Boston Mackerel is regularly caught by New England fishermen. Boston Mackerel is a smart seafood choices because it is sustainably managed and responsibly harvested under US regulations. Landed from Massachusetts to North Carolina, this species is available year-round. Fishing rate is at recommended levels.
Mackerel, consumed worldwide, has a rich pronounced flavor with soft flake. High in omega-3 fatty acids and an excellent source of selenium, niacin, and vitamins B6 and B12. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.