Nothing compares to fresh dry sea scallops from New England. The texture is buttery and firm with a rich and sweet ocean flavor. Sashimi grade. Available year-round, sea scallops are a low-fat source of protein and B vitamins.
Please Note: Scallops are served shucked and raw, as pictured in the first photo. The second photo represents what a live scallop looks like.
Gulf of Maine Atlantic Salmon
Who doesn't love salmon? Salmon is one of the most versatile species to cook, delicious baked, broiled, grilled, or pan seared.
Our Atlantic Salmon is a farmed species from the Gulf of Maine and incredibly fresh. We fillet each fish in-house in Boston by hand and it is shipped fresh overnight to your door.
One package contains a one pound filet of Atlantic salmon. Serving size per person approximately 8 ounces.
Wild Maine Mussels
You can't go wrong with mussels, a versatile and easy to cook addition to any seafood meal!
The smallest of the hardshell clam family, our Littlenecks are harvested throughout Cape Cod. Littlenecks are a perfect complement to your raw bar, and are just as delicious steamed whole or served in a pasta.
Check out the Red's Best Pinterest Page for more Clam Recipes!