{"product_id":"salmon-burgers-20-count","title":"Salmon Burgers- 20 Count","description":"\u003cp\u003e\u003cspan\u003eHand made on the Boston Fish Pier our \u003cspan class=\"il\"\u003eburgers\u003c\/span\u003e are blended with fresh ingredients to compliment the natural flavor of our fish, not mask it. Our recipe was first created at our retail location in downtown Boston and quickly became a menu staple since 2015! \u003cstrong\u003e2 count - raw, vacuum sealed and frozen. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e - \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eThaw salmon \u003cspan class=\"il\"\u003eburgers\u003c\/span\u003e in the refrigerator for at least 24 hours prior to cooking. Do not thaw at room temperature. Since appliance performance and product thickness can vary, adjust cooking times as needed. Refrigerate or discard leftovers immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003e\u003cb\u003ePan-Frying: \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003ePreheat a skillet or frying pan over medium heat.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eLightly grease the pan with cooking oil or non-stick spray.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003ePlace the salmon \u003cspan class=\"il\"\u003eburgers\u003c\/span\u003e in the preheated pan.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eCook for 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) and the \u003cspan class=\"il\"\u003eburgers\u003c\/span\u003e are opaque throughout.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eBaking:\u003c\/span\u003e\u003c\/strong\u003e \u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003ePreheat the oven to 400°F (200°C).\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the salmon\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eburgers\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eon a baking sheet lined with parchment paper.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) and the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eburgers\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eare opaque throughout.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients - \u003c\/strong\u003e\u003cspan data-v-00f2a2f1=\"\" class=\"w-400\"\u003eAtlantic salmon, panko bread crumbs (wheat flour, sugar, yeast, salt), lemon juice, whole grain mustard (water, mustard seeds, vinegar, salt), capers (capers, water, salt, vinegar), mayo (soybean oil, eggs, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta, natural flavors), red onion, horseradish sauce, green onions\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-v-00f2a2f1=\"\" dir=\"ltr\"\u003e\n\u003cspan data-v-00f2a2f1=\"\" class=\"bold\"\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-v-00f2a2f1=\"\" class=\"w-400\"\u003eFish, Wheat\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-00f2a2f1=\"\" dir=\"ltr\"\u003e\n\u003cstrong\u003e\u003cspan data-v-00f2a2f1=\"\" class=\"w-400\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFrozen Shelf Life:\u003c\/strong\u003e 9 months. Refrigerated Shelf Life: 4 days.\u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299030184185,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/IMG_5225_ecbe1b99-795d-433a-9dae-576d5940bbe3.jpg?v=1776498534","url":"https:\/\/shop.redsbest.com\/products\/salmon-burgers-20-count","provider":"Red's Best ","version":"1.0","type":"link"}