Summer flounder, also called fluke, is regularly caught by New England fishermen. Fluke is a smart seafood choices because it is sustainably managed and responsibly harvested under US regulations.
Fluke meat has good body with delicate flavor and flaky fine texture. it is great for broiling, pan-roasting and making ceviche. 1 portion is approx.16 oz (1 lb). We recommend 8 oz per person.