{"product_id":"yellowfin-tuna-loin-1lb","title":"Yellowfin Tuna Loin 1lb","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Massachusetts Yellowfin Tuna Loin is a premium center-cut portion prized for its vibrant pink color, clean, mild flavor, and firm, meaty texture. Landed locally in Massachusetts and expertly blast frozen at peak freshness, these thick-cut loins are perfect for high-heat cooking methods like searing and grilling. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOne portion is approximately 16 oz (1 lb).\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e We recommend \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e6–8 oz per person.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eEasy Seafood Recipe\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Pat the tuna dry and season simply with kosher salt, cracked black pepper, and a drizzle of olive oil. Sear over high heat for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e45–60 seconds per side\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, leaving the center rare, or grill over a hot flame for 1–2 minutes per side. Finish with flaky sea salt, fresh herbs, a squeeze of lemon, sesame seeds, or your favorite steak seasoning for a restaurant-quality meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHealth Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Yellowfin Tuna is an excellent source of lean, high-quality protein and naturally provides important nutrients including \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eomega-3 fatty acids\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evitamin B12\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evitamin D\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eselenium\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, making it a nutritious addition to a balanced diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThawing \u0026amp; Storage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – For the best quality, thaw your Yellowfin Tuna Loin \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eovernight in the refrigerator\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and enjoy it \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethe following day\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Like all fresh tuna, Yellowfin naturally \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoxidizes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e after thawing, causing the surface color to gradually darken from bright red to a deeper brownish-red. This is a completely natural process and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edoes not necessarily indicate a loss of quality or freshness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. For the best appearance and eating experience, we recommend cooking the tuna as soon as it has fully thawed rather than storing it in the refrigerator for additional days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDid You Know?\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – While Yellowfin Tuna is best known as a warm-water species, these powerful, fast-swimming fish migrate into the productive offshore waters of the Northwest Atlantic during the warmer months. Our Yellowfin is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elanded locally in Massachusetts\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, connecting one of the world's most popular tuna species with New England's working waterfront and commercial fishing fleet. Yellowfin is prized by chefs and seafood lovers for its mild flavor, firm texture, and versatility in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"row size\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48810318430457,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/IMG_1706_4480b956-3810-4401-98e2-e32afaec1aee.jpg?v=1786543220","url":"https:\/\/shop.redsbest.com\/products\/yellowfin-tuna-loin-1lb","provider":"Red's Best ","version":"1.0","type":"link"}