{"product_id":"crab-cakes-20-count","title":"Crab Cakes- 20 Count","description":"\u003cp\u003eWe use Massachusetts sourced Jonah \u003cspan class=\"il\"\u003eCrab\u003c\/span\u003e meat for our signature \u003cspan class=\"il\"\u003ecrab\u003c\/span\u003e \u003cspan class=\"il\"\u003ecakes\u003c\/span\u003e. Jonah \u003cspan class=\"il\"\u003ecrab\u003c\/span\u003e is sweet, tender and delicate in flavor- a New England delicacy. Our \u003cspan class=\"il\"\u003ecrab\u003c\/span\u003e \u003cspan class=\"il\"\u003ecakes\u003c\/span\u003e are kept simple with real ingredients and formed in small batches by hand with care.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eCrab Cakes- 2 Count. Fully cooked, vacuum sealed and frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThaw \u003cspan class=\"il\"\u003ecrab\u003c\/span\u003e \u003cspan class=\"il\"\u003ecakes\u003c\/span\u003e in the refrigerator for at least 24 hours prior to cooking. Do not thaw at room temperature. Since appliance performance can vary, adjust cooking times as needed. Refrigerate or discard leftovers immediately.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003ePan-Frying: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003ePreheat a skillet or frying pan over medium heat.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eLightly grease the pan with butter or cooking oil.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003ePlace the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ecrab\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ecakes\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ein the preheated pan.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eCook for 3-4 minutes on each side, or until the internal temperature reaches 165°F (74°C).\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eBaking:\u003c\/span\u003e \u003c\/strong\u003e\u003cu\u003e\u003c\/u\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003ePreheat the oven to 400°F (200°C).\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ecrab\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ecakes\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eon a baking sheet.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake for 15-20 minutes, turning once, until the internal temperature reaches 145°F (74°C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan face=\"arial, sans-serif\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- \u003c\/span\u003e\u003cspan data-v-71f49ad0=\"\" class=\"w-400\"\u003eJonah crab meat, mayo (soybean oil, eggs, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta, natural flavors), panko bread crumbs (wheat flour, sugar, yeast, salt), red peppers, sweet onions, celery, lemon juice, canola oil, spring onions, pepper sauce, parsley, kosher salt, black pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-v-71f49ad0=\"\" dir=\"ltr\" class=\"normal-font-size\"\u003e\n\u003cspan data-v-71f49ad0=\"\" class=\"bold\"\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-v-71f49ad0=\"\" class=\"w-400\"\u003eWheat, Eggs, Crustaceans\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-71f49ad0=\"\" dir=\"ltr\" class=\"normal-font-size\"\u003e\n\u003cstrong\u003e\u003cspan data-v-71f49ad0=\"\" class=\"w-400\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cspan face=\"arial, sans-serif\"\u003e\u003cstrong\u003eFrozen Shelf Life: \u003c\/strong\u003e9 months. Refrigerated Shelf Life: 4 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eConsuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. \u003c\/em\u003e\u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299016093945,"sku":null,"price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/IMG_5151_ab1dbeea-456d-4630-9206-f1eafdac79f4.jpg?v=1776498298","url":"https:\/\/shop.redsbest.com\/products\/crab-cakes-20-count","provider":"Red's Best ","version":"1.0","type":"link"}