seafood directly at Red's Best on the Boston Fish Pier. We love Jeremy because he understands how to source seafood, always keeping a flexible menu and bringing whatever the fishermen are landing to the plates of his consumers.

Vitamin D Collection

$147.25

Supplement your daily sunshine intake and support your immune function with premium seafood naturally rich in Vitamin D. This diverse selection is made up of 1 lb. of each of the following:

Salmon - 22.3μg (111% DV) in 6oz
Bluefin Tuna (3-4 oz pack) - 4.8μg (24% DV) in 3 oz
Flounder - 4.4μg (22% DV) in 1 fillet
Cod - 2.2μg (11% DV) in 1 fillet
Hake - 1.3μg (6% DV) in 1 fillet
Haddock - 0.9μg (5% DV) in 1 fillet
Acadian Redfish - 0.7μg (4% DV) in 1 fillet

Easy Seafood Recipes - Add Vitamin D to your weekly menu with these helpful recipe ideas:

Health Benefits - Prominent health organizations suggest eating a variety of seafood at least twice a week. A deficiency in Vitamin D may compromise immune response and increase risk of infection and disease.

Did You Know - "In April [2020], dozens of doctors wrote to the British Medical Journal describing the correction of vitamin D deficiencies as “a safe, simple step” that “convincingly holds out a potential, significant, feasible Covid-19 mitigation remedy”. Read the article >

Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life. For tuna, retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.

Zinc Collection

$214.00

Boost your immune health and reduce inflammation by adding assorted seafood naturally high in zinc to your weekly diet. This box includes:

2 packs lobster tails - 3.4mg (31% DV) in 3 oz
2 lbs. clam meat - 2.3mg (21% DV) in 3 oz
2 lbs. sea scallops - 1.3mg (12% DV) in 3 oz
2 lbs. steelhead trout - .06 mg (6% DV)
2 lbs. Atlantic Salmon, Farm-raised - .07 mg (6% DV) in 3 oz

Oysters are the #1 seafood highest in zinc (293%+ DV in 3 oz). To add live oysters to your order (shipped separately from frozen products), visit Live Products.

Easy Seafood Recipes - Adding seafood to your diet is also delicious. Here are recipes to help inspire:

Health Benefits - Zinc is an essential mineral that your body does not make on its own. It aids growth, DNA synthesis, immune function and more. Zinc may effectively reduce inflammation, boost immune health, reduce your risk of age-related diseases, speed wound healing and improve acne symptoms.

Did You Know - Recent health news such as this article suggests "preliminary research released at an online European coronavirus conference this week (September 2020) hints at a possible link between lower blood levels of zinc and poorer health outcomes in people with COVID-19.

Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has a 4 day refrigerated shelf life.