Pollock is firm white fish with a sweet and delicate flavor profile that is less flaky than cod or haddock lending itself as a perfect option for fish stews and chowders.
Substitute pollock for cod or haddock. Bake topped with buttery breadcrumbs or great in a ciopinno. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.