Monkfish is an incredibly versatile New England species. It can be grilled, baked, roasted, and even fried - ever heard of a monkfish burger? Monkfish is delicious any way you cook it. With a texture similar to lobster, it is a great fish for a beginner cook, firm but tender!
Our North Atlantic Monkfish is sourced directly from New England fishermen and hand cut into fillets in our headquarters on the Boston fish pier.
Each one pound package contains approximately two 8 ounce fillets. Serving size per person approximately 8 ounces.