{"product_id":"surf-clam-meat-chopped","title":"Chopped Surf Clams 1lb","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSurf clams are an abundant species of shellfish found all over the Atlantic Ocean. We hand shuck surf clams in our New Bedford factory. The clams are shucked, cleaned and chopped. Mild and sweet, with a tender, chewy texture. \u003cmeta charset=\"utf-8\"\u003e1 portion is 16 oz (1 lb).\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003ePerfect for chowder, soups, stuffed clams or stuffing, Atlantic surf clams are so versatile and convenient. Simply sauté and add to a pasta dish. Or try \u003ca href=\"https:\/\/www.thespruceeats.com\/new-england-clam-chowder-recipe-101195\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eClassic New England Clam Chowder\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1020498-linguine-with-clam-sauce\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eLinguine With Clam Sauce\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Surf clams are a low fat, high quality protein and an excellent source of selenium and niacin.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught from New England to North Carolina, the United States is the only source of Atlantic surf clams.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eSurf clams grow fast, reaching a harvestable size of about 5 inches in 5 to 7 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":37636316037309,"sku":"Frozen - Retail Pack - 1# - Clams - Chopped Meat - 10lb cases - 10496","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/DSC02883-3.jpg?v=1776098673","url":"https:\/\/shop.redsbest.com\/products\/surf-clam-meat-chopped","provider":"Red's Best ","version":"1.0","type":"link"}