- 2 or 4 lbs. Cocktail Shrimp - Ready to cook Large Wild Gulf Shrimp (raw, tail on) and comes with cocktail sauce.
- 2 or 4 lbs. Cape Cod Sea Scallops - Perfect for bacon wrapped scallops!
- 4 or 8 Crab Cakes - Homemade with local, Jonah crab meat, our crab cakes are fully cooked and ready to reheat. Thaw crab cakes before cooking (approximately 8 hours in the refrigerator). In a fry pan, melt 2 tablespoons of butter over medium-medium/high heat. Add crab cakes and cook for 3-4 minutes on each side, or until a golden brown crust has developed. Internal temperature should reach 145 degrees.
- 4 or 8 Stuffed Quahog Clams - Bake and serve these classic New England favorites! Preheat Oven to 400F, place clams on baking sheet and bake for 12-15 minutes or internal temperature reaches 165F.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.