These "blues" are sweet with delicate meat. Because the shells are soft, you can eat the entire crab, with no work involved in cleaning or de-shelling. Fully cleaned and ready to cook out of the bag. 2 per pack. 

Easy Seafood Recipes - Cook shell-side down in butter until browned and crisp, about 3 minutes. Flip and cook until crisp and golden, about 3 minutes. For more inspiration, try Crispy Soft-Shell Crabs with Bangalore-Style Dipping Sauce or Soft-shell Crab B.L.T.

Health Benefits - Crab meat is an excellent source of high quality protein, vitamins, minerals, phosphorus, zinc, copper, calcium, and iron. Crab is very low in fat, especially saturated fat. For a complete nutritional analysis, click here. In addition, crab is rich in omega-3 fatty acids and selenium.

Did You Know - Soft shell crabs are blue crabs harvested from the mid-Atlantic of the U.S. Crabs are caught and stored in tanks, and then harvested immediately after they molt. Maryland and Virginia are usually the top two Atlantic coast states in annual landings.

Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.

PICK UP PROCESS - Please park outside the Red's Best location. Once you have arrived, please call 617-645-7408.

FOR DELIVERIES - When ordering, please specify your delivery time in the notes section, between 12PM-2PM.

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